The Big Texas Steakhouse Cookbook
| Author | : |
| Publisher | : Pelican Publishing Company |
| Total Pages | : 212 |
| Release | : |
| Genre | : |
| ISBN | : 145561601X |
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Texas Stakeout PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Texas Stakeout PDF full book. Access full book title Texas Stakeout.
Knife
| Author | : John Tesar |
| Publisher | : Macmillan + ORM |
| Total Pages | : 461 |
| Release | : 2017-05-02 |
| Genre | : Cooking |
| ISBN | : 1250079187 |
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James Beard nominee and Bravo’s “Top Chef” contestant Chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you’ve ever tasted. “I've had some phenomenal meals at Knife. Tesar really knows how to cook a steak, and this great book shows you how he does it!” – Aaron Franklin, author of TheNew York Times bestseller, Franklin Barbecue No one cooks a steak like legendary chef John Tesar. In his first ever cookbook, Knife reveals Chef Tesar’s secrets to cooking the purest, beefiest, most delicious steak you’ve ever tasted. Infused with the flavor of Texas and Tesar’s culinary genius, Knife goes “Back to the Pan,” and shows you the method for cooking the perfect steak. Tesar doesn’t stop at steak, though; this book is full of recipes for cooking lamb, pork, veal, and the best burgers ever. Tesar also offers up the recipes to his signature sides: Roasted Okra, Avocado Fries, and Bacon Jam, and foolproof versions of classic sauces. With recipes for your favorite juicy cuts of meat, as well as techniques for making mouthwatering dishes from underrated cheaper cuts, Knife is devoted to the celebration of steak in every form.
Raven's Ridge
| Author | : William Florence |
| Publisher | : WildBlue Press |
| Total Pages | : 524 |
| Release | : 2019-04-07 |
| Genre | : Fiction |
| ISBN | : 194729072X |
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An American detective in Ireland becomes entangled in international intrigue: “Excellent” (Peter Eichstaedt, award winning author of Borderland). Hard-boiled private detective and former muckraking journalist Max Blake, along with his fearless fiancée Caeli Brown, are back in action in their newly adopted Irish homeland. A favor to a new friend who works with the Irish police brings them out of retirement to solve a series of thefts at Bunratty Castle and Folk Park, which cater to the tourist crowd. But their first encounter with the thief is merely a dangerous springboard for what’s truly going on in their little patch of the Emerald Isle. Before long, they’re being followed, accosted, threatened, and then shot at when a mysterious woman shakes loose from her shopping cart and produces a 9mm pistol—all to keep a global plot under wraps while the countdown to true mayhem begins. Tick tick tick . . .
Sports Ticket
| Author | : Sportsfile |
| Publisher | : Aesculus Press Ltd |
| Total Pages | : 492 |
| Release | : 2004-09 |
| Genre | : Sports & Recreation |
| ISBN | : 9781904328247 |
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Sports Ticket is the ultimate guide to the premier British and selected international sporting events for 2005, and plenty more besides. and venue, this book will make a visit to the action hassle free and more fun. showpieces in sport as well as enhancing the experience of regular events. Comprehensive guides include pointers, parking tips and travel information. If you want to make a holiday out of your sporting trip, the book provides tips on other local attractions, city information and recommendations for accommodation, wining and dining. World sporting action is also covered. 2005 features top European drama with home nations football teams in World Cup qualifying matches and far flung adventures with the British Lions in New Zealand. is an in-depth appendix to cover all the nagging pieces of information so often forgotten.
The Solar Alliance
| Author | : Ray McCarthy |
| Publisher | : Corvids Press |
| Total Pages | : 600 |
| Release | : 2017-01-08 |
| Genre | : Fiction |
| ISBN | : 1801021333 |
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Talents Universe 3 As a result of the visit of the alien starship, the Intergal One, Earth has diverted all military, aerospace and technical research budgets into building fusion power stations and starships. Major Governments have avoided the UN by creating the Solar Alliance to manage this. Earth has now cracked the problem of fusion power and has the secret of how a Jump drive for a starship works. But what does the shadowy New World Order conspiracy want? Who is controlling the Solar Alliance and will the Valkyries be used to attack Caemoria or kidnap Talents? Summer 2024 revision. All persons are imaginary. The cover is a photo-montage by Michael Watterson. About 136,850 words.
