Texas Seafood PDF Download
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Author | : PJ Stoops |
Publisher | : University of Texas Press |
Total Pages | : 483 |
Release | : 2019-11-01 |
Genre | : Cooking |
ISBN | : 1477319220 |
Download Texas Seafood Book in PDF, ePub and Kindle
“A valuable compendium no matter where you live, Texas Seafood encourages you to explore uncommon varieties from your local fishmonger.” —The Wall Street Journal The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, Texas Seafood showcases the expertise of longtime fishmongers and chefs PJ and “Apple Srimart” Stoops. Readers will find familiar fish like Red Snapper along with dozens of little-known finfish and invertebrates, including tunas, mackerels, rays, and skates, as well as bivalves, shrimps, crabs, and other varieties, many of which are considered “bycatch” (seafood that a fisher didn’t intend to catch), but are no more difficult to prepare and just as delicious as those commonly found at your local supermarket. The Stoopses provide a complete primer on sourcing these wild-caught delicacies, with fascinating details about habitats and life cycles as well as practical advice on how to discern quality. Texas Seafood concludes with simple, delectable recipes, many infused with the flavors of Apple’s Thai heritage. Dishes such as Steamed Curried Crab, Crispy White Shrimp, Escolar on a Grill with Green Mango Salad, Cast-Iron-Roasted Shortfin Mako Shark with Rio Grande Grapefruit, and Chicken-Fried Ribbonfish are just a few ways to savor the best of the Gulf. “By documenting in such detail what’s below the surface in our Texas waters, [Texas Seafood] reveals a treasure. Not just for a local market but beyond: the national and even global market.” —Edible Houston “An important addition to every local foodie’s culinary library.” —Edible San Antonio
Author | : PJ Stoops |
Publisher | : University of Texas Press |
Total Pages | : 319 |
Release | : 2019-11-01 |
Genre | : Cooking |
ISBN | : 1477318038 |
Download Texas Seafood Book in PDF, ePub and Kindle
The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, Texas Seafood showcases the expertise of longtime fishmongers and chefs PJ and Apple Stoops. Readers will find familiar fish like Red Snapper along with dozens of little-known finfish and invertebrates, including tunas, mackerels, rays, and skates, as well as bivalves, shrimps, crabs, and other varieties, many of which are considered “bycatch” (seafood that a fisher didn’t intend to catch), but are no more difficult to prepare and are just as delicious as those commonly found at your local supermarket. The Stoopses provide a complete primer on sourcing these wild-caught delicacies, with fascinating details about habitats and life cycles as well as practical advice on how to discern quality. Texas Seafood concludes with simple, delectable recipes, many infused with the flavors of Apple’s Thai heritage. Dishes such as Steamed Curried Crab, Crispy White Shrimp, Escolar on a Grill with Green Mango Salad, Cast Iron Roasted Gulf Coast Swordfish Steaks with Rio Grande Grapefruit, and Chicken-Fried Ribbonfish are just a few ways to savor the best of the Gulf.
Author | : |
Publisher | : |
Total Pages | : 46 |
Release | : 1989* |
Genre | : Cooking (Seafood) |
ISBN | : |
Download Texas Seafood Book in PDF, ePub and Kindle
Author | : Texas |
Publisher | : |
Total Pages | : 72 |
Release | : 1922 |
Genre | : Fishery law and legislation |
ISBN | : |
Download The Fish and Oyster Laws of Texas Book in PDF, ePub and Kindle
Author | : Jim Labove |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 284 |
Release | : 2016-09-13 |
Genre | : |
ISBN | : 9781537063584 |
Download Cotton's Seafood Book in PDF, ePub and Kindle
Cotton's Seafood is a Cajun autobiographical cookbook. From crawfish boils to cooking shows, from folk art to family traditions, interest in Cajun culture has never been greater. But how Cajun do you really want to be? Spanning five years of research, interviews, writing, and planning, Cotton's Seafood is a cookbook like no other. Throughout the book, Jim LaBove recounts the story of his childhood in the mid-20th century, documenting an oft-overlooked segment of Cajun culture: Bayou Cajuns, the descendants of Acadian immigrants who settled in the marshy coasts of Southeast Texas and Southwest Louisiana. Along the way, Jim shares a wide variety of authentic Cajun recipes from his mother Cora, using the ingredients and methods available to the people in the area at the time. The dishes are deeply tied to Jim's memory of bayou Cajun life in the salt marshes of Southeast Texas. As you learn to cook gumbo, court-bouillon, peach cobbler, and much more like a true Cajun, you will also learn about the rough but rewarding lifestyle that inspired the people who codified these dishes. The book is named after Cotton's Seafood, a locally-renowned fishing and shrimping company that Jim's father Cotton founded in the early 20th century. Gorgeously illustrated with Jim's field sketches, contemporary photographs, and maps of bayou Cajun territory. Exhaustively researched. Lovingly detailed. This is our family legacy, printed and bound. We could not be more proud of it, and we cannot wait to share it with you.
