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| Author | : Patrick Iland |
| Publisher | : |
| Total Pages | : 34 |
| Release | : 1988 |
| Genre | : Wine and wine making |
| ISBN | : 9780731649495 |
| Author | : Patrick Iland |
| Publisher | : |
| Total Pages | : 110 |
| Release | : 2004 |
| Genre | : Wine and wine making |
| ISBN | : 9780958160513 |
The purpose of this book is to present procedures and guidelines for chemical analysis and tests of grapes, grape juice and wine, with the results acting as a tool to aid decision making throughout the winemaking process.
| Author | : Patrick Iland |
| Publisher | : |
| Total Pages | : 64 |
| Release | : 1993 |
| Genre | : Grape juice |
| ISBN | : 9780646131023 |
| Author | : Patrick Iland |
| Publisher | : |
| Total Pages | : 114 |
| Release | : 2013-01 |
| Genre | : Wine and wine making |
| ISBN | : 9780958160575 |
| Author | : Riccardo Flamini |
| Publisher | : John Wiley & Sons |
| Total Pages | : 362 |
| Release | : 2008-04-30 |
| Genre | : Science |
| ISBN | : 0470754311 |
This book presents the modern applications of hyphenated techniques in the analysis and study of the chemistry of grape, wine, and grape-derivative products. It explains the different applications and techniques used in the laboratory, such as liquid- and gas-phase chromatography, mass spectrometry, and capillary electrophoresis, and describes the methods developed using instrumentation with high performance and reliability. Additionally, the book covers the principal applications of modern sample preparation methods, such as solid-phase-extraction and solid-phase-microextraction.
| Author | : Patrick Iland |
| Publisher | : |
| Total Pages | : 111 |
| Release | : 2000-01-01 |
| Genre | : Wine and wine making |
| ISBN | : 9780646384351 |
"The purpose of this book is to present guidelines and methods for chemical analysis and quality monitoring during winemaking. To produce quality wines which meet targeted styles, the information in this book should be applied along with a sound understanding of winemaking principles and practices." - page i.
| Author | : Patrick Iland |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2021-02-28 |
| Genre | : Grape juice |
| ISBN | : 9780994635631 |
Chemical physical and sensory methods for analysing grapes and wine
| Author | : Bruce W. Zoecklein |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 479 |
| Release | : 2012-12-06 |
| Genre | : Technology & Engineering |
| ISBN | : 146158146X |
This text is designed to acquaint the reader with the commonly used procedures of juice and wine analysis as they are generally practiced in the industry, and as they are taught in the Department of Enology at California State University, Fresno. It is assumed that the reader has a basic preparation in the fields of chemistry and microbiology. In developing material for this text, the authors have emphasized analyses as they would be carried out in a production laboratory. Realizing that different laboratories have different analytical capabilities, personnel as well as equip ment, we have in many instances provided several different approaches to the same analysis. Throughout this book we have attempted to give special attention to practical considerations and the importance of these analyses in the total spectrum of winery operations. We hope the book's format will satisfy the inter ests oflaboratory personnel as well as winemakers. The process of making wine involves a series of concerns for the winemaker and staff of a winery. The first concerns are viticultural. Upon arrival of the fruit, its quality is assessed, grapes are processed and fermentation is begun. Almost immediately, and in many instances simultaneously, chemical and microbiological stability of the young and/or aging wine become important. Finally, problems do occur on occasion, and a number of what may be consid ered remedial techniques can be employed to produce an acceptable product.
| Author | : Joshua Godshaw |
| Publisher | : |
| Total Pages | : |
| Release | : 2017 |
| Genre | : |
| ISBN | : 9780355451269 |
Wine is a complex mixture of ethanol, organic acids, esters, polyphenols, and minerals derived from the fermentation of grapes. The chemical composition of wine is often investigated to assess the flavor, quality, authenticity, and safety characteristics via advanced analytical chemistry techniques. This thesis describes the application of two analytical approaches to the characterization of grapes and wine. The first section compares sample preparation methods for the elemental analysis of wine. It presents the analytical challenge of the wine matrix in multielement analysis by plasma based technologies (ICP-MS) and details the use of different sample pretreatments and standardization techniques to mitigate these challenges, including internal standardization and isotope dilution calibration. Chapters 2-4 focus on the application of an UHPLC-qTOF-MS analytical method to study non-volatile precursors to aroma compounds, specifically monoterpenyl glycosides, in grapes and wine. The first analysis details the expansion and use of a putative compound database and library to study monoterpenyl glycoside composition during grape berry maturation in six different grape cultivars. The next experiment applies the same library and method to track changes in monoterpenyl glycoside composition throughout winemaking from grapes to finished wine. Finally, this method and library are used to compare the impact of a viral grapevine disease, grapevine red blotch virus (GRBV), on the monoterpenyl glycoside profile of diseased and healthy grapes and wines.
| Author | : Hans-Ferdinand Linskens |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 396 |
| Release | : 2012-12-06 |
| Genre | : Science |
| ISBN | : 3642833403 |
Modern Methods of Plant Analysis When the handbook Modern Methods of Plant Analysis was first introduced in 1954 the considerations were: 1. the dependence of scientific progress in biology on the improvement of existing and the introduction of new methods; 2. the difficulty in finding many new analytical methods in specialized journals which are normally not accessible to experimental plant biologists; 3. the fact that in the methods sections of papers the description of methods is frequently so compact, or even sometimes so incomplete that it is difficult to reproduce experiments. These considerations still stand today. The series was highly successful, seven volumes appearing between 1956 and 1964. Since there is still today a demand for the old series, the publisher has decided to resume publication of Modern Methods of Plant Analysis. It is hoped that the New Series will be just as acceptable to those working in plant sciences and related fields as the early volumes undoubtedly were. It is difficult to single out the major reasons for success of any publication, but we believe that the methods published in the first series were up-to-date at the time and presented in a way that made description, as applied to plant material, complete in itself with little need to consult other publications. Contributing authors have attempted to follow these guidelines in this New Series of volumes.
