Tantalizing Tomatoes PDF Download
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Author | : Karan Davis Cutler |
Publisher | : Brooklyn Botanic Garden |
Total Pages | : 116 |
Release | : 1997 |
Genre | : Cooking |
ISBN | : 9781889538006 |
Download Tantalizing Tomatoes Book in PDF, ePub and Kindle
From planting tips to pruning hints, from instructions on starting seeds to scrumptious recipes, this indispensable guide includes everything you need to know about growing America's favorite vegetable. Whether you live in Jersey City, Jacksonville or Juno, whether you garden in containers or on a quarter acre, you'll be harvesting plump, juicy, mouth-watering - and pesticide-free - tomatoes in no time. What's Inside: The tastiest tomatoes for your area, natural pest and disease remedies, the secret to trellising tomatoes, deciphering the important information on seed packets, and an extensive list of suppliers of the hardest-to-find heirlooms and the most disease-resistant hybrids, and more.
Author | : Dessert Hound |
Publisher | : Dessert Hound |
Total Pages | : 270 |
Release | : 2023-12-03 |
Genre | : Cooking |
ISBN | : |
Download 110 Tantalizing Tomato Techniques Book in PDF, ePub and Kindle
Welcome to "110 Tantalizing Tomato Techniques," an ebook that will revolutionize the way you see this versatile fruit! With over a hundred creative ideas, we'll take you on a journey through the wonderful world of tomatoes and show you just how incredible they can be. From appetizers to main courses, beverages to desserts, you'll discover unique and delicious ways to incorporate tomatoes into your culinary repertoire. Get ready to tantalize your taste buds and explore the endless possibilities of tomatoes! If you enjoy, please leave a review!
Author | : |
Publisher | : |
Total Pages | : 111 |
Release | : 1997 |
Genre | : |
ISBN | : |
Download Tantalizing Tomatoes Book in PDF, ePub and Kindle
Author | : Gary Ibsen |
Publisher | : Ten Speed Press |
Total Pages | : 163 |
Release | : 2013-06-25 |
Genre | : Cooking |
ISBN | : 0307815811 |
Download The Great Tomato Book Book in PDF, ePub and Kindle
A vine-ripened, juicy delight of a book from Gary Ibsen, founder of the renowned TomatoFest celebration in Carmel, California. Heirloom tomatoes are hot right now, and Ibsen gives history and cultivation information for such sweet delights as Radiator Charlie's Mortgage Lifter, Boxcar Willie's, and Aunt Ruby's Yellow Cherry, among others. With 40-plus festival standout recipes, including Mu Shu Tomato Pillows on Spicy Slaw, Baked Tomato Tart, and, of course, Old-Fashioned Fried Green Tomatoes.
Author | : |
Publisher | : |
Total Pages | : 144 |
Release | : 1998 |
Genre | : |
ISBN | : |
Download Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship. Volume 1, Annotated Bibliography, Special Reference Briefs Series No. SRB 98-05, September 1998 Book in PDF, ePub and Kindle
Author | : Ernest Small |
Publisher | : NRC Research Press |
Total Pages | : 657 |
Release | : 2009 |
Genre | : Nature |
ISBN | : 0660198584 |
Download Top 100 Food Plants Book in PDF, ePub and Kindle
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Author | : |
Publisher | : |
Total Pages | : 144 |
Release | : 1998 |
Genre | : Fruit |
ISBN | : |
Download Vegetables and Fruits: Annotated bibliography Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 144 |
Release | : 1998 |
Genre | : Fruit |
ISBN | : |
Download Vegetables and Fruits Book in PDF, ePub and Kindle
Author | : Carol Byrd-Bredbenner |
Publisher | : Rutgers University Press |
Total Pages | : 218 |
Release | : 2002 |
Genre | : Cooking (Fruit) |
ISBN | : 9780813531298 |
Download Fresh Tastes from the Garden State Book in PDF, ePub and Kindle
With this cookbook you will have the pleasure of preparing recipes that showcase the delicious bounty of fruit and vegetables that come from New Jersey's gardens, orchards, and farmstands. While it is the country's fifth-smallest state, the appropriately named Garden State produces tons of succulent produce every year. What a feast for the senses! The state is ablaze with colors--picture vivid green peppers and inky blueberries. Imagine the intense pleasure of biting into a juicy red tomato or a crisp, tangy apple. Think about the scent of strawberries or the sweet flavor of corn-on-the-cob. Recall the feel of plump, fuzzy peaches and smooth slick cranberries. Fresh Tastes from the Garden State presents new ways for you to savor the flavors of New Jersey's top fruits and vegetables and capitalize on the health dividends they pay. Presented in an easy-to-use format, the book features dozens of color photographs. It is conveniently divided into chapters brimming with luscious recipes spotlighting New Jersey berries (strawberries, blueberries, and cranberries), peaches, apples, tomatoes, peppers, and corn. Many of the recipes are quick and easy enough to fit into anyone's hectic lifestyle and so delectable they'll become family favorites for everyday. Health-conscious cooks will be happy to know that fat is never used gratuitously and the calorie and nutrient content of each recipe is included. Carol Byrd-Bredbenner also includes information on the history, botany, and safe storage of fruits and vegetables. Every recipe has been kitchen tested and tasted by discerning diners to be certain that they are absolutely delicious. When you serve them, you'll hear forks clanking, lips smacking, and rave reviews. Enjoy!
Author | : Christopher Cumo |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 474 |
Release | : 2015-06-30 |
Genre | : Social Science |
ISBN | : 1440835373 |
Download Foods That Changed History Book in PDF, ePub and Kindle
Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to the present. Written with the needs of students in mind, Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present presents nearly 100 entries on foods that have shaped history—fascinating topics that are rarely addressed in detail in traditional history texts. In learning about foods and their importance, readers will gain valuable insight into other areas such as religious movements, literature, economics, technology, and the human condition itself. Readers will learn how the potato, for example, changed lives in drastic ways in northern Europe, particularly Ireland; and how the potato famine led to the foundation of the science of plant pathology, which now affects how scientists and governments consider the dangers of genetic uniformity. The entries document how the consumption of tea and spices fostered global exploration, and how citrus fruits led to the prevention of scurvy. This book helps students acquire fundamental information about the role of foods in shaping world history, and it promotes critical thinking about that topic.