Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Taste Of Summer PDF full book. Access full book title Taste Of Summer.
| Author | : Arthur Agatston |
| Publisher | : Rodale |
| Total Pages | : 354 |
| Release | : 2004-04-13 |
| Genre | : Cooking |
| ISBN | : 1579549578 |
A companion to "The South Beach Diet" presents more than two hundred recipes that demonstrate how to eat healthfully without compromising taste, outlining the diet's basic philosophies and sharing personal success stories.
| Author | : Taste of Home |
| Publisher | : Simon and Schuster |
| Total Pages | : 471 |
| Release | : 2020-05-12 |
| Genre | : Cooking |
| ISBN | : 1617659371 |
Relish every bite of summer with this cookbook that celebrates the flavors of the summer season through over 253 summer classics. Liven up everything from weeknight dinners and backyard barbecues to family reunions and church picnics with these fresh, fiery and finger-licking classics. Relish every bite of summer with this incredible cookbook that celebrates the flavors of the season. Whip up a quick weeknight meal without heating up the kitchen, toss together the freshest salads and take advantage of the goodness that today’s farmers markets have to offer. You’ll also find scene-stealing dishes for backyard barbecues and family reunions, simply impressive contributions to church picnics, the ultimate bring-a-dish items for wedding and baby showers, and recipes that’ll have the gang cheering at tailgates, pool parties and other sunny celebrations. Taste of Home American Summer Cookbook offers all the dishes people crave when the mercury rises. From delicious grilled greats and new takes on corn on the cob to berry desserts and frosty treats, this iconic cookbook adds a hearty slice of Americana to your table everyday!
| Author | : Brian Turner |
| Publisher | : Network Book Publishing, Limited |
| Total Pages | : 240 |
| Release | : 2011 |
| Genre | : International cooking |
| ISBN | : 9780956766755 |
| Author | : Kaje Harper |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Gay police officers |
| ISBN | : 9781608203604 |
Tony Hart's life has been quiet lately. He has good friends and a rewarding teaching job. Then the murdered body of another teacher falls into the elevator at his feet, and Tony's life gets a little too exciting. Jared MacLean is a homicide detective, a widowed father, and deeply in the closet. But from the moment he meets Tony's blue eyes in that high school hallway, Mac can't help wanting this man in his life. However Mac isn't the only one with his eyes on Tony. As the murderer tries to cover his tracks, Mac has to work fast or lose Tony, permanently.
| Author | : Diane Rossen Worthington |
| Publisher | : Chronicle Books |
| Total Pages | : 220 |
| Release | : 2000-03 |
| Genre | : Cooking |
| ISBN | : 9780811824682 |
Menus and recipes celebrating summer's bounty include scallops brochette, tequila-lime shrimp, sweet and hot spareribs with apricot plum sauce, chicken chile, and crushed strawberry icecream.
| Author | : Arthur Agatston |
| Publisher | : Rodale Books |
| Total Pages | : 290 |
| Release | : 2007-05-15 |
| Genre | : Cooking |
| ISBN | : 1605294497 |
What better way to enjoy the relaxed, healthy South Beach Diet lifestyle than with a cookbook that celebrates the best foods of summer from garden and market? The 150 all-new quick and healthy recipes in The South Beach Diet Taste of Summer Cookbook from Arthur Agatston, M.D. capture the casual, sunny essence of Florida's popular South Beach--and other warm climates around the world. Whatever phase of the diet you're on, you'll find ideas for breezy breakfasts; crisp salads and light summer sandwiches; innovative grilling ideas for meats, poultry, fish, and shellfish; tempting vegetarian entrées; refreshing desserts; and cooling summer drinks. Imagine sitting at an outdoor table with family and friends enjoying Heirloom Tomato Gazpacho, Grilled Shrimp Caesar, South Beach Diet Tiramisu, and Iced Pom-Mojito Spritzers—just a few of the refreshing recipes to be found in this book. But this is more than just a summer cookbook. Tips throughout remind readers that grilling is a year-round pastime and that many of the recipes can be easily adapted to what's freshest in the season. You'll also get Sample Meal Plans for Phases 1 and 2, a glossary of key ingredients used in the book, and dozens of ideas for maximizing the bounty of the garden. The 60 beautiful full-page color photographs show just how appealing summertime recipes can be.
