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Taste of Grace Salsa Fresca

Taste of Grace Salsa Fresca
Author: Grace Legere
Publisher:
Total Pages: 92
Release: 2019-11-26
Genre:
ISBN: 9781711043029

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Tired of the same old jarred salsas? Beautiful flavor combinations come together in the fifty-five creative, lip-smacking, and easy-to-make recipes included in this book. Whether you're looking to impress friends and loved ones or just need some new inspiration, this book will get your taste buds going. Ranging from the classics to the unique and international, these fresh salsas will make you the star of your own kitchen. As always, Grace Légere gives you all the tips you need to make them fast. Try her Simmered Nectarine Salsa, or hearty Sicilian Caponata Salsa. Loved ones will delight over her Melted Green Queso made with Poblano chilies and creamy cheese. With a pot, a whisk, a knife, and some simple ingredient preparation, these salsas go together in a flash. Her Honeydew Pomegranate Salsa goes from kitchen to table in only six minutes. Whip up an exquisite Romesco sauce in the same amount of time. Since you control the ingredients, salt level, and spiciness, they are sure to make everybody happy. There are also selections of special salsas for kids, like her Crunchy Green Martian Salsa! Spot-on instructions combined with your wholesome ingredients will take your entertaining to the next level. Whether you're looking for salsas that are traditional, exotic, spicy, or mild, this cookbook has it. Here are just some of the included recipes... Beloved Salsas: Classic Green Salsa, Corn and Black Bean Salsa, Homemade Chipotle Salsa, Armando Garcia's Family Salsa Simmered Salsas with Intense Flavor: Fried Salsa de Mesa (table sauce), Smoky Salsa Verde, Three Chiles Salsa Fresh, Super Fast Salsas: Fresh Mango Salsa, Spicy Green Apple and Celery Salsa, Fresh Pineapple Salsa, Corn and Avocado Salsa Unusual Salsas: Roasted Peach Habanero Salsa, Ripe Plum Salsa Cruda, Roasted Lemon Almond Salsa, Tropical Papaya Salsa Salsas with International Flair: Spanish Salsa Romesco, Jamaican Jerk Salsa, Thai Peanut Coconut Salsa, East Indian Salsa Mild Salsas for Kids: Zany Roja Salsa, Do the Hula Salsa, Corny Avocado Cha-Cha-Cha, Gooey Green Queso, Honeydew Honeydont Salsa Note: The paperback version has black and white photos; the ebook version has color photos. Old edition was formerly published as Life-Changing Salsa Fresca Cookbooks by Grace Légere: Taste of Grace Salad Dressings In No Time Flat Taste of Grace Potato Salads In No Time Flat Taste of Grace Compound Butters In No Time Flat Taste of Grace Avocado Toast In No Time Flat Taste of Grace Salsa Fresca In No Time Flat For seamless purchasing of the ebook, go to Amazon's website through a regular browser window, or on a pc or laptop. Some mobile devices do not allow the purchase of Amazon-offered ebooks and offer you only a SAMPLE.


Taste of Grace Salad Dressings

Taste of Grace Salad Dressings
Author: Grace Legere
Publisher:
Total Pages: 58
Release: 2019-11-26
Genre:
ISBN: 9781711024936

