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| Author | : Tsair-Fuh Lin |
| Publisher | : IWA Publishing |
| Total Pages | : 322 |
| Release | : 2018-03-15 |
| Genre | : Science |
| ISBN | : 1780406657 |
Download Taste and Odour in Source and Drinking Water Book in PDF, ePub and Kindle
This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high quality potable water. Key topics include early warning, detection and source-tracking, chemical, sensory and molecular diagnosis, treatment options for common odorants and minerals, source management, modelling and risk assessment, and future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new biological wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.
| Author | : Tsair-Fuh Lin |
| Publisher | : |
| Total Pages | : |
| Release | : 2016 |
| Genre | : |
| ISBN | : 9781789060201 |
Download Taste and Odour in Source and Drinking Water Book in PDF, ePub and Kindle
| Author | : Anastasia E. Hiskia |
| Publisher | : John Wiley & Sons |
| Total Pages | : 367 |
| Release | : 2020-09-28 |
| Genre | : Science |
| ISBN | : 111892861X |
Download Water Treatment for Purification from Cyanobacteria and Cyanotoxins Book in PDF, ePub and Kindle
Provides a comprehensive overview of key methods for treating water tainted by cyanobacteria and cyanotoxins Toxigenic cyanobacteria are one of the main health risks associated with water resources. Consequently, the analysis, control, and removal of cyanobacteria and cyanotoxins from water supplies is a high priority research area. This book presents a comprehensive review of the state-of-the-art research on water treatment methods for the removal of cyanobacteria, taste and odor compounds, and cyanotoxins. Starting with an introduction to the subject, Water Treatment for Purification from Cyanobacteria and Cyanotoxins offers chapters on cyanotoxins and human health, conventional physical-chemical treatment for the removal of cyanobacteria/cyanotoxins, removal of cyanobacteria and cyanotoxins by membrane processes, biological treatment for the destruction of cyanotoxins, and conventional disinfection and/or oxidation processes. Other chapters look at advanced oxidation processes, removal/destruction of taste and odour compounds, transformation products of cyanobacterial metabolites during treatment and integrated drinking water processes. Provides a comprehensive overview of key methods for treating water tainted by cyanobacteria and cyanotoxins Bridges the gap between basic knowledge of cyanobacteria/cyanotoxins and practical management guidelines Includes integrated processes case studies and real-life examples Developed within the frame of the European Cooperation in Science and Technology (COST)–funded CYANOCOST A must-have resource for every water treatment plant, Water Treatment for Purification from Cyanobacteria and Cyanotoxins is a valuable resource for all researchers in water chemistry and engineering, environmental chemistry as well as water companies and authorities, water resource engineers and managers, environmental and public health protection organizations.
| Author | : World Health Organization |
| Publisher | : World Health Organization |
| Total Pages | : 260 |
| Release | : 1993 |
| Genre | : Medical |
| ISBN | : 9789241545037 |
Download Guidelines for Drinking-water Quality Book in PDF, ePub and Kindle
This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective.
| Author | : IARC Working Group on the Evaluation of Carcinogenic Risks to Humans |
| Publisher | : IARC |
| Total Pages | : 540 |
| Release | : 2004 |
| Genre | : Medical |
| ISBN | : 9789283212843 |
Download Some Drinking-water Disinfectants and Contaminants, Including Arsenic Book in PDF, ePub and Kindle
A working group of 23 experts from 13 countries met in Lyon to evaluate the evidence for carcinogenicity of arsenic (mostly naturally occurring) as a contaminant of drinking-water, and of the water-disinfectant chloramine. The working group also evaluated or re-evaluated four chlorination by-products found in drinking-water, namely chloral hydrate, di- and trichloroacetic acids, and 3-chloro-4-(dichloromethyl)-5-hydroxy-2(5H)-furanone (also known as MX). High-level exposure to arsenic in drinking-water occurs in some regions such as China, Latin America, Bangladesh and West Bengal. The Working Group reviewed epidemiological studies of human cancer (mainly ecological studies in Taiwan and Chile, and several case-control and cohort studies) in relation to arsenic in drinking-water. Arsenic in drinking-water (primarily inorganic, as arsenate and to a lesser extent arsenite) was evaluated as carcinogenic to humans (Group 1) on the basis of sufficient evidence for an increased risk for cancer of the urinary bladder, lung and skin. Studies on inorganic arsenic in experimental animals provided limited evidence for its carcinogenicity, but sufficient evidence was found in experimental animals for the carcinogenicity of dimethylarsinic acid (an organic form of arsenic), which produced urinary bladder tumours in rats and lung tumours in mice after oral administration.
