Text Book of Fish Culture Breeding and Cultivation of Fish
Author | : Huet Marcel |
Publisher | : |
Total Pages | : |
Release | : 1986 |
Genre | : |
ISBN | : |
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Author | : Huet Marcel |
Publisher | : |
Total Pages | : |
Release | : 1986 |
Genre | : |
ISBN | : |
Author | : Marcel Huet |
Publisher | : |
Total Pages | : 436 |
Release | : 1970 |
Genre | : Fish culture |
ISBN | : |
Author | : Huet Marcel |
Publisher | : |
Total Pages | : |
Release | : 1994 |
Genre | : |
ISBN | : |
Author | : Marcel Huet |
Publisher | : |
Total Pages | : 436 |
Release | : 1972 |
Genre | : |
ISBN | : |
Author | : M. Huet |
Publisher | : Wiley |
Total Pages | : 456 |
Release | : 1994-06-13 |
Genre | : Technology & Engineering |
ISBN | : 9780852382196 |
The first edition of this book was a thorough and exhaustive study of every aspect of fish farming and was considered indispensable to anyone engaged in, or considering, the cultivation of fish in fresh or brackish water. The profuse illustrations are a mine of information in themselves and represent a unique collection. The book was first published under the title raite de Pisicultur.
Author | : J.A Collab Trimmermans |
Publisher | : |
Total Pages | : 436 |
Release | : 1972 |
Genre | : Fish culture |
ISBN | : |
Author | : Marcel Huet |
Publisher | : |
Total Pages | : 436 |
Release | : 1972 |
Genre | : Fish culture |
ISBN | : |
Author | : C.E. Purdom |
Publisher | : Springer Science & Business Media |
Total Pages | : 302 |
Release | : 1992-11-30 |
Genre | : Science |
ISBN | : 9780412330407 |
Genetics and Fish Breeding provides a thorough review of this important subject, highlighting species which are bred commercially, such as salmon, trout, carp and goldfish. The author, who is an acknowledged expert in this subject, has drawn together a wealth of information, providing a book which should be bought by all fish biologists, fisheries scientists, geneticists and aquarists.
Author | : Baboon Et Al Ahilan |
Publisher | : Daya Books |
Total Pages | : 192 |
Release | : 2008 |
Genre | : Fish culture |
ISBN | : 9788170355250 |
This Textbook of Aquariculture is a comprehensive guide and deals with the culture and breeding of freshwater ornamental fishes. The present status of ornamental fish farming and new technologies on the breeding and culture of ornamental fishes have also been aptly dealt with. A wide range of aspects such as, construction of aquarium, important ornamental fishes and their breeding, ornamental aquatic plants, preparation of feed and feeding management, water quality management and disease management have been described in detail. It is hoped that this publication presented in an easy-to-read style with a number of photographs and illustrations would be of great use to all students who haave fisheries in their curriculum and also a standard guide for the researchers, entrepreneurs and ornamental fish farmers. Contents Chapter 1: Ornamental Fish Culture: An Introduction; Chapter 2: Design and Construction of Ornamental Fish Tank; Chapter 3: Accessories Used for Aquariculture Unit; Chapter 4: Setting Up of an Aquarium; Chapter 5: Commercially Important Ornamental Fishes; Chapter 6: Breeding of Live-bearers; Chapter 7: Breeding of Egg-layers; Chapter 8: Ornamental Aquatic Plants; Chapter 9: Feed and Feeding Management in Ornamental Fish Culture; Chapter 10: Water Quality Management; Chapter 11: Ornamental Fish Diseases; Chapter 12: Transportation of Ornamental Fishes; Chapter 13: Economics of Ornamental Fish Culture
Author | : S. K. Sarkar |
Publisher | : Daya Books |
Total Pages | : 586 |
Release | : 2002 |
Genre | : Aquacultural engineering |
ISBN | : 9788170352624 |
The book Freshwater Fish Culture will be indispensable source of information for all those actively engaged in the study of freshwater fish culture and other related topics. It also includes current information for students, research workers, fishery officers, entrepreneur, progressive fish culturists, and farm managers concerned with fish production from freshwater resources. The book shall be of great help to the undergraduate and post-graduate students of Fisheries Science. The main aim of this publication is to help pisciculturists to keep abreast of some informations in different aspects of freshwater fish culture. The book incorporates subject materials on the progress made so far in the field of fisheries research and development as well as fast growing science of freshwater fish culture. The different chapters of the book have been described in a lucid manner and as brief as possible to grasp the subject materials in perspective. This treatise is intended primarily for students and researchers in fish culture, and it gives widest perception. Each chapter has been so designed to be useful to readers in the field of Fisheries Science. This book will, perhaps be well received in the Fisheries College, Universities, Private and Public Organisations where training, teaching, and extension of freshwater fish culture is undertaken. Contents Chapter 1: Water and soil around fish; Chapter 2: Nutrient carriers used in fish culture; Chapter 3: Pond and lake ecosystems; Chapter 4: Aquatic plants in pond and lake environments; Chapter 5: Actions of pond soil organisms; Chapter 7: Micro-organisms in relation to fish culture ecosystem; Chapter 8: Natural food in fish ponds; Chapter 9: Artificial feed in fish culture; Chapter 10: Management of water in fish culture; Chapter 11: Management techniques in fish culture; Chapter 12: Water, soil and chemical pollution; Chapter 13: Acidity and alkalinity in fish culture ecosystem; Chapter 14: Activities of inland fisheries sector: Indian scenario; Chapter 15: Principles of management in fisheries sector; Chapter 16: Nutrient recycling through organic wastes and wastewater in fish culture; Chapter 17: Role of nitrogen fertilizers in fish culture; Chapter 18: Role of phosphorus fertilizers in fish culture; Chapter 19: Global inland capture fisheries and freshwater fish culture; Chapter 20: Carp culture in India; Chapter 21: Composite fish culture; Chapter 22: Water and the world s fish supply as food.