| Author | : America's Test Kitchen |
| Publisher | : America's Test Kitchen |
| Total Pages | : 466 |
| Release | : 2020-04-21 |
| Genre | : Cooking |
| ISBN | : 1948703157 |
The only cookbook you'll need during the year's warmest months A hot day and hanging over your stove were never meant to be. When fresh produce beckons but you haven't much energy to respond, these recipes help you settle into a more relaxed kind of cooking designed to keep you and your kitchen cool. Untether yourself from the oven with make-ahead meals best served cold (or at room temp), like Poached Salmon with Cucumber and Tomato salad and Tzatziki. Fix-and-forget recipes like North Carolina-Style Pulled Pork made in the electric pressure cooker won't steam up the kitchen. Equally easy are dinner salads; we've got enough to keep them interesting and varied, from Shrimp and White Bean Salad with Garlic Toasts to Grilled Caesar Salad. Barely more effort are fresh summer recipes requiring the briefest stint in a pan, such as Beet and Carrot Noodle Salad with Chicken or Braised Striped Bass with Zucchini and Tomatoes. Ready to take the party outside? You'll find all you need for casual patio meals prepared entirely on the grill (from meat to veggies, even pizza). Throw a fantastic cookout with easy starters, frosty drinks, and picnic must-haves like Picnic Fried Chicken, Classic Potato Salad, and Buttermilk Coleslaw. Visited the farmers' market? Find ideas for main dishes as well as sides inspired by the seasonal bounty, plus the best fruit desserts worth turning on the oven for. To end your meal on a cooler note, turn to a chapter of icebox desserts and no-bake sweets.
| Author | : Yaffa S. Santos |
| Publisher | : HarperCollins |
| Total Pages | : 316 |
| Release | : 2020-05-19 |
| Genre | : Fiction |
| ISBN | : 0062974866 |
Winner of the International Latino Book Award for Best Novel–Romance From talented new writer Yaffa S. Santos, a hilarious and heartwarming rom-com about chefs, cooking, love, and self-discovery—a cross between The Hating Game and Sweetbitter Lumi Santana is a chef with the gift of synesthesia—she can perceive a person’s emotions by tasting their cooking. Despite being raised by a single mother who taught her that dreams and true love were silly fairy tales, she takes a chance and puts her heart and savings into opening a fusion restaurant in Manhattan. The restaurant offers a mix of the Dominican cuisine she grew up with and other world cuisines that have been a source of culinary inspiration to her. When Lumi’s venture fails, she is forced to take a position as a sous chef at a staid French restaurant in midtown owned by Julien Dax, a celebrated chef known for his acid tongue and brilliant smile. Lumi and Julien don’t get along in the kitchen and she secretly vows never to taste his cooking. Little does she know that her resolve doesn’t stand a chance against his culinary prowess. As Julien produces one delectable dish after another, Lumi can no longer resist his creations. She isn’t prepared for the intense feelings that follow, throwing a curveball in her plan to move on as soon as possible. Plus, there’s the matter of Esme, Julien’s receptionist, who seems to always be near and watching. As the attraction between Lumi and Julien simmers, Lumi experiences a tragedy that not only complicates her professional plans, but her love life as well... Clever, witty, and romantic, A Taste of Sage will delight and entertain until the last page.
| Author | : Beverley Sutherland Smith |
| Publisher | : |
| Total Pages | : 151 |
| Release | : 1983 |
| Genre | : Salads |
| ISBN | : 9780701817800 |
| Author | : Parragon Publishing |
| Publisher | : Parragon Publishing |
| Total Pages | : 228 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 9781405492430 |
Take the worry out of healthy menu planning with this collection of fresh, fast and simple salads for all occasions. You'll find inspirational ideas for vegetable, fruit, meat, poultry, and seafood salads that require minimum effort for maximum results.
