Text Book of Fish Culture Breeding and Cultivation of Fish
Author | : Huet Marcel |
Publisher | : |
Total Pages | : |
Release | : 1986 |
Genre | : |
ISBN | : |
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Author | : Huet Marcel |
Publisher | : |
Total Pages | : |
Release | : 1986 |
Genre | : |
ISBN | : |
Author | : M. Huet |
Publisher | : Wiley |
Total Pages | : 456 |
Release | : 1994-06-13 |
Genre | : Technology & Engineering |
ISBN | : 9780852382196 |
The first edition of this book was a thorough and exhaustive study of every aspect of fish farming and was considered indispensable to anyone engaged in, or considering, the cultivation of fish in fresh or brackish water. The profuse illustrations are a mine of information in themselves and represent a unique collection. The book was first published under the title raite de Pisicultur.
Author | : Marcel Huet |
Publisher | : Fishing News Books Limited |
Total Pages | : 438 |
Release | : 1986 |
Genre | : Technology & Engineering |
ISBN | : 9780852381403 |
This is a study of every aspect of fish farming for anyone engaged in, or considering, the cultivation of fish in fresh or brackish water.
Author | : R. Billard |
Publisher | : Springer Science & Business Media |
Total Pages | : 368 |
Release | : 1999-04-15 |
Genre | : Science |
ISBN | : 9781852331184 |
As a group, carp provide 4 million metric tonnes of fish annually - over a quarter of all fish culture worldwide. For the first time, a book is available in English that concentrates solely on the carp as an economic rather than an ornamental fish with a panel of international experts producing a comprehensive, practical volume about carp production and management. Starting with a brief look at the biology of cyprinids, the book then discusses the methods and management of carp farming, from water quality to the economics of fish production in ponds. Novel methods to improve stock, including genetic engineering, are covered and case studies give added value to the text. As carp farming turns from traditional to intensive methods, farmers, researchers and technicians in industry will welcome this benchmark volume, which also is a valuable reference book for graduate and postgraduate students and lecturers in aquaculture.
Author | : Huet Marcel |
Publisher | : |
Total Pages | : |
Release | : 1994 |
Genre | : |
ISBN | : |
Author | : Marcel Huet |
Publisher | : |
Total Pages | : 436 |
Release | : 1972 |
Genre | : |
ISBN | : |
Author | : John S. Lucas |
Publisher | : John Wiley & Sons |
Total Pages | : 649 |
Release | : 2012-01-30 |
Genre | : Science |
ISBN | : 1405188588 |
The output from world aquaculture, a multi-billion dollar global industry, continues to rise at a very rapid rate and it is now acknowledged that it will take over from fisheries to become the main source of animal and plant products from aquatic environments in the future. Since the first edition of this excellent and successful book was published, the aquaculture industry has continued to expand at a massive rate globally and has seen huge advances across its many and diverse facets. This new edition of Aquaculture: Farming Aquatic Animals and Plants covers all major aspects of the culture of fish, shellfish and algae in freshwater and marine environments. Subject areas covered include principles, water quality, environmental impacts of aquaculture, desert aquaculture, reproduction, life cycles and growth, genetics and stock improvement, nutrition and feed production, diseases, vaccination, post-harvest technology, economics and marketing, and future developments of aquaculture. Separate chapters also cover the culture of algae, carps, salmonids, tilapias, channel catfish, marine and brackish fishes, soft-shelled turtles, marine shrimp, mitten crabs and other decapod crustaceans, bivalves, gastropods, and ornamentals. There is greater coverage of aquaculture in China in this new edition, reflecting China's importance in the world scene. For many, Aquaculture: Farming Aquatic Animals and Plants is now the book of choice, as a recommended text for students and as a concise reference for those working or entering into the industry. Providing core scientific and commercially useful information, and written by around 30 internationally-known and respected authors, this expanded and fully updated new edition of Aquaculture is a book that is essential reading for all students and professionals studying and working in aquaculture. Fish farmers, hatchery managers and all those supplying the aquaculture industry, including personnel within equipment and feed manufacturing companies, will find a great deal of commercially useful information within this important and now established book. Reviews of the First Edition "This exciting, new and comprehensive book covers all major aspects of the aquaculture of fish, shellfish and algae in freshwater and marine environments including nutrition and feed production." —International Aquafeed "Do we really need yet another book about aquaculture? As far as this 502-page work goes, the answer is a resounding 'yes'. This book will definitely find a place in university libraries, in the offices of policy-makers and with economists looking for production and marketing figures. Fish farmers can benefit greatly from the thematic chapters, as well as from those pertaining to the specific plant or animal they are keeping or intending to farm. Also, they may explore new species, using the wealth of information supplied." —African Journal of Aquatic Science "Anyone studying the subject or working in any way interested in aquaculture would be well advised to acquire and study this wide-ranging book. One of the real 'bibles' on the aquaculture industry." —Fishing Boat World and also Ausmarine
Author | : Jian G. Qin |
Publisher | : Nova Science Publishers |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Fish culture |
ISBN | : 9781624178993 |
Aquaculture continues to grow more rapidly than all other animal food-producing sectors. The gap between seafood supply and market demand suggests a great potential for aquaculture development to meet the needs of seafood consumers. Larval fish rearing is a bottleneck to supply sufficient quantity and high quality of fingerlings for grow-out production. This book aims to provide comprehensive references on larval fish aquaculture. Specifically, it attempts to update the recent development in larval fish feed and feeding, environmental manipulation and hatchery management and to suggest future research needs for improvement of production efficiency in larval fish culture. Currently no book of this kind is available to cover major issues in larval fish aquaculture from an environmental, biological and managerial perspective. This book starts from environmental factors including temperature, salinity and light, and then extends to the major biological and managerial issues in larval fish rearing including live feed production, feeding and digestion, gas bladder development, metamorphosis, cannibalism control and weaning strategies. This book will become a useful reference text for researchers and hatchery managers advancing knowledge in larval fish rearing and a supplementary textbook for advanced courses in larval fish biology and aquaculture.
Author | : Swapan Kumar Sarkar |
Publisher | : |
Total Pages | : 534 |
Release | : 2014-01-01 |
Genre | : Technology & Engineering |
ISBN | : 9789351242925 |
With special reference to India.
Author | : Gary A. Wedemeyer |
Publisher | : Springer Science & Business Media |
Total Pages | : 247 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 146156011X |
Fish culture in hatcheries and other aquacultural facilities is becoming much more intensive all over the world. The success of all kinds of fish rearing depends on the quality of management and this depends, in turn, on understanding the biology of fishes and the aquatic environment in which they live. This book directly addresses the relationship between the aquatic environment and the fishes. An understanding of this by the reader will result in a reduction of disease outbreaks through improved management.