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| Author | : D. Alan Calhoun |
| Publisher | : Gibbs Smith Publishers |
| Total Pages | : 0 |
| Release | : 2001 |
| Genre | : Decoration and ornament, Rustic |
| ISBN | : 9781586850135 |
Texas Country Style shows a way of living and decorating that is richly historic, proudly patriotic and wildly free. Incorporating all these elements into the Texas style opens the door to an eclectic expression of personal taste.
| Author | : Bob Phillips |
| Publisher | : Shearer Publishing |
| Total Pages | : 0 |
| Release | : 1990 |
| Genre | : Community cookbooks |
| ISBN | : 9780940672543 |
Recipes from the viewers of "Texas Country Reporter."
| Author | : Lisa Fain |
| Publisher | : Hachette Books |
| Total Pages | : 304 |
| Release | : 2011-11-29 |
| Genre | : Cooking |
| ISBN | : 1401303943 |
When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!
| Author | : Robb Walsh |
| Publisher | : Chronicle Books |
| Total Pages | : 306 |
| Release | : 2016-04-19 |
| Genre | : Cooking |
| ISBN | : 145214625X |
“[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets.” —Publishers Weekly If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State’s evolving barbecue scene. The one hundred recipes include thirty-two brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork. Profiles on legendary pitmasters like Aaron Franklin are featured alongside archival photography covering more than one hundred years of barbecue history. Including the basic tools required to get started, secrets and methods from the state’s masters, and step-by-step directions for barbecuing every cut of meat imaginable, this comprehensive book presents all the info needed to fire up the grill and barbecue Texas-style. “In 2002, Robb Walsh’s Legends of Texas Barbecue Cookbook hit the sweet spot for lovers of smoked meat. The book was part travelogue, part instruction manual, with a side of history thrown in . . . If your old copy is worn, tattered and splashed, it’s time to trade up. If you are late to the barbecue and don’t know the likes of Bryan Bracewell, Vencil Mares and Lorenzo Vences, consider it an investment in your education.” —The Dallas Morning News “Robb Walsh has been there to help shape and document the evolution of Texas barbecue. This new edition is a must-have.” —Aaron Franklin, James Beard Award–winning pitmaster
| Author | : Alan B. Govenar |
| Publisher | : Texas A&M University Press |
| Total Pages | : 622 |
| Release | : 2008-10-09 |
| Genre | : History |
| ISBN | : 158544605X |
Texas Blues allows artists to speak in their own words, revealing the dynamics of blues, from its beginnings in cotton fields and shotgun shacks to its migration across boundaries of age and race to seize the musical imagination of the entire world. Fully illustrated with 495 dramatic, high-quality color and black-and-white photographs—many never before published—Texas Blues provides comprehensive and authoritative documentation of a musical tradition that has changed contemporary music. Award-winning documentary filmmaker and author Alan Govenar here builds on his previous groundbreaking work documenting these musicians and their style with the stories of 110 of the most influential artists and their times. From Blind Lemon Jefferson and Aaron “T-Bone” Walker of Dallas, to Delbert McClinton in Fort Worth, Sam “Lightnin’” Hopkins in East Texas, Baldemar (Freddie Fender) Huerta in South Texas, and Stevie Ray Vaughan in Austin, Texas Blues shows the who, what, where, and how of blues in the Lone Star State.
| Author | : Candy Wagner |
| Publisher | : University of Texas Press |
| Total Pages | : 242 |
| Release | : 2013-02-01 |
| Genre | : Cooking |
| ISBN | : 0292748930 |
The best source of authentic recipes for the traditional comfort foods of Texas. Just remembering the crispy fried chicken and luscious peach cobblers a grandmother or aunt used to make can set your mouth watering. And since remembering is no substitute for eating, cooks across the country have turned to Cooking Texas Style to find recipes for the comfort foods we love best. Thirty years after its first publication, popular acclaim has made this collection of favorite family recipes the standard source for traditional Texas cooking. Here are over three hundred tasty recipes from the kitchens of Candy Wagner and Sandra Marquez. You’ll find classic Texas dishes such as chicken-fried steak, barbecue, chili, guacamole, and cornbread hot with jalapeños, as well as novel, exciting ways to prepare old favorites such as Tortilla Soup, Fajitas, and Chicken and Dumplings. Organized for easy reference, all the recipes are clearly explained, simple to prepare, and simply delicious. Cooking Texas Style is an invaluable addition to the kitchen bookshelf of anyone interested in cooking—and eating—Texas style. “By far the best . . . Authentic book about regional cooking in Texas I have seen.” —M. F. K. Fisher “The best way to describe it is simply to say, try it, because you’ll find all sorts of riches. This is an imaginative concept, extremely well realized.” —Southwest Review
| Author | : Cyndy Severson |
| Publisher | : The Monacelli Press, LLC |
| Total Pages | : 241 |
| Release | : 2014-10-07 |
| Genre | : Architecture |
| ISBN | : 1580933785 |
Anchored by Austin and San Antonio, Texas Hill Country is celebrated for its frontier history and natural beauty. Architects and interior designers build contemporary houses using local materials and drawing on the area’s diverse heritage—Spanish Colonial missions and Mexican-style haciendas, French pioneers’ log cabins, German stonework, and the legacy of the “new regionalism” espoused by O’Neil Ford in the 1930s—to create inspired residences that respect tradition and allow their owners to enjoy expansive rural surroundings. This volume presents nineteen of the area’s most remarkable private houses, with lush photography to provide a glimpse of how life in Central Texas is unique—from restored Victorian houses in bohemian Southtown, to a glass-walled ranch in Boerne canopied by oak trees; from floating stairs and sustainable systems to the casual elegance of country antiques, screen porches, and longleaf pine floors. The rolling hills, spring-fed creeks, rivers, timber forests, and fertile grass-covered prairies of Hill Country—along with their abundance of natural materials such as limestone, cedar, local pecan, mesquite, oak, and cypress—inspire architects and interior designers to create beautiful modern spaces. They draw from the strong vernacular tradition of classic farmhouses that once dotted the land, and the building techniques that have been handed down through generations. The architecture and interiors featured here in beautiful full-color photography celebrate the wonderful particularities of this singular place.
| Author | : Richard Carlin |
| Publisher | : Routledge |
| Total Pages | : 516 |
| Release | : 2014-02-25 |
| Genre | : Music |
| ISBN | : 1135361045 |
This illustrated A-Z guide covers more than 700 country music artists, groups, and bands. Articles also cover specific genres within country music as well as instruments used. Written in a lively, engaging style, the entries not only outline the careers of country music's greatest artists, they provide an understanding of the artist's importance or failings, and a feeling for his or her style. Select discographies are provided at the end of each entry, while a bibliography and indexes by instrument, musical style, genre, and song title round out the work. For a full list of entries, a generous selection of sample entries, and more, visit the Country Music: A Biographical Dictionary website.
| Author | : Sam Jones |
| Publisher | : Ten Speed Press |
| Total Pages | : 210 |
| Release | : 2019-05-07 |
| Genre | : Cooking |
| ISBN | : 0399581324 |
The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
| Author | : |
| Publisher | : |
| Total Pages | : 96 |
| Release | : 2008-10 |
| Genre | : Landscape photography |
| ISBN | : 9780979890703 |
Many Texans are proud of their state. The people, the places, the ideals and hearts all come together in a magnitude of pride exhibited toward the Lone Star. For many reasons, some more obvious than others, Texas holds a special place in heart of inhabitants and visitors alike. Texas State Photographer Wyman Meinzer, is such a person, a native son, and a documentarian of what it means to be a proud Texan.
