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Taste of the Orient

Taste of the Orient
Author: Alison Granger
Publisher: Orbit Books
Total Pages:
Release: 1989-08-10
Genre:
ISBN: 9780356179995

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Flavours Of The Orient

Flavours Of The Orient
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
Total Pages: 108
Release: 2009
Genre: Cooking, Asian
ISBN: 9788179914021

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Tastes of the Orient

Tastes of the Orient
Author: R&R Publications Pty, Limited
Publisher:
Total Pages: 64
Release: 2002-01-01
Genre:
ISBN: 9781740222853

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A Taste of the Orient

A Taste of the Orient
Author: Alison Granger
Publisher: Smithmark Publishers
Total Pages: 464
Release: 1987
Genre: Cookery, East Asian
ISBN: 9780831786502

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Taste of the Orient

Taste of the Orient
Author: Bay Press, Incorporated
Publisher:
Total Pages: 307
Release: 1987
Genre: Cookery, Asian
ISBN: 9781862560352

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A Taste of the Orient

A Taste of the Orient
Author: Alison Granger
Publisher:
Total Pages: 455
Release: 1987
Genre: Cookery
ISBN: 9780356147192

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Tastes of the Orient

Tastes of the Orient
Author: R&R Publications Pty, Limited
Publisher:
Total Pages: 80
Release: 2002-01-01
Genre: Cookery, Asian
ISBN: 9781740221313

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The Taste of the Orient

The Taste of the Orient
Author: Miriam Ferrari
Publisher: Michael Joseph
Total Pages: 167
Release: 1990
Genre: Cookery, Asian
ISBN: 9780863503986

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Part of a series, this book features Eastern cooking from China, Japan, Thailand, Indonesia, Burma and Vietnam. All the recipes, from appetizers to desserts, are illustrated step-by-step and are supported by information on ingredients, utensils and cooking methods.


A Taste for Home

A Taste for Home
Author: Toufoul Abou-Hodeib
Publisher: Stanford University Press
Total Pages: 280
Release: 2017-04-04
Genre: History
ISBN: 1503601471

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The "home" is a quintessentially quotidian topic, yet one at the center of global concerns: Consumption habits, aesthetic preferences, international trade, and state authority all influence the domestic sphere. For middle-class residents of late-nineteenth- and early-twentieth-century Beirut, these debates took on critical importance. As Beirut was reshaped into a modern city, legal codes and urban projects pressed at the home from without, and imported commodities and new consumption habits transformed it from within. Drawing from rich archives in Arabic, Ottoman, French, and English—from advertisements and catalogues to previously unstudied government documents—A Taste for Home places the middle-class home at the intersection of local and global transformations. Middle-class domesticity took form between changing urbanity, politicization of domesticity, and changing consumption patterns. Transcending class-based aesthetic theories and static notions of "Westernization" alike, this book illuminates the self-representations and the material realities of an emerging middle class. Toufoul Abou-Hodeib offers a cultural history of late Ottoman Beirut that is at once global in the widest sense of the term and local enough to enter the most private of spaces.


The Oriental Cook Book

The Oriental Cook Book
Author: Ardashes H. Keoleian
Publisher:
Total Pages: 364
Release: 1913
Genre: Cookery, Oriental
ISBN:

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