Spectacular Restaurants of Texas
| Author | : Jolie Carpenter |
| Publisher | : Gibbs Smith |
| Total Pages | : 234 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9780974574790 |
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Meet the award-winning chefs, savour the succulent cuisines, and bask in the most interesting and inspiring interiors Texas has to offer, in the new book Spectacular Restaurants of Texas.
Perini Ranch Steakhouse
| Author | : Lisa and Tom Perini |
| Publisher | : |
| Total Pages | : |
| Release | : 2019-08-13 |
| Genre | : |
| ISBN | : 9781792311987 |
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United Tastes of Texas
| Author | : Jessica Dupuy |
| Publisher | : Time Inc. Books |
| Total Pages | : 638 |
| Release | : 2016-02-09 |
| Genre | : Cooking |
| ISBN | : 0848747380 |
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There are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there's flavor! United Tastes of Texas is your geographical guide to Texas cuisine based on five distinct culinary regions: Central, Coastal, East, South, and West Texas; as well as the culinary influences brought by settlers from countries including Czechoslovakia, Germany, Mexico, and Spain.
Each chapter starts with a brief history of the region, as well as plenty of interesting facts and bits of history including notes on cooking equipment, stories on local chefs and restaurants that have helped shape each of the regions, and pages of beautiful photography and imagery. But foremost is the food: 125 recipes featuring traditional and regional-specific dishes and cooking methods including Texan takes on Black-Eyed Peas, Skillet Cornbread, Shrimp Creole, Smoked Brisket, Smoked Tortilla Soup, and one of the most classically Texan dishes - Chicken Fried Steak, just to name a few.
Whether you're a native Texan in need of recipe inspiration, a Texas ex-pat longing for a taste of home, or a culinary adventurer ready to explore the Lone Star State, United Tastes of Texas packs plenty of history, travel, and food into one book!
Texas Old-Time Restaurants & Cafes
| Author | : Sheryl Smith-Rodgers |
| Publisher | : Taylor Trade Publishing |
| Total Pages | : 289 |
| Release | : 2000-06-01 |
| Genre | : Cooking |
| ISBN | : 1461625491 |
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There are hundreds of restaurants in our state that have been around for more than twenty years. Some boast lots of atmosphere and a few gimmicks, like the Big Texan Steak Ranch in Amarillo. Others are more refined and elegant, like the Green Pastures Restaurant in Austin. Many double as a community watering hole, where locals gather to drink coffee and discuss what’s happening around town. The Blue Bonnet in Marble Falls fits that bill. Large or small, fancy or plain, these restaurants share three things in common: long histories, established reputations, and loyal customers. Author Sheryl Smith-Rodgers scoured the state to find the best of these old-time restaurants and cafes, and then collected some of their tried-and-true Texas recipes, making this an excellent gift book, recipe source, and weekend travel guide.
Recipes from Historic Texas
| Author | : Linda Bauer |
| Publisher | : Taylor Trade Publishing |
| Total Pages | : 293 |
| Release | : 2003-09-25 |
| Genre | : Cooking |
| ISBN | : 1461635861 |
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Tired of the boring chain restaurant scene? Recipes from Historic Texas will please your palate and nourish your mind. Enjoy a unique bit of Texas history by visiting a wide variety of restaurants located in unusual historic settings-a gritsmill, a Dr. Pepper bottling plant, a church, and a funeral home, to name a few. Two recipes from each establishment are offered to form a well balanced selection of Texas cuisine. A brief history of each of the 70 restaurants is included, followed by basic information such as hours of operation, location, and other important details. The recipes themselves are an eclectic mix of the simple and the exotic, from the Cowboy Omelet at Beaumont's The Pig Stand to the Jicama Salad at Dallas's famous Mansion on Turtle Creek. Two indexes, one to restaurants and the other to recipes, make the book equally useful as both a travel guide and a cook book.
