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Taste the Wild Wonder

Taste the Wild Wonder
Author: John Mark Green
Publisher: Createspace Independent Publishing Platform
Total Pages: 104
Release: 2018-10-31
Genre:
ISBN: 9781725944541

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In Taste the Wild Wonder, fresh new poetic voice John Mark Green takes the reader on a transformative journey, awakening the heart to see the world with new eyes. This imaginative collection explores life, mortality, meaning, creativity, love, wonder, and nature, through the windows of 71 poems and 11 interior illustrations. These poems are infused with what the Japanese call yūgen - "a profound, mysterious sense of the beauty of the universe ... and the sad beauty of human suffering" (Benito Ortolani), and wabi-sabi - the beauty of impermanent, imperfect, and transient things. Since 2014, John Mark Green has grown a worldwide following for his poetry on social media. This is his first book. From the back cover Born of the ancient star remnants in our bones and nameless longings of the human heart, this poetry collection explores the firefly flicker of existence amidst the vast reaches of time and space. Capturing feelings of awe and aching beauty which stir the imagination, it illuminates our brief but glorious moment on life's stage. Imbued with the knowledge that everything we hold beautiful is inexorably slipping through our fingers, these poems are trail markers on a journey of awakening to the wild wonder which surrounds us, leading readers on a whirlwind tour of our place in the grand tapestry of nature, with a perspective which both dazzles and delights. Praise for Taste the Wild Wonder "John Mark Green writes with soul and weaves poetry from love and bones and fire. His new book is art and includes illustrations that complement the words beautifully." Jacob Nordby, author of Blessed Are the Weird - A Manifesto for Creatives


Uncultivated

Uncultivated
Author: Andy Brennan
Publisher: Chelsea Green Publishing
Total Pages: 288
Release: 2019-06-17
Genre: Cooking
ISBN: 1603588450

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Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century’s greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we’ve somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennan’s twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist’s agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today’s prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. It’s not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature’s full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way.


Writing Wild

Writing Wild
Author: Tina Welling
Publisher: New World Library
Total Pages: 250
Release: 2014-04-01
Genre: Language Arts & Disciplines
ISBN: 1608682870

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Align Your Creative Energy with Nature’s “Everything we know about creating,” writes Tina Welling, “we know intuitively from the natural world.” In Writing Wild, Welling details a three-step “Spirit Walk” process for inviting nature to enliven and inspire our creativity.


She Had a Very Inconvenient Heart

She Had a Very Inconvenient Heart
Author: John Mark Green
Publisher:
Total Pages: 138
Release: 2020-07-19
Genre:
ISBN:

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"Once upon a time, there lived a woman afflicted by a heart which felt things far too deeply."Thus begins the tale of Cardia; an empath who longs to be free from emotional pain. Her quest for relief leads to a talking raven, a mysterious Collector who seeks unborn dreams, and an unsavory surgeon with a magical knife. Finally, Cardia finds peace. But when she meets Vatis-a traveling troubadour who falls deeply in love with her-is she doomed to forever regret her desperate decision, or will love triumph over every obstacle?Poet John Mark Green has penned a moving story that explores the extremes the human heart can drive us to. A modern fairy tale for all who dare to believe in love and magic.This edition also includes "If the Stars Should Ever Die", "Leaves from Another World," and an author Q&A interview.


Taste & Technique

Taste & Technique
Author: Naomi Pomeroy
Publisher: Ten Speed Press
Total Pages: 402
Release: 2016-09-13
Genre: Cooking
ISBN: 1607748991

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James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.


The Wild Ones

The Wild Ones
Author: Nafiza Azad
Publisher: Simon and Schuster
Total Pages: 368
Release: 2022-07-26
Genre: Juvenile Fiction
ISBN: 1534484973

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After Paheli escapes a terrible fate, a magical boy gives her access to the Between, allowing her to collect other women of color, hurt by men, and lead them when the boy is in peril.


There Is Greatness Within You

There Is Greatness Within You
Author: John Paul Carinci
Publisher: Archway Publishing
Total Pages: 115
Release: 2021-10-28
Genre: Philosophy
ISBN: 1665714212

