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Ten Trees and a Truffle Dog

Ten Trees and a Truffle Dog
Author: Jamie Ivey
Publisher: Simon and Schuster
Total Pages: 999
Release: 2013-05-22
Genre: Biography & Autobiography
ISBN: 1510715495

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There is a moment every morning when the countryside takes a pause. The birds stop singing, the dogs choke back their barks, and cats pause mid-stride. Everything waits. It's in this vacuum that a man working alone has the best chance of finding truffles... The plot of land was perfect, just what they'd been looking for, offering expansive views across the valley and within walking distance of the local village. There was only one small problem, there was no house. And yet the land was affordable and came, the agent promised, with a possible income from a copse of truffle oaks. Just after the birth of their first daughter, after leaving the London rat race behind, here was a chance for Jamie and his wife to finally realize their dream of owning a property. With one final salivating glance at the oak trees the decision was made. All they needed now was a dog. And their quest to find and train a truffle dog turns out to be as full of hidden discoveries as a truffle hunt itself. With delicious humor and superb storytelling, Ten Trees and a Truffle Dog is sure to delight anyone who loves dogs, food, and rural France.


Being a Dog

Being a Dog
Author: Alexandra Horowitz
Publisher: Simon and Schuster
Total Pages: 336
Release: 2016-10-04
Genre: Pets
ISBN: 1476795991

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Subtitle in pre-publication: Following the dog's nose into a world of smell.


Truffle Hound

Truffle Hound
Author: Rowan Jacobsen
Publisher: Bloomsbury Publishing USA
Total Pages: 337
Release: 2021-10-05
Genre: Cooking
ISBN: 1635575206

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A Publishers Weekly Best Book of the Year A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide. The scent of one freshly unearthed white truffle in Barolo was all it took to lead Rowan Jacobsen down a rabbit hole into a world of secretive hunts, misty woods, black-market deals, obsessive chefs, quixotic scientists, muddy dogs, maddening smells, and some of the most memorable meals ever created. Truffles attract dreamers, schemers, and sensualists. People spend years training dogs to find them underground. They plant forests of oaks and wait a decade for truffles to appear. They pay $6,000 a pound to possess them. They turn into quivering puddles in their presence. Why? Truffle Hound is the fascinating account of Rowan's quest to find out, a journey that would lead him from Italy to Istria, Hungary, Spain, England, and North America. Both an entertaining odyssey and a manifesto, Truffle Hound demystifies truffles-and then remystifies them, freeing them from their gilded cage and returning them to their roots as a sacred offering from the forest. It helps people understand why they respond so strongly to that crazy smell, shows them there's more to truffles than they ever imagined, and gives them all the tools they need to take their own truffle love to the next level. Deeply informed, unabashedly passionate, rakishly readable, Truffle Hound will spark America's next great culinary passion.


Field Guide to North American Truffles

Field Guide to North American Truffles
Author: Matt Trappe
Publisher: Ten Speed Press
Total Pages: 156
Release: 2007-10-01
Genre: Nature
ISBN: 9781580088626

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The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the FIELD GUIDE TO NORTH AMERICAN TRUFFLES makes these celebrated underground jewels accessible to all. • The first full-color illustrated guide to identifying North American truffles by their key features, including profiles of more than 80 species of truffles. • Includes more than 80 photographs of rare and hard-to-find truffle species. • Features flavor profiles, delectability index, and culinary tips for each species. • Perfect size for carrying in a pocket or daypack. Reviews"It's the first book of its kind, complete with photographs, cross-sectional views of indigenous truffle varieties, guides to seasonal availability, and foraging tips for hundreds of kinds of truffles (both the edible and inedible kinds), as well as tasting notes and cooking tips." —Saveur


I Am a Truffle Dog Too!