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Take your salads to the next level! Beautiful flavor combinations come together in the forty creative, lip-smacking, and easy-to-make recipes included in this book. Whether you're looking to impress friends and loved ones or just need some new inspiration, this book will get your taste buds going. Ranging from the classics to the exotic and international, these dressings will have you eating more salads. As always, Grace Légere gives you all the tips you need to make them fast. Make her garlicky Sicilian "Cupboard" Dressing, or freshen things up with her Citrus Dressing. Loved ones will rave over a salad when her signature Creamy Honey Mustard with Fresh Herbs Dressing is on it. With a knife, a whisk, a bowl and some simple ingredient preparation, these dressings go together in a flash. Since you control the ingredients, salt level, and spiciness, they are sure to make everybody happy. All can be used right away, or conveniently refrigerated to enjoy meal after meal. Fresh dressings are tastier and better for you...and you might never buy a bottled dressing again. Use your homemade dressing on leafy greens, vegetables, fruits, as a dip, or as a spread to liven up a sandwich. Here are just some of the included recipes, and all are just blend and enjoy... French Vinaigrettes: The Original Vinaigrette, Dijon Vinaigrette, Shallot and Capers Vinaigrette, Champagne Vinaigrette Italian Vinaigrettes: Classic Italian Vinaigrette, Caprino Goat Cheese Vinaigrette, Anchovy Herb Vinaigrette, Double Olive Vinaigrette Asian Dressings and Dipping Sauces: Rice Wine Vinaigrette with Fresh Ginger, Asian Salad Dressing, Thai-style Dipping Sauce, Pot-stickers Dipping Sauce Memorable Specialty Dressings: Hawaiian Sweet and Sour Dressing, Tex-Mex Vinaigrette, The Classic Greek, Creamy Gorgonzola Dressing American Classic Dressings: Balsamic Vinaigrette, Spicy Russian Dressing, Homemade Ranch Dressing, Creamy Horseradish Dressing Dressing Up Fruit: Raspberry Vinaigrette, Poppy Seed Dressing, Citrus Dressing, Chantilly Whipped Cream Note: The paperback version has black and white photos; the ebook version has color photos. Old edition was formerly published as Life-Changing Salad Dressings Cookbooks by Grace Légere: Taste of Grace Salad Dressings In No Time Flat Taste of Grace Potato Salads In No Time Flat Taste of Grace Compound Butters In No Time Flat Taste of Grace Avocado Toast In No Time Flat Taste of Grace Salsa Fresca In No Time Flat For seamless purchasing of the ebook, go to Amazon's website through a regular browser window, or on a pc or laptop. Some mobile devices do not allow the purchase of Amazon-offered ebooks and offer you only a SAMPLE.


Taste of Grace Avocado Toast

Taste of Grace Avocado Toast
Author: Grace Légere
Publisher:
Total Pages: 82
Release: 2019-11-26
Genre:
ISBN: 9781711045832

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Take your avocado toast to the next level! Beautiful flavor combinations come together in the fifty-nine creative, lip-smacking, and easy-to-make recipes included in this book. Whether you're looking to impress friends and loved ones or just need some new inspiration, this book will get your taste buds going. Ranging from the classics to the unique and international, these toasts will make you the star of your own kitchen. As always, Grace Légere gives you all the tips you need to make them fast. Try her Roman-style Avocado Toast, or spicy Jamaican Avocado Toast. Loved ones will delight over her Cabin Fever Avocado Toast topped with smoked almonds, bacon, Peppadew peppers, and eggs. With a knife, a whisk, a bowl and some simple ingredient preparation, these toasts go together in a flash. Since you control the ingredients, salt level, and spiciness, these toasts are sure to make everybody happy. There are also selections of special vegan toasts, as well as toasts with no avocado at all! Her kid-friendly toasts are super-fun and feature names like Crazy Caramelized Corn Toasts, Princess Toasts for the Blissfully Royal, and Warm Gooey Green Toasts. Spot-on instructions combined with your clean, wholesome ingredients will take your entertaining to the next level. Whether you're looking for combinations that are traditional, exotic, spicy, or mild, this cookbook has it. Here are just some of the included recipes... Classic and Regional Toasts: My Signature Avocado Toasts, Country-style Avocado Toasts, Southern Hospitality Avocado Toasts, Southwestern Avocado Toasts, Hawaiian Avocado Toasts Egg-citing Toasts: Manhattan Avocado Toasts, Florentine Avocado Toasts, Cabin Fever Avocado Toasts, Down Home Breakfast Avocado Toasts, Avocado Benedict Toasts International Toasts: Sicilian Avocado Toasts, French-style Pink Goat Avocado Toasts, Greek Islands Avocado Toasts, Jamaican Avocado Toasts, Thai Avocado Toasts Special Vegan Avocado Toasts: Citrus Avocado Toasts, California-style Avocado Toasts, Savory Dill and Capers Avocado Toasts, Asparagus and Hazelnut Avocado Toasts, Mango Pomegranate Avocado Toasts Avocado Toasts for Kids: Crazy Caramelized Corn Toasts, Gooey Green Toasts, Mango Madness Avocado Toasts, Do-the-Hula Avocado Toasts, Crunchy Green Martian Toasts No-Avocado-Needed Toasts: Autumnal Toasts, New York Toasts, Proper British Toasts, Lemon Kissed Toasts, Roasted Peach and Pistachio Toasts Note: The paperback version has black and white photos; the ebook version has color photos. Old edition was formerly published as Life-Changing Avocado Toast Cookbooks by Grace Légere: Taste of Grace Salad Dressings In No Time Flat Taste of Grace Potato Salads In No Time Flat Taste of Grace Compound Butters In No Time Flat Taste of Grace Avocado Toast In No Time Flat Taste of Grace Salsa Fresca In No Time Flat For seamless purchasing of the ebook, go to Amazon's website through a regular browser window, or on a pc or laptop. Some mobile devices do not allow the purchase of Amazon-offered ebooks and offer you only a SAMPLE.


