Technological Interventions In Dairy Science PDF Download
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Author | : Rupesh S. Chavan |
Publisher | : CRC Press |
Total Pages | : 309 |
Release | : 2018-02-02 |
Genre | : Science |
ISBN | : 1351688847 |
Download Technological Interventions in Dairy Science Book in PDF, ePub and Kindle
This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to determine adulteration in milk. Milk is a perishable commodity, and being rich in nutrients, it acts as the perfect substrate for the growth of microflora (sometimes dangerous for consumption). To reduce this, different thermal and nonthermal techniques are used. Thermal treatments are common techniques used for extending the shelf life of milk, such as, for example, pasteurization, sterilization, and UHT, but loss of nutrients is a concern associated with these treatments. Nonthermal treatments like high-pressure processing, pulse electric field, ultra-sonication, and irradiation are also explored in the processing of milk to minimize the loss of nutrients as compared to thermal treatment. Post-process contamination is also a major factor that can affect the shelf life of milk, and safe packaging plays an important role when the milk and milk products are stored at refrigeration or ambient temperature. Many advances in these dairy technologies are presented in this informative volume. Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products will prove valuable for industrial professionals, scientists, regulatory personnel, consultants, academics, students and field-related personnel. The book also attempts to bridge the gap between research and industrial application of recent techniques.
Author | : Rupesh S. Chavan |
Publisher | : CRC Press |
Total Pages | : 336 |
Release | : 2018-02-02 |
Genre | : Science |
ISBN | : 1351688855 |
Download Technological Interventions in Dairy Science Book in PDF, ePub and Kindle
This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to determine adulteration in milk. Milk is a perishable commodity, and being rich in nutrients, it acts as the perfect substrate for the growth of microflora (sometimes dangerous for consumption). To reduce this, different thermal and nonthermal techniques are used. Thermal treatments are common techniques used for extending the shelf life of milk, such as, for example, pasteurization, sterilization, and UHT, but loss of nutrients is a concern associated with these treatments. Nonthermal treatments like high-pressure processing, pulse electric field, ultra-sonication, and irradiation are also explored in the processing of milk to minimize the loss of nutrients as compared to thermal treatment. Post-process contamination is also a major factor that can affect the shelf life of milk, and safe packaging plays an important role when the milk and milk products are stored at refrigeration or ambient temperature. Many advances in these dairy technologies are presented in this informative volume. Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products will prove valuable for industrial professionals, scientists, regulatory personnel, consultants, academics, students and field-related personnel. The book also attempts to bridge the gap between research and industrial application of recent techniques.
Author | : Fondation de technologie laitière du Québec |
Publisher | : Presses Université Laval |
Total Pages | : 534 |
Release | : 1985 |
Genre | : Butter |
ISBN | : 9782763770505 |
Download Dairy Science and Technology Book in PDF, ePub and Kindle
Author | : Commonwealth Bureau of Dairy Science and Technology (Shinfield) |
Publisher | : |
Total Pages | : |
Release | : 1956 |
Genre | : |
ISBN | : |
Download Technical Communication Book in PDF, ePub and Kindle
Author | : Trevor Britz |
Publisher | : John Wiley & Sons |
Total Pages | : 312 |
Release | : 2008-04-30 |
Genre | : Technology & Engineering |
ISBN | : 0470698055 |
Download Advanced Dairy Science and Technology Book in PDF, ePub and Kindle
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.
Author | : P. Walstra |
Publisher | : CRC Press |
Total Pages | : 808 |
Release | : 2005-09-29 |
Genre | : Technology & Engineering |
ISBN | : 1420028014 |
Download Dairy Science and Technology Book in PDF, ePub and Kindle
Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The authors, highly regarded educators and researchers, div
Author | : Megh R. Goyal |
Publisher | : CRC Press |
Total Pages | : 380 |
Release | : 2019-09-30 |
Genre | : Science |
ISBN | : 0429555105 |
Download Engineering Practices for Milk Products Book in PDF, ePub and Kindle
While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products. Chapters in the book look at the functional properties of milk proteins and cheese, functional fermented milk-based beverages, biofunctional yoghurt, antibiotic resistant pathogens, and other probiotics in dairy food products.
Author | : Nurcan Koca |
Publisher | : BoD – Books on Demand |
Total Pages | : 204 |
Release | : 2018-06-20 |
Genre | : Business & Economics |
ISBN | : 1789233127 |
Download Technological Approaches for Novel Applications in Dairy Processing Book in PDF, ePub and Kindle
Technological innovations, customer expectations, and economical situations have been forcing the dairy industry to adapt to changes in technologies and products. The goal of this book is to present some new approaches on dairy processing. It will provide several applications on the use of some novel technologies in various dairy products, the improvement of functionalities and quality systems of dairy products, and the advances in dairy wastewater treatment. The book will be useful for both practicing professionals and researchers in the dairy field. I would like to send my sincere thanks to all the authors for their hard work and contributions.
Author | : Pramod Kumar Singh (Associate professor of livestock products technology) |
Publisher | : Educationist Press |
Total Pages | : 380 |
Release | : 2017 |
Genre | : Dairy processing |
ISBN | : 9789386283474 |
Download Advances in Dairy Science Technology Book in PDF, ePub and Kindle
Author | : Megh R. Goyal |
Publisher | : CRC Press |
Total Pages | : 288 |
Release | : 2018-01-31 |
Genre | : Science |
ISBN | : 1351790625 |
Download Technological Interventions in Management of Irrigated Agriculture Book in PDF, ePub and Kindle
With a roster of international contributors, this volume offers an abundance of solutions to address agricultural water management challenges in today’s water-scarce areas of the world. The authors present studies on farmer-friendly irrigation scheduling methods, model-based analysis of crop water requirements, ways to optimize surface irrigation systems, and hydraulic design and management of surface water systems. The book goes on to highlight ways to improve soil properties by taking into account spatial, temporal, and spectral variability in soil properties. The volume also covers various innovative research studies on soil and water productivity of vegetable cultivation under water-stressed areas, application of coir geotextiles, and the role of biofertilizers in controlling soil degradation and maintaining fertile topsoil. Crop management strategies to enhance the efficient use of marginal and saline lands for nonconventional crops are also discussed. The book is divided into four sections, covering: engineering interventions in irrigation management technological interventions in management of soil properties technological inventions for soil and water conservation crop management for non-conventional use This volume will serve as an invaluable resource for academicians, researchers, engineers, agronomists, extension officers, students, and farmers in the broad discipline of agricultural and biological engineering.