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Taste of Home Ultimate Guide to Grilling

Taste of Home Ultimate Guide to Grilling
Author: Editors at Taste of Home
Publisher: Simon and Schuster
Total Pages: 759
Release: 2016-04-05
Genre: Cooking
ISBN: 1617654930

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Nothing signals a summer celebration like the aroma of fiery foods grilled to perfection! From barbecued ribs slathered in sauce and juicy burgers topped with cheese to buttery potatoes and golden ears of corn, flame-broiled favorites simply can’t be beat. Now, with Taste of Home Ultimate Guide to Grilling, a finger-licking delight is never far off! Whether you’re sizzling up a weeknight dinner for your family or hosting a backyard barbecue for friends and neighbors, you’re sure to become a grill master with the 465 recipes in this collection. Look inside for hundreds of beef and chicken dishes, as well aspork chops, ribs, sausages, fish fillets, shrimp kabobs, roasts, turkeys and even change-of-pace specialties such as pizza, garlic bread and meat loaf—all prepared on the grill.


Taste of Home Ultimate Guide to Grilling

Taste of Home Ultimate Guide to Grilling
Author: Editors at Taste of Home
Publisher: Trusted Media Brands
Total Pages: 0
Release: 2016-04-05
Genre: Cooking
ISBN: 9781617654923

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Taste of Home’s biggest, most complete barbecue book yet! Taste of Home Ultimate Guide to Grilling is loaded with 466 grilled greats plus easy-to-read cooking charts, seasoning and marinating tricks, how-to photos, a bonus chapter on tailgating, and more! Nothing signals a summer celebration like the aroma of fiery foods grilled to perfection! From barbecued ribs slathered in sauce and juicy burgers topped with cheese to buttery potatoes and golden ears of corn, flame-broiled favorites simply can’t be beat. Now, with Taste of Home Ultimate Guide to Grilling, a finger-licking delight is never far off! Whether you’re sizzling up a weeknight dinner for your family or hosting a backyard barbecue for friends and neighbors, you’re sure to become a grill master with the 466 recipes in this collection. Look inside for hundreds of beef and chicken dishes, as well aspork chops, ribs, sausages, fish fillets, shrimp kabobs, roasts, turkeys and even change-of-pace specialties such as pizza, garlic bread and meat loaf—all prepared on the grill. CHAPTERS Introduction Barbecue Basics Crowd-Pleasing Appetizers Sizzling Side Dishes Sandwiches and Entrée Salads Burgers, Brats & More Flame-Broiled Beef Char-Broiled Chicken & Turkey Barbecued Pork, Lamb & More Fiery Fish & Seafood Savory Sauces & Seasonings Hot & Hearty Desserts Recipes Grilled Ribeyes with Browned Garlic Butter Green Chili Burgers Saucy Baby Back Ribs Loaded Chicken Sandwich Herbed Beer Can Chicken Cornish Hens on the Grill Sun-Dried Tomato Burgers Old-Fashioned Coney Hot Dogs Raspberry-Chipotle Pork Roast Grilled Fish Tacos


The Ultimate Guide to Grilling

The Ultimate Guide to Grilling
Author: Rick Browne
Publisher: Skyhorse Publishing Inc.
Total Pages: 253
Release: 2011-06-29
Genre: Cooking
ISBN: 1616080671

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Offers more than one hundred fifty recipes involving the grill, including recipes for appetizers, beef, poultry, wild game, side dishes, sauces and marinades, vegetarian dishes, and desserts.


Char-Broil Great Book of Grilling

Char-Broil Great Book of Grilling
Author: Editors of Creative Homeowner
Publisher: Creative Homeowner
Total Pages: 0
Release: 2018
Genre: Outdoor cooking
ISBN: 9781580118019

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"Outdoor cookbook and how-to guide that features hundreds of recipes for grilled, smoked, and barbecued appetizers, main courses, salads, vegetables, and desserts"--


Taste of Home: Grill It!

Taste of Home: Grill It!
Author: Taste Of Home
Publisher: Simon and Schuster
Total Pages: 813
Release: 2010-05-06
Genre: Cooking
ISBN: 0898219809

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77% of all Americans own an outdoor grill , and with more people cooking at home these days, grilling and barbecuing are on the rise. Taste of Home Grill It! offers over 300 family-favorite recipes assembled from the Taste of Home magazine. Over 300 full-color photographs showcase many of the finished dishes, along with a sidebar that identifies the source of the recipe plus a short anecdote or family remembrance. Helpful grids on Marinating Meat, Preventing Flare-ups, Cleanup Tips, and more are scattered throughout to assure perfect meals. Plus some recipes provide Nutritional Analysis and Diabetic Exchanges, indicating which recipes use less fat, sugar, and salt to help maintain a healthy diet. Put on your apron and mitt and try one of these: Steak and Portobello Sandwiches Barbecue Jack Chicken Ribs with a Kick Sweet Mustard Chops Grilled Asparagus Pizzas Sweet and Spicy Roasted Corn Chocolate Panini Gingered Pumpkin Custard Whether you're a novice outdoor cook or an aspiring grill master, this collection of one of North America's favorite pastimes will be your guide to foolproof grilling and barbecuing.


The Complete Wood Pellet Barbeque Cookbook

The Complete Wood Pellet Barbeque Cookbook
Author: Bob Devon
Publisher:
Total Pages: 0
Release: 2012
Genre: Cooking
ISBN: 9780757003370

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Mouthwatering, tender, and scrumptious--that's what you can expect from food that's prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker. Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. He then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces designed to transform even the most mundane food into a culinary treat. Following this are recipes for steaks; burgers, dogs, and sausages; pork; chicken; turkey; seafood; vegetables; breads and pizzas; and even desserts. And from slowcooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy. If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing your favorite foods. The Complete Wood Pellet Barbeque Cookbook is your key to outdoor cooking success.


Taste of Home Backyard Grilling

Taste of Home Backyard Grilling
Author: Jennifer Olski
Publisher: Reader's Digest Association
Total Pages: 0
Release: 2007-05-10
Genre: Barbecue cooking
ISBN: 9780898215571

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Whether you're hosting a backyard barbecue or grilling on the beach, the sizzling sounds and mouth-watering aromas of food cooking on the grill promise a flame-broiled feast without the fuss. From succulent steaks and savory kabobs to finger-lickin' ribs and impressive roasts, Taste of Home's Backyard Grilling features 330 sensational selections for great outdoor entertaining or everyday dining. You'll even find innovative ideas for hot-off-the-grill appetizers and desserts to suit your tastes, along with great grilling tips, informative sidebars and a host of helpful hints.


Ultimate Guide to Grilling

Ultimate Guide to Grilling
Author: Catherine Cassidy
Publisher:
Total Pages: 0
Release: 2016
Genre: Barbecuing
ISBN:

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Loaded with 465 grilled greats plus easy-to-read cooking charts, seasoning and marinating tricks, how-to photos, a bonus chapter on tailgating, and more, it's a cookbook families will reach for time and again.


Southern Living Ultimate Book of BBQ

Southern Living Ultimate Book of BBQ
Author: The Editors of Southern Living
Publisher: Time Home Entertainment
Total Pages: 368
Release: 2015-04-14
Genre: Cooking
ISBN: 0848746546

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The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.