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| Author | : Helen Cooper |
| Publisher | : Macmillan |
| Total Pages | : 40 |
| Release | : 2009-03-17 |
| Genre | : Juvenile Fiction |
| ISBN | : 9780374318123 |
A little girl eats a dog biscuit by mistake and worries about the consequences. Includes recipe for "human-being treats."
| Author | : Barrie Hawkins |
| Publisher | : Chicago Review Press |
| Total Pages | : 258 |
| Release | : 2010-03-26 |
| Genre | : Literary Collections |
| ISBN | : 1569766916 |
Heartwarming and often hilarious, this true story follows a year in the life of Barrie and Dorothy Hawkins, a couple who get more than they bargained for when they decide to rescue and foster orphan dogs. Each canine arrival has a surprise in store: Monty has a taste for cheese; Oscar has never been walked or played with, but he develops a new zest for life at age 12; and Digby, an enormous guard dog, is a squasher-if he's not squashing the daisies, he is squashing Barrie's foot. Always game, Barrie and Dorothy welcome all the dogs that come into their hearts and home, doing whatever it takes to change the dogs' lives-and their own in the process.
| Author | : Cayla Gallagher |
| Publisher | : Simon and Schuster |
| Total Pages | : 434 |
| Release | : 2021-03-16 |
| Genre | : Cooking |
| ISBN | : 1510759565 |
This is the only doggie cookbook you need to have the most fun with your best friend! Based on the popular YouTube series Paddington's Pantry, the author has created brand new recipes to share, with the help of her own two pups, Paddington and Treacle. This bookincludes an illustrated “safe for dogs” guide that has been veterinarian-approved so you can be sure you’re giving your fur baby only the safest goodies. Helpful hints are sprinkled throughout the pages to add relevant recipe tips, special substitution suggestions, and more! Starting with the fundamentals like easy KONG fillings and training treats, recipes are then organized seasonally, and include: Fresh Fruit Parfaits Mini Blueberry Muffins Paw Print Cookies Healthy Green Bean Crisps Paddington’s Sweet Potato and Chicken Twists Too Hot for Walkies Fruity Frozen Treats Pup-kin Spice Cupcakes Apple and Oat Truffles Peanut Butter and Beet Stars Catch of the Day Salmon Fishcakes Advent Calendar for Dogs Many more! You'll not only get to know Paddington and Treacle through this adorable homage pet lovers anywhere will adore, but also learn some super-simple recipes to keep in your back pocket!
| Author | : Donna Schwenk |
| Publisher | : Xlibris Corporation |
| Total Pages | : 66 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 1452535221 |
Dramatically improve your health by eating foods filled with dynamic probiotics that supercharge your body! Ordinary foods become powerful health agents in a few easy steps using ancient wisdom and time-tested techniques such as natural fermentation. Author and educator Donna Schwenk tells her compelling story of how she transformed her family's health by creating foods that conquer sicknesses, including diabetes, high blood pressure and IBS. Hundreds of families have attended Donna's seminars and renewed their health, changing their lives forever! After numerous requests from her seminar participants, Donna has provided this compilation of over sixty delicious recipes that were the key to her own success. With her simple step-by-step instructions, you too can learn to make delicious probiotic foods that will create wellness and restore your health. You can enjoy a preview at: www.culturedfoodlife.com or follow Donna on her blog at www.blog.culturedfoodlife.com
| Author | : Poh Ling Yeow |
| Publisher | : Allen & Unwin |
| Total Pages | : 224 |
| Release | : 2017-10-25 |
| Genre | : Cooking |
| ISBN | : 1760639761 |
'I love baking so much I've been known to park myself in front of the oven to watch a cake cook, like television.' Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. Here, she shares recipes for 100 of her favourite baked delights. So take the afternoon off, fire up the oven, and join Poh in the meditative process of baking something truly great.
| Author | : Linda P. Case, M.S. |
| Publisher | : Dogwise Publishing |
| Total Pages | : 342 |
| Release | : 2014-02-12 |
| Genre | : Pets |
| ISBN | : 1617811467 |
Choosing the right dog food in a world with too many choices
Walking down the dog food aisle in a pet supply superstore can present you with an overwhelming number of choices. Reading about dog food on the internet can make your head spin with so many opinions and stories. And judging the content that you find on dog food packaging can be confusing and misleading. How can the average dog owner make an informed choice in accordance with her dog’s age, size and condition? In her latest book, author Linda Case describes how to make logical, evidence-based decisions for what to feed your dog amid all the options available.
You will learn
• How pet food marketers appeal to your emotions to persuade you to buy a particular type of dog food.
• To distinguish between scientific, evidence-based information and the anecdotal evidence which is so pervasive—and often misleading—in the dog food arena.
