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| Author | : Anita Musgrove |
| Publisher | : State Back Road Restaurants Company |
| Total Pages | : 256 |
| Release | : 2016-02 |
| Genre | : Cooking |
| ISBN | : 9781934817254 |
"This unique cookbook serves up a well-researched and charming guide to Texas' best back road restaurants plus favorite recipes from restaurant owners and chefs, "--Cover.
| Author | : Anita Musgrove |
| Publisher | : State Back Road Restaurants Company |
| Total Pages | : 256 |
| Release | : 2016-10-15 |
| Genre | : Cooking |
| ISBN | : 9781934817285 |
Back Road Restaurants Cookbook Series serves up a well-researched and charming guide to each state's best backroad restaurants. This is not your usual guide to high-priced, white-tablecloth restaurants. These are hidden gems that most people would never discover unless they lived in these quaint towns and cities.
| Author | : Anita Musgrove |
| Publisher | : |
| Total Pages | : |
| Release | : 2021-03-08 |
| Genre | : |
| ISBN | : 9781934817520 |
| Author | : Anita Musgrove |
| Publisher | : Back Road Restaurant Recipes |
| Total Pages | : 256 |
| Release | : 2019-03-13 |
| Genre | : Cooking |
| ISBN | : 9781934817476 |
From two-lane highways and interstates to dirt roads and quaint downtowns, every road leads to delicious food when traveling the Bayou State. North Carolina Back Road Restaurant Recipes is a well-researched and charming guide to North Carolina's best locally-owned back-road restaurants plus favorite recipes from restaurant owners and chefs. This is not your usual guide to high-priced, elite restaurants. Here you will find those hidden gems that most people would never discover unless they lived in these small towns.
| Author | : Anita Musgrove |
| Publisher | : State Back Road Restaurant Rec |
| Total Pages | : 256 |
| Release | : 2018 |
| Genre | : Cooking |
| ISBN | : 9781934817353 |
A collection of recipes from small-town restaurant owners and chefs in the state of Louisiana.
| Author | : Robb Walsh |
| Publisher | : Ten Speed Press |
| Total Pages | : 306 |
| Release | : 2012-03-06 |
| Genre | : Cooking |
| ISBN | : 160774113X |
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
| Author | : Sheila Simmons |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2009-03 |
| Genre | : Cooking |
| ISBN | : 9781934817049 |
| Author | : Mary Faulk Koock |
| Publisher | : University of North Texas Press |
| Total Pages | : 496 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : 1574411365 |
An informal view of dining and entertaining the Texas way.
| Author | : Linda Bauer |
| Publisher | : Taylor Trade Publishing |
| Total Pages | : 293 |
| Release | : 2003-09-25 |
| Genre | : Cooking |
| ISBN | : 1461635861 |
Tired of the boring chain restaurant scene? Recipes from Historic Texas will please your palate and nourish your mind. Enjoy a unique bit of Texas history by visiting a wide variety of restaurants located in unusual historic settings-a gritsmill, a Dr. Pepper bottling plant, a church, and a funeral home, to name a few. Two recipes from each establishment are offered to form a well balanced selection of Texas cuisine. A brief history of each of the 70 restaurants is included, followed by basic information such as hours of operation, location, and other important details. The recipes themselves are an eclectic mix of the simple and the exotic, from the Cowboy Omelet at Beaumont's The Pig Stand to the Jicama Salad at Dallas's famous Mansion on Turtle Creek. Two indexes, one to restaurants and the other to recipes, make the book equally useful as both a travel guide and a cook book.
| Author | : Edd C. Hendee |
| Publisher | : |
| Total Pages | : |
| Release | : 2017-11 |
| Genre | : |
| ISBN | : 9780999175903 |
Celebrating the Restaurant's 40th Anniversary as well as Texas heritage, our 200+ page, hardcover coffee table style cookbook features over 100 of our favorite recipes, written and tested for the home cook to prepare, as well as gorgeous photographs from Houston's top food photographer Debora Smail. Restaurant owners Edd and Nina Hendee share stories from their forty years in the restaurant business throughout the book. And, you will learn to grill a perfect steak every time in a section devoted to our famous Steak School. The cookbook also features Taste of Texas¿ world-class artifacts from its Texas museum as well as the story of Texas independence.
