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| Author | : Antony Wild |
| Publisher | : Lorenz Books |
| Total Pages | : 272 |
| Release | : 2018-10-30 |
| Genre | : Afternoon teas |
| ISBN | : 9780754834519 |
The ultimate teatime collection, with an introductory guide to the history and etiquette of afternoon tea, and 200 classic recipes for sandwiches, savouries, cakes, gateaux and other treats.
| Author | : Jane Pettigrew |
| Publisher | : Trafalgar Square |
| Total Pages | : 160 |
| Release | : 1991 |
| Genre | : Cooking |
| ISBN | : 9780707801285 |
| Author | : Antony Wild |
| Publisher | : Southwater |
| Total Pages | : 256 |
| Release | : 2017-07-07 |
| Genre | : |
| ISBN | : 9781782142287 |
The ultimate teatime recipe collection with an introduction to serving traditional afternoon tea, photographed throughout.
| Author | : Carole Gregory |
| Publisher | : J. Salmon Limited |
| Total Pages | : 52 |
| Release | : 1992 |
| Genre | : Cooking |
| ISBN | : 9780906198247 |
Favourite Teatime Recipes
| Author | : Maggie Stuckey |
| Publisher | : Storey Publishing |
| Total Pages | : 36 |
| Release | : 1997-01-01 |
| Genre | : Cooking |
| ISBN | : 0882667203 |
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
| Author | : Jane Pettigrew |
| Publisher | : National Trust |
| Total Pages | : 0 |
| Release | : 2013-05-21 |
| Genre | : Cooking |
| ISBN | : 9781907892448 |
Taking the very best recipes for teatime treats from the National Trust, this new edition has been updated and expanded to include more atmospheric colour photography. A wonderful collection of the best recipes for a traditional British tea, from well-known favourites to regional and historic gems that have stood the test of time. Hundreds of recipes for cakes, biscuits, buns, scones, breads, rolls are provided with clear instructions and mouthwatering images. From Herb Bread, Cheese and Celery Whirls and Scarborough Muffins to Melting Moments biscuits, Fat Rascals, Seventeenth-Century Honey Cake and Daniel's Coffee and Drambuie Meringues, there is something for everyone. All the basics of good teatime cooking are covered, including pastry, basic bread-making and pie-making with useful tips on common baking problems and how to avoid them. The author is a leading expert on tea, food and tea history, and she provides not only a brief history of the recipes (some going back centuries) but also the best teas to drink with them. This is the ultimate book for enjoying the wonderful british tradition of an afternoon tea.
| Author | : Tricia Foley |
| Publisher | : Clarkson Potter |
| Total Pages | : 102 |
| Release | : 1987 |
| Genre | : Afternoon teas |
| ISBN | : 0517560070 |
Provides menus, recipes, table settings, and serving ideas for tea time, with information on the history of tea and tea services, shops, and traditions.
| Author | : Will Torrent |
| Publisher | : Ryland Peters & Small |
| Total Pages | : 417 |
| Release | : 2021-02-16 |
| Genre | : Cooking |
| ISBN | : 1788793714 |
80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party with instruction from master patissier Will Torrent. Arranged by season, and with extra chapters on a Classic afternoon tea and a Showstopper afternoon tea, Will showcases his no-nonsense approach to the techniques involved in patisserie, baking, chocolate work and serving savoury dishes. Beautifully illustrated and an invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels: The Ritz; The Dorchester; The Gramercy Tavern; The Berkeley; Harrods and Raymond Blanc's Les Manoir aux Quat'Saisons. Starting with a brief history of British afternoon tea, Will then offers up recipes for jams, spreads, butters and curds – everything you might need to serve with an afternoon tea. Recipes include Smoked Salmon & Whipped Cream Cheese sandwiches, Cherry & Almond Bakewell Tarts and Fruited Scones; as well as more adventurous offerings of Prosecco, Lime & Mint Jellies and Lemon & Lime Matcha Tea Friands.
| Author | : Gail Greco |
| Publisher | : Thomas Nelson |
| Total Pages | : 0 |
| Release | : 2001-02 |
| Genre | : Afternoon teas |
| ISBN | : 9781558538481 |
Containing over 200 recipes, "Tea-Time at the Inn" is an invitation to enjoy the experience of tea-time at more than 40 of America's finest country inns and bed and breakfasts. Gail Greco, host of PBS-TV's "Country Inn Cooking", shows readers how to recreate the teas in their own homes. Full-color photos.
| Author | : Rick Rodgers |
| Publisher | : Harper Collins |
| Total Pages | : 166 |
| Release | : 2010-09-14 |
| Genre | : Cooking |
| ISBN | : 0062011731 |
Enhance your enjoyment of the perfect cup of tea with delectable teatime treats. Tea and Cookies by Rick Rodgers—award-winning cooking teacher and author of more than 25 acclaimed cookbooks, including the Seasonal Gatherings and 101 series—is an exquisite gift book on the history and culture of tea that includes practical information on the many varieties available to tea lovers and delicious recipes for cookies to serve with each cup.