• Is there a scientific basis for dog foods designed specifically for puppies, senior dogs, canine athletes—even various breeds of dogs?
• How to read and evaluate all of the material included on a typical package of dog food from the ingredients and label claims (“Natural,” “Anti-Oxidant,” “Low Fat”),to the Nutrient Analysis and Nutritional Adequacy statements.
• How to avoid choice paralysis and the cognitive traps that can interfere with clear decision making.
What experts are saying about Dog Food Logic
Pet food is like a religion for many—but now those strong emotional ties can be backed up with fact. Linda Case separates fact from fiction, explains the complex terms and offers a guide to pet nutrition in simple to comprehend language. Unlike other books on this topic, there is no agenda here—except to present facts and then allow pet owners to make their own logical conclusions, letting the kibble drop where it may.
Steve Dale, CABC, columnist Tribune Content Agency; radio host Black Dog Radio Productions and WGN Radio (Chicago); contributing editor USA Weekend; special correspondent Cat Fancy; author Good Cat!
Dog Food Logic is the indispensable guide to the science behind canine nutrition that will help us to make wise, well-informed choices about how and what we feed our dogs. It takes the fear out of trying to understand proper nutrition and will empower us to determine what is best for the health of our dogs.
Claudia Kawczynska, Founder and Editor-in-chief of The Bark
Don’t read this book if you want someone to tell you what to feed your dog. This is a book for people who want to learn, in a reasoned and thoughtful way, how to figure it out for themselves. Dog Food Logic goes way beyond the usual textbook list of nutritional requirements to cover the pet food industry in all its glory: the history, the business, the marketing, and best of all, the science. Case deftly navigates the most controversial topics in pet food and presents the big picture without interjecting judgment about what approach is best. There’s something here for everyone: pet care professionals and dog lovers alike will learn something new from this informative, easy to read, and well researched book.
Jessica Vogelsang, DVM, CVJ, author, speaker, and CEO of Pawcurious Media
| Author | : Carrie Palladino Farias |
| Publisher | : Tate Publishing & Enterprises |
| Total Pages | : 0 |
| Release | : 2012-12-04 |
| Genre | : Cooking |
| ISBN | : 9781620247655 |
Look around your kitchen. What do you see? Some frozen chicken? A bunch of basil? Maybe your favorite cheese?
| Author | : Mark Beckloff |
| Publisher | : Clarkson Potter |
| Total Pages | : 162 |
| Release | : 2009-02-25 |
| Genre | : Cooking |
| ISBN | : 0307483266 |
From the celebrated creators of the ever pupular Three Dog Bakery, the world's first bakery for dogs, comes a fun-filled collection of easy-to-make gourmutt meals and treats designed to keep dogs healthy, happy, and drooling from ear to ear. It's the cookbook that gives "baked-from-scratch" a whole new meaning! With more than thirty bakeries across the U.S., Canada, and Asia (and more on the way!), a thriving Internet and mail-order business, and products featured in retail stores nationwide, Mark Beckloff and Dan Dye of the Three Dog Bakery have baked tasty treats for pampered pooches around the world. In Cooking the Three Dog Bakery Way, now you can learn to cook these canine-inspired creations at home. The sixty recipes collected here focus on simplicity, using human-quality ingredients that can readily be found in the everyday kitchen pantry. You will be able to whip up deleashous foods that will make your dog smile, sit up, and beg for more! Many traditional dog foods are manufactured from the lowest-grade ingredients, but in Cooking the Three Dog Bakery Way, you will learn to prepare flavorful foods for your furry four-legged best friend. The delicious delicacies—including Say Cheese! Chasers, Biscotti Bites, PupOvers, Yip Yap Banana Snaps, and Labrador Lasagna—were developed using ingredients approved by one of the nation's top animal nutritionists, and dog-tested by the authors’ own beloved pack of hounds. In addition to the recipes, you will also find health tips, nutritional facts, basic grooming and training information, charming illustrations, and plenty of pet-loving puns, making Cooking the Three Dog Bakery Way irresistible for anyone who loves a dog.
| Author | : Sally McKenney |
| Publisher | : Race Point Publishing |
| Total Pages | : 192 |
| Release | : 2016-10-11 |
| Genre | : Cooking |
| ISBN | : 0760353735 |
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
| Author | : Judith Adler |
| Publisher | : Rodale |
| Total Pages | : 126 |
| Release | : 2004-12-17 |
| Genre | : Pets |
| ISBN | : 9781594861055 |
Pairs black-and-white photographs of canines of all kinds in settings having pet or human food or food related items with inspirational quotes from a variety of sources to celebrate the special relationships we enjoy with man's best friend.