Taste of Grace Potato Salads

Taste of Grace Potato Salads
Author: Grace Legere
Publisher:
Total Pages: 118
Release: 2019-11-26
Genre:
ISBN: 9781711029375

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Tired of the same old potato salad? Beautiful flavor combinations come together in the forty-seven creative, lip-smacking, and easy-to-make recipes included in this book. Whether you're looking to impress friends and loved ones or just need some new inspiration, this book will get your taste buds going. Ranging from the classics to the unique and international, these potato salads will make you the star of your own kitchen. As always, Grace Légere gives you all the tips you need to make them fast. Try her tangy Lemon Mediterranean Potato Salad, or signature Creamy Mustard Herb Potato Salad. Loved ones will delight over her spicy Buffalo Blue Potato Salad which can even be made with your own homemade mayonnaise. With a knife, a whisk, a pot and some simple ingredient preparation, these potato salads go together in a flash. Since you control the ingredients, salt level, and spiciness, they are sure to make everybody happy. Whether you like an exotic warm potato salad or a chilled variation on the classic, these recipes have it all. Spot-on instructions combined with your clean, wholesome ingredients will take your entertaining to the next level. Here are just some of the included recipes... Americana Style: New York Style Potato Salad, California Style Potato Salad, Totally Loaded Potato Salad, Barbeque Potato Salad Mediterranean Style: Crispy Prosciutto Potato Salad with Sundrieds, Primavera Potato Salad, Balsamic Purple Potato Salad, Greek Potato Salad French Style: Sicilian French Potato Salad with Chèvre, Champagne Dijon Potato Salad, Creamy Lemon Tarragon Potato Salad. Parisian Style Potato Salad International Styles: Warm German Potato Salad, Dutch Huzaren-Salade, Spanish Chorizo Potato Salad, Vietnamese Sriracha Potato Salad Note: The paperback version has black and white photos; the ebook version has color photos. Old edition was formerly published as Life-Changing Potato Salad Cookbooks by Grace Légere: Taste of Grace Salad Dressings In No Time Flat Taste of Grace Potato Salads In No Time Flat Taste of Grace Compound Butters In No Time Flat Taste of Grace Avocado Toast In No Time Flat Taste of Grace Salsa Fresca In No Time Flat For seamless purchasing of the ebook, go to Amazon's website through a regular browser window, or on a pc or laptop. Some mobile devices do not allow the purchase of Amazon-offered ebooks and offer you only a SAMPLE.


A Taste of Grace

A Taste of Grace
Author:
Publisher:
Total Pages: 0
Release: 2007
Genre: Cooking
ISBN:

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Taste of Grace

Taste of Grace
Author: Grace United Methodist Church (Kokomo, Ind.)
Publisher:
Total Pages:
Release: 1976*
Genre: Cooking, American
ISBN:

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Taste of Beirut

Taste of Beirut
Author: Joumana Accad
Publisher: Health Communications, Inc.
Total Pages: 322
Release: 2014-09-02
Genre: Cooking
ISBN: 0757317707

