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| Author | : Patricia Vermillion |
| Publisher | : Texas Christian University Press |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : Juvenile Fiction |
| ISBN | : 9780875655680 |
Presents information about the state of Texas, its emblematic flora and fauna, and attractions.
| Author | : Jennifer Coleman |
| Publisher | : Pelican Publishing Company |
| Total Pages | : 32 |
| Release | : 2022-09-19 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9781455626922 |
Every true Texan knows that the best chili--in fact, the only real chili--can be found only in the Lone Star State. A Bowl of Red makes the taste buds tingle and the heart sing. It is a bowl of tradition, passed down through families and generations, that American humorist Will Rogers once called a "bowl of blessedness." This colorful picture book for young readers traces the origins and development of the official state dish of Texas. Did you know that a Texas Ranger was the first person to can chili and sell it outside the state? Can you believe that people in Ohio serve their chili mixed with chocolate! With such fun facts throughout and an authentic Texas chili recipe from Lady Bird Johnson's White House days, children and adults will turn the pages and find themselves hankering for a bite. Whether you like yours spooned over a baked potato, served with corn chips, or eaten straight from a bowl, it's chili time, y'all!
| Author | : Dennis Waller |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 150 |
| Release | : 2019-01-14 |
| Genre | : |
| ISBN | : 9781729535875 |
Texas Jack brings you the ultimate recipe book for making chili including recipes for making an authentic "Texas Bowl of Red," made famous at the Terlingua Chili Cook-off. Plus a brief history on the creation of chili that you make you the hit of the party when you whip up a pot of chili with your depth of folklore and knowledge. While it's criminal to add beans in Texas chili, Texas Jack has included recipes for those who enjoy a bowl of chili-con-carne. And, he didn't forget the vegetarians out there either, included are some delightful vegetation recipes that are down right delicious. Shoot, Texas Jack even threw in recipes for making your own tomato sauce, tomato paste, and even your own chili powder to name a few. Even a easy cornbread and chili bean recipe so you'll have some sides to go with those 5 star chili recipes. With 28 chili recipes, recipes for making your own dried salsa, tomato sauce, tomato paste, chili powder, chili beans, and cornbread, this is by far, the ultimate one-stop recipe book for making chili the easy way, the Texas way.
| Author | : Danny Alguire |
| Publisher | : |
| Total Pages | : 8 |
| Release | : 1993 |
| Genre | : Chili con carne |
| ISBN | : |
| Author | : Danny Alguire |
| Publisher | : |
| Total Pages | : 4 |
| Release | : 1989* |
| Genre | : Chili con carne |
| ISBN | : |
| Author | : Robb Walsh |
| Publisher | : Ten Speed Press |
| Total Pages | : 202 |
| Release | : 2015-09-29 |
| Genre | : Cooking |
| ISBN | : 1607747952 |
A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It’s ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe. In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder? Fans in every region of the country boast the “one true recipe,” and Robb Walsh recreates them all—60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from—there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings.
| Author | : Texas. Department of Agriculture |
| Publisher | : |
| Total Pages | : 4 |
| Release | : 1980 |
| Genre | : Chili con carne |
| ISBN | : |
| Author | : P. Quarto |
| Publisher | : Book Sales |
| Total Pages | : 128 |
| Release | : 2003-09-01 |
| Genre | : Cooking |
| ISBN | : 9780785806240 |
The national food of Texas; chili is one of the most popular and versatile foods around. The definitive cookbook for the chili enthusiast.
| Author | : Bill Bridges |
| Publisher | : Rawson Associates |
| Total Pages | : 248 |
| Release | : 1981 |
| Genre | : Cooking |
| ISBN | : |
| Author | : Craig Mishler |
| Publisher | : |
| Total Pages | : 28 |
| Release | : 1978 |
| Genre | : Chili con carne |
| ISBN | : |
