Tasmanian Seaweeds for the Edible Market
Author | : J. Craig Sanderson |
Publisher | : |
Total Pages | : 90 |
Release | : 1988 |
Genre | : Marine algae as food |
ISBN | : 9780724616435 |
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Author | : J. Craig Sanderson |
Publisher | : |
Total Pages | : 90 |
Release | : 1988 |
Genre | : Marine algae as food |
ISBN | : 9780724616435 |
Author | : Leonel Pereira |
Publisher | : CRC Press |
Total Pages | : 456 |
Release | : 2016-01-08 |
Genre | : Science |
ISBN | : 1498730507 |
Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 accoun
Author | : Tasmania. Marine Laboratories |
Publisher | : |
Total Pages | : 60 |
Release | : 1998 |
Genre | : Aquaculture |
ISBN | : |
Author | : |
Publisher | : National Library Australia |
Total Pages | : 1734 |
Release | : 1978 |
Genre | : Bibliography, National |
ISBN | : |
Author | : Ambati Ranga Rao |
Publisher | : Springer Nature |
Total Pages | : 661 |
Release | : 2022-03-28 |
Genre | : Technology & Engineering |
ISBN | : 3030919552 |
Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ω–3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources Of Seaweeds Volume 1: Industrial Perspectives offers a complete overview of seaweeds from their cultivation and processing steps to their bioactive compounds and Industrial applications, while also providing the foundational information needed to understand these plants holistically. Chapters in this volume focus on seaweeds bioresources, ecology and biology, composition and cultivation, plus usage of seaweeds extracts for the feed industry. An entire section is dedicated to waste water treatment, bioremediation, biofuel and biofertilizer application of seaweeds. For any researcher in need of a comprehensive and up-to-date single source on seaweeds cultivation, this volume provides all the information necessary to gain a thorough understanding of this ever-important product.
Author | : Tasmania. Marine Research Laboratories |
Publisher | : |
Total Pages | : 214 |
Release | : 1993 |
Genre | : Aquaculture |
ISBN | : |
Author | : Joshua Zeunert |
Publisher | : Routledge |
Total Pages | : 799 |
Release | : 2018-02-02 |
Genre | : Architecture |
ISBN | : 1317298772 |
Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes places as relationships and processes. Landscapes create people’s identities and guide their actions and their preferences, while at the same time are shaped by the actions and forces of people. Food, as currency, medium, and sustenance, is a fundamental part of those landscape relationships. This volume brings together over fifty contributors from around the world in forty profoundly interdisciplinary chapters. Chapter authors represent an astonishing range of disciplines, from agronomy, anthropology, archaeology, conservation, countryside management, cultural studies, ecology, ethics, geography, heritage studies, landscape architecture, landscape management and planning, literature, urban design and architecture. Both food studies and landscape studies defy comprehension from the perspective of a single discipline, and thus such a range is both necessary and enriching. The Routledge Handbook of Landscape and Food is intended as a first port of call for scholars and researchers seeking to undertake new work at the many intersections of landscape and food. Each chapter provides an authoritative overview, a broad range of pertinent readings and references, and seeks to identify areas where new research is needed—though these may also be identified in the many fertile areas in which subjects and chapters overlap within the book.
Author | : |
Publisher | : |
Total Pages | : 1000 |
Release | : 2001 |
Genre | : Limnology |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 774 |
Release | : 1990-07 |
Genre | : Fisheries |
ISBN | : |
Author | : South Pacific Commission |
Publisher | : |
Total Pages | : 310 |
Release | : 1989 |
Genre | : Aquaculture |
ISBN | : |