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Tastes of Anglo-Saxon England

Tastes of Anglo-Saxon England
Author: Mary Savelli
Publisher:
Total Pages: 0
Release: 2002
Genre: Anglo-Saxons
ISBN: 9781898281283

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The first chapter provides an introduction to Anglo-Saxon cookery and supplies background information about households, drinks, and cooking techniques. Following are forty-six recipes enabling the reader to enjoy a mix of ingredients and flavours that were widely known in Anglo-Saxon England but are rarely experienced today.


Taste

Taste
Author: Kate Colquhoun
Publisher: A&C Black
Total Pages: 576
Release: 2012-05-01
Genre: History
ISBN: 1408834081

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From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food. Taste tells a story as rich and diverse as a five-course dinner.


The Mead Hall

The Mead Hall
Author: Stephen Pollington
Publisher:
Total Pages: 298
Release: 2003
Genre: History
ISBN:

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Pollington has written and spoken widely on Anglo-Saxon language, literature, society, and culture. Here he describes feasting and society, the mead hall as living and ritual space, food and feasting equipment, positions of power, and entertainment. He includes a glossary with pronunciations, and sa


Anglo-Saxon England: Volume 32

Anglo-Saxon England: Volume 32
Author: Michael Lapidge
Publisher: Cambridge University Press
Total Pages: 436
Release: 2004-07-05
Genre: History
ISBN: 9780521813440

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Throughout the centuries of its existence, Anglo-Saxon society was highly, if not widely, literate: it was a society the functioning of which depended very largely on the written word. All the essays in this volume throw light on the literacy of Anglo-Saxon England, from the writs which were used as the instruments of government from the eleventh century onwards, to the normative texts which regulated the lives of Benedictine monks and nuns, to the runes stamped on an Anglo-Saxon coin, to the pseudorunes which deliver the coded message of a man to his lover in a well-known Old English poem, to the mysterious writing on an amulet which was apparently worn by a religious for a personal protection from the devil. The usual comprehensive bibliography of the previous year's publications in all branches of Anglo-Saxon studies rounds off the book.


A Handbook of Anglo-Saxon Food

A Handbook of Anglo-Saxon Food
Author: Ann Hagen
Publisher:
Total Pages: 202
Release: 1992
Genre: Cooking
ISBN:

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For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. No specialist knowledge of the Anglo-Saxon period or language is needed, and many people will find it fascinating for the views it gives of an important aspect of Anglo-Saxon life and culture. In addition to Anglo-Saxon England the Celtic west of Britain is also covered.


Anglo-Saxon Attitudes

Anglo-Saxon Attitudes
Author: Angus Wilson
Publisher: Faber & Faber
Total Pages: 402
Release: 2011-11-17
Genre: Fiction
ISBN: 0571280862

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'Angus Wilson is one of the most enjoyable novelists of the 20th century... Anglo-Saxon Attitudes (1956) analyses a wide range of British society in a complicated plot that offers all the pleasures of detective fiction combined with a steady and humane insight.' Margaret Drabble First published in 1956, Anglo-Saxon Attitudes draws upon perhaps the most famous archaeological hoax in history: the 'Piltdown Man', finally exposed in 1953. The novel's protagonist is Gerald Middleton, professor of early medieval history and taciturn creature of habit. Separated from his Swedish wife, Gerald is increasingly conscious of his failings. Moreover, some years ago he was involved in an excavation that led to the discovery of a grotesque idol in the tomb of Bishop Eorpwald. The sole survivor of the original excavation party, Gerald harbours a potentially ruinous secret...


In Search of the Dark Ages

In Search of the Dark Ages
Author: Michael Wood
Publisher: Random House
Total Pages: 286
Release: 2015-05-14
Genre: History
ISBN: 1448141516

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Updated with the latest archaeological research new chapters on the most influential yet widely unrecognised people of the British isles, In Search of the Dark Ages illuminates the fascinating and mysterious centuries between the Romans and the Norman Conquest of 1066. In this new edition, Michael Wood vividly conjures some of the most important people in British history such as Hadrian, a Libyan refugee from the Arab conquests and arguably the most important person of African origin in British history, to Queen Boadicea, the leader of a terrible war of resistance against the Romans. Here too, warts and all, are the Saxon, Viking and Norman kings who laid the political foundations of England: Offa of Mercia, Alfred the Great, Athelstan, and William the Conqueror, whose victory at Hastings in 1066 marked the end of Anglo-Saxon England. Reflecting the latest historical, textual and archaeological research, this revised and updated edition of Michael Wood's classic book overturns preconceptions of the Dark Ages as a shadowy and brutal era, showing them to be a richly exciting and formative period in the history of Britain.


Saxons, Vikings, and Celts: The Genetic Roots of Britain and Ireland

Saxons, Vikings, and Celts: The Genetic Roots of Britain and Ireland
Author: Bryan Sykes
Publisher: W. W. Norton & Company
Total Pages: 343
Release: 2007-12-17
Genre: Social Science
ISBN: 0393079783

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From the best-selling author of The Seven Daughters of Eve, a perfect book for anyone interested in the genetic history of Britain, Ireland, and America. One of the world's leading geneticists, Bryan Sykes has helped thousands find their ancestry in the British Isles. Saxons, Vikings, and Celts, which resulted from a systematic ten-year DNA survey of more than 10,000 volunteers, traces the true genetic makeup of the British Isles and its descendants, taking readers from the Pontnewydd cave in North Wales to the resting place of the Red Lady of Paviland and the tomb of King Arthur. This illuminating guide provides a much-needed introduction to the genetic history of the people of the British Isles and their descendants throughout the world.


Anglo-Saxon Appetites

Anglo-Saxon Appetites
Author: Hugh Magennis
Publisher:
Total Pages: 206
Release: 1999
Genre: Cooking
ISBN:

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In examining the treatment of food and drink and eating and drinking, Food and Drink in Anglo-Saxon Britain focuses centrally on Old English poetry but also refers extensively to the prose and to texts in other early Germanic languages and in Latin.


The Forme of Cury, a Roll of Ancient English Cookery

The Forme of Cury, a Roll of Ancient English Cookery
Author: Samuel Pegge
Publisher: Cambridge University Press
Total Pages: 239
Release: 2014-12-11
Genre: Cooking
ISBN: 1108076203

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The 1780 edition of one of the oldest English-language cookbooks, presenting a range of everyday and ceremonial dishes.