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Taste of Pennsylvania History

Taste of Pennsylvania History
Author: Karen Jane Elliott
Publisher:
Total Pages:
Release: 2000
Genre: COOKING
ISBN: 9780895874702

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The restaurants are grouped by theme-those located on the waterfront, those that were stops on the Underground Railroad, those frequented by famous people, and those haunted by a ghostly presence, to name a few. People in eastern Pennsylvania might enjoy The Garden Restaurant in Philadelphia or The Jefferson House Restaurant in Norristown, where Joe DiMaggio was reunited with a chef he'd met 35 years earlier. Those in central Pennsylvania might like to visit Alfred's Victorian in Middletown or Duffy's Tavern in Boalsburg, the home of Memorial Day. Those in the west will like The Stone House in Farmington and Penn Brewery in Pittsburgh. A Taste of Pennsylvania History includes two or three recipes from each restaurant, so readers can reproduce their favorite dishes. There is something here to suit everyone, whether their tastes run to haute cuisine or simple country fare.


Taste of Pennsylvania History

Taste of Pennsylvania History
Author: Debbie Nunley
Publisher:
Total Pages: 304
Release: 2008-12
Genre:
ISBN: 9781437963984

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This cookbook and travel guide includes 116 restaurants of significant historical interest in Pennsylvania. Some of these are inns, taverns, and roadside hostelries have been in business for many years at the same site. Others -- former schoolhouses, barns, and train stations among them -- have been converted from other uses but still retain their original flavor. The restaurants are grouped by theme -- those located on the waterfront, those that were stops on the Underground Railroad, those frequented by famous people, and those haunted by a ghostly presence, to name a few. The book includes two or three recipes from each restaurant, so readers can reproduce their favorite dishes. Illustrations.


Pennsylvania Wine

Pennsylvania Wine
Author: Hudson Cattell
Publisher: The History Press
Total Pages: 0
Release: 2012
Genre: Cooking
ISBN: 9781609494278

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¬From the banks of the Delaware River to the shores of Lake Erie, the fields and hillsides of Pennsylvania are home to a rich tradition of winemaking. Though both William Penn and Benjamin Franklin advocated for the production of wine, it was not until 1787 that Pierre Legaux founded the first commercial vineyard in the state and the nation. Veteran wine journalists Hudson Cattell and Linda Jones McKee offer more than just a taste of the complex story of the Pennsylvania wine industry--from the discovery of the Alexander grape and the boom of Erie County wineries in the nineteenth century to the challenges of Prohibition and the first farm wineries that opened in the 1970s. Join Cattell and McKee as they explore the Keystone State's distinct wine regions and tap the cask on their robust history.


A Taste of Pennslyvania [sic] History

A Taste of Pennslyvania [sic] History
Author: Debbie Nunley
Publisher: John F. Blair, Publisher
Total Pages: 0
Release: 2000
Genre: Cookery
ISBN: 9780895871930

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Recipes from 116 restaurants of significant historical in Pennsylvania. Restaurants are grouped by theme.


History of Pennsylvania

History of Pennsylvania
Author: Philip S. Klein
Publisher: Penn State Press
Total Pages: 651
Release: 2010-11-01
Genre: History
ISBN: 027103839X

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Pennsylvania Trail of History Cookbook

Pennsylvania Trail of History Cookbook
Author: Pennsylvania Historical & Museum Commission
Publisher: Stackpole Books
Total Pages: 146
Release: 2014-05-14
Genre: Cooking
ISBN: 0811746283

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A colorfully illustrated cookbook of recipes from Pennsylvania history.


A Taste of Ohio History

A Taste of Ohio History
Author: Debbie Nunley
Publisher: John F. Blair, Publisher
Total Pages: 242
Release: 2007
Genre: Cooking
ISBN: 9780895873415

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Life with Flavor

Life with Flavor
Author: Herr
Publisher:
Total Pages: 0
Release: 2014-04-07
Genre: Businesspeople
ISBN: 9781569805145

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Now in paperback! Everyone loves a real- life Horatio Alger story, especially when the main character is a likeable person who does good things. Jim Herr, founder of Herr Foods Inc., explains how his modest $1750 investment developed into a company with sales that exceed $250 million. He shares his experiences, from the difficulties to the triumphs, to help you apply some of his life lessons to your own life and work.


Pennsylvania History

Pennsylvania History
Author:
Publisher:
Total Pages: 135
Release: 1952
Genre: Lumbering
ISBN:

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