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| Author | : Robyn Turner |
| Publisher | : Little Brown |
| Total Pages | : 96 |
| Release | : 1996 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780316856751 |
Discusses the history, geography, industry, and arts of Texas.
| Author | : Ross Phares |
| Publisher | : Pelican Publishing |
| Total Pages | : 256 |
| Release | : 1954 |
| Genre | : Texas |
| ISBN | : 9781455612932 |
| Author | : Elmer Kelton |
| Publisher | : Macmillan |
| Total Pages | : 292 |
| Release | : 2008-02-05 |
| Genre | : Fiction |
| ISBN | : 9780765360557 |
When legislation is introduced to stop ranch workers from owning cattle, the cowboys rally together and strike.
| Author | : Adán Medrano |
| Publisher | : Grover E. Murray Studies in th |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Cooking |
| ISBN | : 9780896728509 |
Delectably steeped in tradition, a living culinary heritage
| Author | : E. John Gesick |
| Publisher | : |
| Total Pages | : 224 |
| Release | : 1996 |
| Genre | : History |
| ISBN | : |
In traditional wickiups and practice the religion of their forefathers. Among the many highlights of the text, is a Kickapoo story, in the oral tradition, relating Col. Ranald MacKenzie's raid into a Kickapoo hunting camp near Remolino, Mexico in 1873 - a story never before in print. A description of the Kickapoo social infrastructure, detailing the construction and meaning of their dwelling, language, religion and political organization in Texas and Mexico and an.
| Author | : Dorothy McConachie |
| Publisher | : Taylor Trade Publishing |
| Total Pages | : 234 |
| Release | : 2000-06-30 |
| Genre | : Cooking |
| ISBN | : 1461732794 |
When the food of a culture survives, the culture itself continues. Our Texas Heritage celebrates the culture as well as the cuisine of the variety of groups that settled in Texas between the Civil War and World War ll. Each group has its own unique story that contributes to the rich heritage of us all.
| Author | : Mando Rayo |
| Publisher | : University of Texas Press |
| Total Pages | : 449 |
| Release | : 2016-09-20 |
| Genre | : Cooking |
| ISBN | : 1477310436 |
Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more. Starting with the basics—tortillas, fillings, and salsas—and how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what makes the tacos distinctive, name their top five places to eat, and listen to the locals tell their taco stories. They hear from restaurant owners, taqueros, abuelitas, chefs, and patrons—both well-known and everyday folks—who talk about their local taco history and culture while sharing authentic recipes and recommendations for the best taco purveyors. Whether you can’t imagine a day without tacos or you’re just learning your way around the trailers, trucks, and taqueros that make tacos happen, The Tacos of Texas is the indispensable guidebook, cookbook, and testimonio.
| Author | : Joe S. Graham |
| Publisher | : University of North Texas Press |
| Total Pages | : 380 |
| Release | : 1997-04 |
| Genre | : Art |
| ISBN | : 9781574410389 |
When the early Spanish and Mexican colonists came to settle Texas, they brought with them a rich culture, the diversity of which is nowhere more evident than in the folk art and folk craft. This first book-length publication to focus on Texas-Mexican material culture shows the richness of Tejano folk arts and crafts traditions.
| Author | : Lawrence Clayton |
| Publisher | : Texas A&M University Press |
| Total Pages | : 252 |
| Release | : 2005-09-09 |
| Genre | : History |
| ISBN | : 9781585444922 |
The music of Texas and the American Southwest is as diverse and distinctive as the many different groups who have lived in the region over the past several centuries,” writes Gary Hartman in his introduction to this refreshingly different look at various genres of Texas music. Roots of Texas Music celebrates the diverse sources of the music of the Lone Star State by gathering chapters by specialists on each of them—specialists whose views may not have dominated the perception of Texas music to date. Editor Lawrence Clayton conceived this project as one that would not simply repeat the common wisdom about Texas music traditions, but rather would offer new perspectives. He therefore called on contributors whose work had been well-grounded but not necessarily widely published. The result is a lively, captivating, and original look at the musical traditions of Texas Germans and Czechs, black Creoles and Chicanos, and blues and gospel singers. Hartman’s introduction places these repertoires within the larger picture of one of the most fertile musical seedbeds the nation knows. The diverse genres included in the anthology also provide an introduction to the classes, cultures, races, and ethnic groups of Texas and highlight the ways in which the state’s musical wealth has influenced the listening habits of the nation.
| Author | : Manuel L. English |
| Publisher | : AuthorHouse |
| Total Pages | : 191 |
| Release | : 2011-06 |
| Genre | : Fiction |
| ISBN | : 1463411731 |
After a 13-day siege by the Mexican Army in March 1836 the Alamo fell. 185 Texans were killed while trying to defend this fortress. The Mexican Army marched on to Goliad where they massacred 350 Texans. The Texas Army, led by General Sam Houston, engaged and defeated General Antonio Lopez de Santa Anna's Mexican forces at the Battle of San Jacinto on April 21, 1836. Located in present-day Harris County, Texas it was the decisive battle of the Texas revolution in a fight that lasted just eighteen minutes. About 700 Mexican soldiers were killed and 730 captured, while only nine Texans died. This battle paved the way for the Republic of Texas to become a sovereign nation. Sam Houston became a national celebrity and the Texans' rallying cries, "Remember the Alamo!" and "Remember Goliad!" became etched into history and legend. With its sovereignty declared Texas existed as an independent nation state from 1836 to 1846, with a promising healthy economy. It had trade relationships with several other nations, especially Great Britain. When Texas agreed to join the Union of the United States in 1846, it reserved the right under its constitution to secede from the United States and once more become a nation in itself should its people so decide. If this were to happen, Texas could be divided into five individual states, becoming once again, the Republic of Texas. The geography, natural resources including petroleum, agriculture, ranching, universities, and industry of Texas enable it, if necessary, to be the independent nation that it reserved the right to be. At different times by different Texans there have been discussions regarding the need and achievability of Texas seceding from the United States. This was generally thought of as all talk and no one publically or seriously considered secession. However, some Texans now believe recent national politics producing a new federalism have pushed Texas too far from its traditions and beliefs and it's time for the rebirth of the Republic of Texas. READ on...