Author | : David A. McKee |
Publisher | : Texas A&M University Press |
Total Pages | : 226 |
Release | : 2008 |
Genre | : Fishes |
ISBN | : 1603444394 |
Download Fishes of the Texas Laguna Madre: A Guide for Anglers and Naturalists Book in PDF, ePub and Kindle
Author | : Texas. Department of Agriculture |
Publisher | : |
Total Pages | : 49 |
Release | : 1991* |
Genre | : Fish trade |
ISBN | : |
Download Texas Seafood Buyer's Guide Book in PDF, ePub and Kindle
Author | : George J. Flick |
Publisher | : Springer Science & Business Media |
Total Pages | : 460 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 146152041X |
Download The Seafood Industry Book in PDF, ePub and Kindle
Although there are excellent books on specific aspects of the seafood industry, few, if any, offer both the breadth and depth of information that the editors and authors of The Seafood Industry provide here. The Seafood Industry is designed to cover the spectrum of seafood topics, taking the products from the water to the dinner plate and every stop in between. Information and insights into commercially important species of finfish and shell and their handling and processing are furnished. Chapters are included on fish such wide-ranging topics as retail merchandising of seafood, plant cleaning and sanitation, transportation, and product packaging. Emerging issues and interests, such as aquaculture, waste treatment, and government regulations, also are covered. The information is written so that the processor, wholesale buyer, retailer, or consumer can understand it and put it to practical application. Yet the student and the scientist can find much valuable information within the various chapters. The material included here has proven its practicality, as it is adapted from a self-study course that has been used by hundreds of people in roughly forty states and fifteen foreign countries. The editors and authors have made every effort to furnish the most up-to-date information and technologies available. However, as with any dynamic industry, change is constant. Fishery stocks ebb and flow; consumption patterns shift; new technologies are devised and implemented; and government rules and regulations are rewritten and enacted.
Author | : Erin Hicks Miller |
Publisher | : Pelican Publishing Company |
Total Pages | : 104 |
Release | : |
Genre | : |
ISBN | : 1455615749 |
Download Houston Classic Seafood Book in PDF, ePub and Kindle
Author | : Rudolph A. Rosen |
Publisher | : Texas A&M University Press |
Total Pages | : 218 |
Release | : 2014-11-19 |
Genre | : Science |
ISBN | : 1623492270 |
Download Texas Aquatic Science Book in PDF, ePub and Kindle
This classroom resource provides clear, concise scientific information in an understandable and enjoyable way about water and aquatic life. Spanning the hydrologic cycle from rain to watersheds, aquifers to springs, rivers to estuaries, ample illustrations promote understanding of important concepts and clarify major ideas. Aquatic science is covered comprehensively, with relevant principles of chemistry, physics, geology, geography, ecology, and biology included throughout the text. Emphasizing water sustainability and conservation, the book tells us what we can do personally to conserve for the future and presents job and volunteer opportunities in the hope that some students will pursue careers in aquatic science. Texas Aquatic Science, originally developed as part of a multi-faceted education project for middle and high school students, can also be used at the college level for non-science majors, in the home-school environment, and by anyone who educates kids about nature and water. To learn more about The Meadows Center for Water and the Environment, sponsors of this book's series, please click here.