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Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the healthful and fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style and breathtaking color photographs that will make mouths water. Divided into sections including Breads, Breakfast, and Sandwiches; Soups; Mezze Delights; Main Dishes (Stews, Kibbeh, Stuffed Vegetables, and Rice Dishes); plus Pastries and Drinks, here is just a taste of the recipes featured: Spinach turnovers (Fatayer bel-sabanegh) Meat pies (Sfeeha) Kibbeh tartare (vegan) Red pepper and walnut dip (Muhammara) Lebanese couscous (Moghrabieh) Red lentils and rice purée (Mujaddara Safra) Eggplant casserole with tomato, meat and yogurt sauce topping (Fattet al-makdoos) Meat loaf with potato slices (Kafta bel-saniyeh) Zucchini or cauliflower fritters Wings, Lebanese-style Fattoush salad Beet hummus (Mama dallou'a) Zaatar and tapénade bread Wheat berry and milk pudding (Amhiyet bel-haleeb) Sesame and pistachio cookies (Barazek) Lebanese semolina cheesecake (Knafeh) Baklava in a speedy ten-minute version! While The Taste of Beirut brings to life the rich, complex, and delicious flavors of the Middle East, each recipe is refreshingly easy to make. The author's passionate, conversational style will make readers feel like they have a friend from Lebanon right in their kitchen, teaching them everything from cooking techniques to how to stock a kitchen with the best ingredients. Even more than a fabulous Lebanese cookbook, The Taste of Beirut is a proud celebration of people, culture, and cuisine.


The Ultimate Gluten Free, Dairy Free Collection

The Ultimate Gluten Free, Dairy Free Collection
Author: Grace Cheetham
Publisher: Watkins
Total Pages: 558
Release: 2019-04-23
Genre: Cooking
ISBN: 1848993749

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The definitive collection of gluten-free, dairy-free recipes from one of the most trusted names in free-from cookery. Whether you're following a gluten-free or dairy-free diet, then this is the only book you will ever need to eat well and feel great! With over 200 recipes for everything from breakfasts and light lunches to weeknight dinners and show-stopping mains, plus delicious desserts and a whole section on gluten free baking, this book is the perfect guide to free from cookery. Start your day with Buckwheat and Blueberry Pancakes or Muesli with Summer Fruit Compote, and discover dinnertime recipes that the whole family will enjoy, such as like Chicken Sesame Nuggets, Courgette and Sage Spaghetti Carbonara, or the best gluten free, dairy free lasagne. For special occasions, there are dinner-party dishes such as Beef Wellington, and to finish, why not try a classic Sticky Toffee Pudding? From celebration cakes to cookies, sourdough loaves to salads, these are tried-and-tested recipes from one of the most respected names in gluten free cookery. Grace Cheetham has spent the last 10 years educating readers on the best way to cook without allergens. This collection is the ultimate celebration of her best-loved recipes.


Life-Changing Compound Butters

Life-Changing Compound Butters
Author: Grace Légere
Publisher:
Total Pages: 70
Release: 2017-04-14
Genre:
ISBN: 9781521014134

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What could be better than softened butter blended with lip-smacking ingredients? Not much! In this new and easy-to-follow cookbook, foodie Grace L�gere shares more than 70 unique, classic, exotic, and brunchy flavor combinations. Make her luscious Raspberry Cheesecake Butter, or spicy Bloody Mary Butter and take your entertaining to a new level. Family and loved ones will rave over a simple chicken breast when a Cashew, Honey, & Lime Butter is melting over it. Use these flavored butters as a spread on freshly baked bread, or as an enhancement to melt over vegetables or meats. With some simple ingredient preparation and a softened stick of butter, these compound butters go together in a flash! All can be enjoyed right away, or conveniently refrigerated to slice and use later. Give them a try; your taste buds will thank you! "My mouth is watering just turning the pages." Reviews: April 13, 2017 Also available:* Life-Changing Salad Dressings In 3 Minutes Flat* Life-Changing Potato Salads In 30 Minutes Flat


Dishing Up® Maine

Dishing Up® Maine
Author: Brooke Dojny
Publisher: Storey Publishing
Total Pages: 289
Release: 2006-05-15
Genre: Cooking
ISBN: 1580178413

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From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!