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Regarding Cocktails

Regarding Cocktails
Author: Sasha Petraske
Publisher: Phaidon Press
Total Pages: 0
Release: 2016-10-31
Genre: Cooking
ISBN: 9780714872810
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Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.

The 25 Best Classic Cocktails

The 25 Best Classic Cocktails
Author: Matthew McGuigan
Publisher:
Total Pages: 72
Release: 2013-11
Genre: Cooking
ISBN: 9780615919409
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Do you enjoy timeless classic mixed drinks? This photo book contains 25 of the best classic cocktails, their ingredient lists, & detailed directions so you can make them in the comfort of your own home. Presented in a clean & straight forward design. Large photos, beside the recipes, allow you to see the finished drink in all its glory. Full ingredient lists are included to ensure that you have all the supplies needed before you start mixing. Other cocktail books try to win you over with the quantity of recipes they contain, The 25 Best Classic Cocktails provides twenty-five great classic drinks, using traditional ingredients; so, the final result is a drink you can be proud of. Contents Large, full-color, photos for each drink. A selection of traditional recipes that deliver a more authentic taste. Introduction to common bar tools. Introduction to glassware. Who is this book for? We didn't make this book for everyone; just folks who enjoy reading about, looking at & making great cocktails. Previous experience mixing cocktails is helpful for creating some of these drinks (and garnishes).

The Alchemist Cocktail Book

The Alchemist Cocktail Book
Author: The Alchemist
Publisher: Random House
Total Pages: 192
Release: 2021-05-06
Genre: Cooking
ISBN: 1473583500
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100 spell-binding, crowd-pleasing cocktails. Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist. Elevate your mixology skills and bring some creativity to your bar cart with unique and show-stopping tipple time recipes, from their iconic Caramelised Rum Punch and Smokey Old Fashioned, to new takes on the cocktail classics. With chapters from Chemistry & Theatre, Twisted Classics and New Wave to Classics and Low & No Alcohol, The Alchemist Cocktail Book truly has something for everyone, from mixing novices to experienced bartenders. Bring some dramatic flair to your cocktail hour, with recipes including: Lavender Daiquiri Paloma Rhubarb and Custard Sour Bananagroni Maple Manhattan Cola Bottle Libre Grapefruit and Apricot Martini

The 25 Best Cocktails

The 25 Best Cocktails
Author: Matthew McGuigan
Publisher:
Total Pages: 72
Release: 2013-02-01
Genre: Cooking
ISBN: 9780615738116
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Looking for the best mixed drinks? This photo book contains 25 of the best cocktails, their ingredient lists & detailed directions so you can make them in the comfort of your own home. Presented in a clean & straightforward design, the recipes in this book cater to a wide variety of styles & tastes. Large photos accompany the recipes, allowing you to see the finished drink in all its glory. Full ingredient lists are included to ensure that you have all the supplies needed before you start mixing. Other cocktail books try to win you over with the quantity of recipes they contain, The 25 Best Cocktails provides just that, twenty-five great drinks that you & your friends can enjoy night, after night, after night. Contents Large, full-color, photos for each drink. A wide variety of flavors and styles. Introduction to common bar tools. Introduction to glassware. Who is this book for? We didn't make this book for everyone; just folks who enjoy reading about, looking at & making good cocktails. Previous experience mixing cocktails is helpful for creating some of these drinks (and garnishes).

Death & Co Welcome Home

Death & Co Welcome Home
Author: Alex Day
Publisher: Ten Speed Press
Total Pages: 321
Release: 2021-11-16
Genre: Cooking
ISBN: 1984858416
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JAMES BEARD AWARD NOMINEE • The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions “The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.”—Aisha Tyler IACP AWARD FINALIST • ONE OF THE BEST COCKTAIL BOOKS OF THE YEAR: Minneapolist Star Tribune, Slate Imagine you’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night. More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year.

The Negroni

The Negroni
Author: Gary Regan
Publisher: Ten Speed Press
Total Pages: 178
Release: 2015-05-05
Genre: Cooking
ISBN: 1607747804
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A history of one of the world's most iconic cocktails—originally an Italian aperitivo, but now a staple of craft bar programs everywhere—with 60 recipes for variations and contemporary updates. The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni, Gary Regan—barman extraordinaire and author of the iconic book The Joy of Mixology—delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.

The Bartender's Guide

The Bartender's Guide
Author: Parragon, Incorporated
Publisher: Love Food
Total Pages: 0
Release: 2008-09
Genre: Bartending
ISBN: 9781407533971
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Cocktails are back and fresher and tastier than ever. The days when a cocktail meant an over-sweet, garish concoction, garnished with a pineapple chunk and a paper umbrella are over. Today's cocktails are made with fresh, high-quality ingredients with the intention of producing sometimes subtle, sometimes startling flavor combinations. Equally useful behind the counter of a top city bar or on your coffee table at home, The Bartenders Guide is informative, educational, entertaining, and elegantly designed. In a health-and lifestyle-conscious world, this comprehensive volume holds the key to consuming less, but tasting more and is an all-encompassing book for every aspiring bartender. Cocktails are back - fresher and tastier than ever. The days when a cocktail meant an oversweet, garish concoction, garnished with a pineapple chunk and a paper umbrella are over. Today s cocktails feature the freshest, high quality ingredients, and this beautiful hardcover guide will teach you how to mix them all together in combinations that may be subtle, startling, or classic but always delicious. Perfect for the creative at home bartender, this volume holds the secrets to consuming less, but tasting more in today s health conscious world. CHEERS! Features more than 400 cocktail recipes. Illustrated with full color photographs. Also includes sections devoted to: The Tools of the Trade, A Guide to Glasses, the Art of Mixology, and The Bartenders Lexicon of Cocktail Ingredients and Drinks

Vintage Spirits and Forgotten Cocktails

Vintage Spirits and Forgotten Cocktails
Author: Ted Haigh
Publisher: Quarto Publishing Group USA
Total Pages: 352
Release: 2009-10-01
Genre: Cooking
ISBN: 1616734752
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In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.

Vintage Cocktails

Vintage Cocktails
Author: Brina Van Flandern
Publisher: Editions Assouline
Total Pages: 138
Release: 2009-09
Genre: Cooking
ISBN: 9782759404131
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Gin Fizz, Gimlet, French 75, Brandy Alexander, Pisco Sour, Singapore Sling, Sidecar, Dark and Stormy, Caipirinha, Margarita, Matador, Bloody Mary, White Russian, Vesper, Greyhound, Kamikaze, Missouri Mule, Pimms Cup, Fuzzy Navel, Kir Royale, Sazerac, Presbyterian, Man O War . . . Assouline's Vintage Cocktails explores the lost art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the first and only book every host should stock in his or her bar. The vibrant and evocative photos of each drink were taken at the renowned Carlyle Hotel.

World's Best Cocktails

World's Best Cocktails
Author: Tom Sandham
Publisher: Fair Winds Press (MA)
Total Pages: 308
Release: 2012-10
Genre: Cooking
ISBN: 1592335276
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World's Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world’s best bars and bartenders, from London to Long Island and beyond. Cocktail and liquor connoisseur Tom Sandham provides a comprehensive appraisal of global cocktail culture, highlighting the trends and techniques that make the finest drinks popular in their native climes and across the world. Cocktail lovers will appreciate personal tips from key bartenders such as Jim Meehan and Dale de Groff in New York and Tony Conigliaro and Salvatore Calabrese in London, while cutting-edge recent award winners point to the future with their new daring flavor combinations. At last, discerning drinkers can learn more about what to drink and where, then bring back their coolest cocktail experiences to enjoy at home.