Thai Pure and Simple
| Author | : Somnuk Arpachinda |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2002 |
| Genre | : Cooking, Thai |
| ISBN | : 9780970091734 |
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Pure and Simple
| Author | : Upasika Kee Nanayon |
| Publisher | : Simon and Schuster |
| Total Pages | : 274 |
| Release | : 2012-08-20 |
| Genre | : Religion |
| ISBN | : 0861717511 |
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Upasika Kee was a uniquely powerful spiritual teacher. Evocative of the great Ajahn Chah, her teachings are earthy, refreshingly direct, and hard-hitting. In the twentieth century, she grew to become one of the most famous teachers in Thailand--male or female--all the more remarkable because, rarer still, she was not a monastic but a layperson. Her relentless honesty, along with her encouraging voice, is one reason so many contemporary Buddhist teachers recall Upasika Kee so fondly, and so often. With this book, readers seeking something reminiscent of the classic Mindfulness in Plain English can receive instruction on meditation practice as they become acquainted with the legacy of a renowned Buddhist figure. Pure and Simple, the first widely-available collection of her writings, will be gratefully received not only by those who knew Upasika Kee, but by anyone who encounters her for the first time in its pages.
Thai Food Made Easy
| Author | : June Williamson |
| Publisher | : Front Table Books |
| Total Pages | : 0 |
| Release | : 2015-07 |
| Genre | : Cooking |
| ISBN | : 9781462116621 |
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This cookbook contains a tantalizing variety of curries, pad thai, as well as many other favorites. Take the mystery out of Thai food preparation, so you can enjoy these fresh and exotic flavors any day of the week.
Easy Thai
| Author | : Jintana Rattanakhemakorn |
| Publisher | : Tuttle Publishing |
| Total Pages | : 192 |
| Release | : 2015-02-24 |
| Genre | : Foreign Language Study |
| ISBN | : 1462915264 |
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Learn the basics of Thai quickly and easily! Easy Thai is exciting and helpful for beginning Thai Language students and anyone who needs a functional day-to-day grasp of colloquial Thai. An excellent resource to learn Thai, its twelve chapters cover practical and useful conversation topics such as introductions, telling the time, directions, ordering food and shopping. Each chapter opens with a dialogue that introduces new language in context, and contains: Vocabulary lists Grammar notes Sentence patterns Exercises Notes on culture and etiquette. All dialogues, vocabulary lists, and sentence patterns are rendered in Thai script, romanized Thai, and English. In the comprehensive, concise introduction to Easy Thai, you will understand how to pronounce, read and write the Thai language. A bilingual dictionary at the end of the book gives translations for approximately 1,000 common words in both Thai and English. Downloadable audio provides sample conversations by native Thai speakers, helping you to practice authentic pronunciation. Easy Thai contains everything you as a beginning language learner need to know about the basics of Thai, making you a more effective communicator from the very first lesson without having to resort to long, dull, expensive courses of study!
Choosing Raw
| Author | : Gena Hamshaw |
| Publisher | : Hachette+ORM |
| Total Pages | : 290 |
| Release | : 2014-07-01 |
| Genre | : Cooking |
| ISBN | : 0738216887 |
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After her health journey led her to a plant-based diet, Gena Hamshaw started a blog for readers of all dietary stripes looking for a common– sense approach to healthy eating and fuss–free recipes. Choosing Raw, the book, does in an in depth manner what the blog has done for hundreds of thousands of readers: addresses the questions and concerns for any newcomer to veganism; makes a plant–based diet with many raw options feel easy instead of intimidating; provides a starter kit of delicious recipes; and offers a mainstream, scientifically sound perspective on healthy living. With more than 100 recipes, sumptuous food photos, and innovative and wholesome meal plans sorted in levels from newcomer to plantbased pro, Hamshaw offers a simple path to health and wellness. With a foreword by Kris Carr,New York Times–bestselling author of Crazy Sexy Diet, Choosing Raw is a primer in veganism, a cookbook, the story of one woman's journey to health, and a love letter to the lifestyle that transformed her relationship with food.
Simple Thai Food
| Author | : Leela Punyaratabandhu |
| Publisher | : Ten Speed Press |
| Total Pages | : 238 |
| Release | : 2014-05-13 |
| Genre | : Cooking |
| ISBN | : 1607745232 |
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Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
An Unentangled Knowing
| Author | : Upasika K. Nanayon |
| Publisher | : Buddhist Publication Society |
| Total Pages | : 238 |
| Release | : 1996 |
| Genre | : Buddhist women |
| ISBN | : 9552401453 |
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Damn Delicious
| Author | : Rhee, Chungah |
| Publisher | : Time Inc. Books |
| Total Pages | : 240 |
| Release | : 2016-09-06 |
| Genre | : Cooking |
| ISBN | : 0848751434 |
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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Quick & Easy Thai
| Author | : Nancie McDermott |
| Publisher | : Chronicle Books |
| Total Pages | : 168 |
| Release | : 2012-02-10 |
| Genre | : Cooking |
| ISBN | : 0811872726 |
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Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and time-saving techniques, anyone can prepare home-cooked authentic Thai meals—as often as they like.
Easy Thai Cooking
| Author | : Robert Danhi |
| Publisher | : Tuttle Publishing |
| Total Pages | : 120 |
| Release | : 2012-07-31 |
| Genre | : Cooking |
| ISBN | : 1462907989 |
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Cook delicious and beautiful Thai dishes with this easy-to-follow Thai cookbook. Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors make Thai dining a complete sensory pleasure. Many people think that Thai dishes are difficult to prepare, but James Beard nominee and CIA trained chef, Robert Danhi proves that isn't so. Easy Thai cooking gives you a variety of easy-to-make recipes like Grilled Chicken Wings with Kaffir Lime Chili Glaze or Sweet-n-Spicy Pork Ribs or Green Mango and Cashew Salad. The thorough explanations of Thai cooking techniques that allows you to recreate the flavors of Thailand in your own kitchen. In addition, Chef Robert gives you expert guidance on acquiring and maintaining a well-stocked Thai pantry. With basic ingredients and his step-by-step instructions, you can make stunning dishes that will add a uniquely Thai flare to your cooking repertoire. Thai recipes include: Hot and Sour Tamarind Soup Stir-fried Pork, Basil and Chilies Classic Red Curry Chicken Golden Pork Satay with Thai Peanut Sauce Spice Crusted Fire-Roasted Shrimp Barbecued Banana Leaf Curry Fish Grilled Tofu, Curried Peas and Kefir Lime Pineapple Fried Jasmine Rice Stir-fried Peanut-Tamarind Noodles Chef Robert's loose approach to cooking, always takes into account and respects Thailand's unique cuisine. The flavors are authentically Thai, yet there is always room for experimenting and developing flavors of your own!