I Am a Truffle Dog Too!
Author: C.D. Watson
Publisher: AuthorHouse
Total Pages: 36
Release: 2015-11-20
Genre: Juvenile Fiction
ISBN: 150496215X

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Lucias big brother Luca is a great truffle dog. Lucia wants to follow in Lucas pawprints. She goes to school to learn how to hunt for truffles, but Lucia discovers a different path. Share the adventures as Lucia learns to use her unique talents in special ways in I Am a Truffle Dog Too!


Truffle Hound

Truffle Hound
Author: Rowan Jacobsen
Publisher: Bloomsbury Publishing
Total Pages: 0
Release: 2021-10-05
Genre: Cooking
ISBN: 1635575192

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Guaranteed to spark America's next great culinary passion, a James Beard Award-winning author explores the secretive and seductive world of truffles, the elusive food that has captured hearts, imaginations and palates worldwide.


I Am a Truffle Dog

I Am a Truffle Dog
Author: C.D. Watson
Publisher: AuthorHouse
Total Pages: 28
Release: 2015-11-20
Genre: Juvenile Fiction
ISBN: 1504962133

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Luca is a truffle dog. He wants to be a great truffle dog but he doesn't know what a truffle is! Join the fun as Luca makes lots of interesting discoveries on his adventures to bring home a rare truffle.


The Truffle Book

The Truffle Book
Author: Gareth Renowden
Publisher: Limestone Hills Ltd
Total Pages: 149
Release: 2005
Genre: Truffles
ISBN: 0473102412

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Gareth Renowden explores the truffle forests of France and the truffle markets of Italy, discovers the new truffles of the American Northwest and the new plantations of Australia and New Zealand, and dispels a few myths along the way. There's advice on setting up a truffière, training a dog to find truffles, how to buy truffles and avoid expensive mistakes, and how to cook the defining truffle dishes.


Why Italians Love to Talk About Food

Why Italians Love to Talk About Food
Author: Elena Kostioukovitch
Publisher: Farrar, Straus and Giroux
Total Pages: 480
Release: 2009-10-13
Genre: Cooking
ISBN: 1429935596

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Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian "culinary code," or way of talking about food. Along the way, she captures the fierce local pride that gives Italian cuisine its remarkable diversity. To come to know Italian food is to discover the differences of taste, language, and attitude that separate a Sicilian from a Piedmontese or a Venetian from a Sardinian. Try tasting Piedmontese bagna cauda, then a Lombard cassoela, then lamb ala Romana: each is part of a unique culinary tradition. In this learned, charming, and entertaining narrative, Kostioukovitch takes us on a journey through one of the world's richest and most adored food cultures. Organized according to region and colorfully designed with illustrations, maps, menus, and glossaries, Why Italians Love to Talk About Food will allow any reader to become as versed in the ways of Italian cooking as the most seasoned of chefs. Food lovers, history buffs, and gourmands alike will savor this exceptional celebration of Italy's culinary gifts.


Trees for Everyone - Easy Tree Studies for All Seasons of the Year

Trees for Everyone - Easy Tree Studies for All Seasons of the Year
Author: Julia Ellen Rogers
Publisher: Lulu.com
Total Pages: 190
Release: 2015-02-15
Genre: House & Home
ISBN: 1312920939

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It was late April when I came by. As I looked up into that tree top the sunlight was shining through, and at first I thought I must be dreaming. Instead of buds, I saw what seemed like lighted candles, each with a silken frill, like the recurved petals of an iris, below the tip of flame! I had never seen a tree thus illuminated, and the sight was enchanting. The warm spring air had brought out the hickory buds, with those of other trees, and while I was looking for flowers on the ground, the buds above had swollen, cast off the winter covers, revealing the silky inner wrappings of the young shoots. The rich downward-curving "petals" were only the inner scales of the great buds, grown long and wide, their vivid orange setting off the compact yellow buds that still stood erect... I had never seen a hickory tree opening its iris-like buds before, but I have never missed it since. [From Chapter 1]