| Author | : Stephen Booth |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Water |
| ISBN | : 9781583218242 |
Download Diagnosing Taste and Odor Problems Book in PDF, ePub and Kindle
Tastes and odors in tap water are the leading source of customer complaints. Although common tastes and odors in tap water are harmless, many customers perceive them as an indication the water could be unsafe to drink. This field guide provides all the information water utilities need to diagnose and remove objectionable tastes and odors at the tap. With this handy book, you will be able to: determine the source and cause of any taste or odor: raw water source, treatment plant, distribution system, or customer plumbing; provide good samples to your laboratory for testing; know how to control tastes and odors and prevent them from occurring, no matter what the cause; and make proper treatment choices to remove tastes and odors.
| Author | : J. Barica |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 337 |
| Release | : 2012-12-06 |
| Genre | : Science |
| ISBN | : 9400992033 |
Download Hypertrophic Ecosystems Book in PDF, ePub and Kindle
The idea of convening an international workshop on hypertrophic ecosystems originated during the 20th S.I.L. Congress in Copenhagen. A group of about 30 delegates met there in an informal gathering to discuss the specific problems of lakes which have reached a noxious stage of eutrophication. This ad hoc group realized its own specific identity within the limnological community and suggested the organization of a specialized future meeting on hypertrophic ecosystems. After two years of preparatory work, the workshop was fmally held in Vaxjo, Sweden, between September 10 and 14, 1979, on the premises of the University campus. The Institute of Limnology, University of Lund (Professor Sven Bjork), undertook the task of host and organizer. The City ofVaxjo and the University of Lund co-sponsored the event, which was held under the auspices and patronage of the Societas Internationalis Limnologiae. The objective of the workshop was to seek better understanding of highly-eutrophic, disturbed and unstable aquatic ecosystems (lakes, reservoirs and ponds developing noxious algal and bacterial blooms, fluctuating in their water quality on a daily and seasonal scale, producing gases, off-flavor and toxic substances, experiencing periodic anoxia and massive fish kills, etc.), Le., systems requiring corrective measures and new concepts for their solution beyond those generally accepted for 'normal' eutrophic systems.
| Author | : |
| Publisher | : American Water Works Association |
| Total Pages | : 520 |
| Release | : 2004 |
| Genre | : Algae |
| ISBN | : 9781583213070 |
Download Algae Detection and Removal Strategies for Drinking Water Treatment Plants Book in PDF, ePub and Kindle
This manual for conventional water treatment plants outlines monitoring strategies for detecting the onset of algae blooms in drinking water sources as well as treatment strategies for minimizing the adverse effects of algae on unit process performance and finished water quality. The manual draws on
| Author | : AWWA Research Foundation |
| Publisher | : American Water Works Association |
| Total Pages | : 400 |
| Release | : 1995 |
| Genre | : Aigua |
| ISBN | : 0898677440 |
Download Advances in Taste-and-odor Treatment and Control Book in PDF, ePub and Kindle
| Author | : Pragya Agarwal |
| Publisher | : John Wiley & Sons |
| Total Pages | : 214 |
| Release | : 2008-04-15 |
| Genre | : Science |
| ISBN | : 9780470021682 |
Download Self-Organising Maps Book in PDF, ePub and Kindle
Self-Organising Maps: Applications in GI Science brings together the latest geographical research where extensive use has been made of the SOM algorithm, and provides readers with a snapshot of these tools that can then be adapted and used in new research projects. The book begins with an overview of the SOM technique and the most commonly used (and freely available) software; it is then sectioned to look at the different uses of the technique, namely clustering, data mining and cartography, from a range of application-areas in the biophysical and socio-economic environments. Only book that takes SOM algorithm to the GIS and Geography research communities The Editors draw together expert contributors from the UK, Europe, USA, New Zealand, and South Africa Covers a range of techniques in clustering, data mining cartography, all featuring an appropriate case study