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People often wonder what life is about. Is there a reason for human existence? Society’s persistent negativity is choking people, and we need something to grasp. In There is Greatness within You, author John Paul Carinci helps you stand out from the crowd, change your life, your attitude, and maintain a newfound uniqueness to last a lifetime. Offering encouragement, he presents a collection of real-life examples from the truly successful who have excelled in their fields. Carinci analyzes the principles that have helped the achievers, who have ignored the negatives, to rise to the top: • understand the power of the mind; • possess an all-consuming desire to succeed; • know perseverance is the magic potion; • recognize the subconscious mind; • grasp the purpose of life; and • draw inspiration from life around you. There is Greatness within You prompts you to start today to change your life through the lessons of success. Praise for There is Greatness within You “In reading John Paul Carinci’s fourth self-help book There is Greatness within You, I felt that he was sitting in the room speaking directly to me. The stories and advice John offers in this fantastic book will help you realize what you need to do to improve your life immediately. It also proves each one of us holds the key to our success and happiness.” —Dr. Ramon M. Liriano, book reviewer “There is Greatness within You, by John Paul Carinci is: Awesome, insightful, and inspiring, and life changing. A must read. —Joseph Bonsanti, book reviewer


In Defense of Plants

In Defense of Plants
Author: Matt Candeias
Publisher: Mango Media Inc.
Total Pages: 297
Release: 2021-03-16
Genre: Science
ISBN: 1642504548

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The Study of Plants in a Whole New Light “Matt Candeias succeeds in evoking the wonder of plants with wit and wisdom.” ―James T. Costa, PhD, executive director, Highlands Biological Station and author of Darwin's Backyard #1 New Release in Nature & Ecology, Plants, Botany, Horticulture, Trees, Biological Sciences, and Nature Writing & Essays In his debut book, internationally-recognized blogger and podcaster Matt Candeias celebrates the nature of plants and the extraordinary world of plant organisms. A botanist’s defense. Since his early days of plant restoration, this amateur plant scientist has been enchanted with flora and the greater environmental ecology of the planet. Now, he looks at the study of plants through the lens of his ever-growing houseplant collection. Using gardening, houseplants, and examples of plants around you, In Defense of Plants changes your relationship with the world from the comfort of your windowsill. The ruthless, horny, and wonderful nature of plants. Understand how plants evolve and live on Earth with a never-before-seen look into their daily drama. Inside, Candeias explores the incredible ways plants live, fight, have sex, and conquer new territory. Whether a blossoming botanist or a professional plant scientist, In Defense of Plants is for anyone who sees plants as more than just static backdrops to more charismatic life forms. In this easily accessible introduction to the incredible world of plants, you’ll find: • Fantastic botanical histories and plant symbolism • Passionate stories of flora diversity and scientific names of plant organisms • Personal tales of plantsman discovery through the study of plants If you enjoyed books like The Botany of Desire, What a Plant Knows, or The Soul of an Octopus, then you’ll love In Defense of Plants.


The Wild Journal

The Wild Journal
Author: Willow Crossley
Publisher: Pan Macmillan
Total Pages: 224
Release: 2020-03-19
Genre: Nature
ISBN: 152902823X

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'Inspirational' Cara Delevingne Whether you live in a house or flat, in a rural or urban environment, this beautiful book shows how to harness the natural world around us and feel more grounded and rooted in our surroundings. The Wild Journal is a beautifully illustrated guide from leading florist and nature writer Willow Crossley. Guiding you through creative practical projects and therapeutic seasonal reflections, The Wild Journal celebrates the potential of nature to mend, heal and transform our mood. The simple, back-to-basics habits and small seasonal changes in the book can help everyone to counteract the unpredictability and chaos of everyday life. Wherever you live, there are simple mindful actions – from listening to birdsong instead of rushing on your commute, to collecting natural treasures such as feathers, branches, pebbles or pine cones. Willow shares her creative techniques for bringing nature into your daily routine – whether it's planting and potting, identifying wild flowers, trying your hand at beautifully simple flower arrangements or making your own essential oils and candles. There is space to record reflections and your favourite seasonal activities, as well as ideas for star-gazing, bird-watching, and so much more. Willow Crossley's creative approach is informed by an artistic eye and a life spent immersed in nature. From growing up in Wales where days were spent exploring outdoors and flowers adorned every surface, to living in France surrounded by fields of sunflowers, iris and fragrant lavender, nature has always been an intrinsic part of her everyday life.


How Does Chocolate Taste on Everest?

How Does Chocolate Taste on Everest?
Author: Leisa Stewart-Sharpe
Publisher: Charlesbridge Publishing
Total Pages: 68
Release: 2023-09-26
Genre: Juvenile Nonfiction
ISBN: 162354419X

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An immersive round-the-world adventure, where YOU are the explorer experiencing the most extreme places on earth and doing it all through your five senses. Have you ever wondered what the buzz of the rain forest sounds like on a trek through the Amazon? Or how it feels to experience the biting cold as you voyage across Antarctica? Or how chocolate tastes on Mount Everest? From every heart-bursting sight to tummy-lurching smell, you will experience them all–and do so without having to leave the comforts of your couch. This funny and fast-paced interactive thrill ride that young adventure-seekers are sure to enjoy is chock-full of facts, history, and survival tips peppered on every page.