Take Three Cooks
Author | : Nanette Newman |
Publisher | : HarperCollins |
Total Pages | : 160 |
Release | : 1997-05 |
Genre | : Cookery |
ISBN | : 9780004140261 |
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Author | : Nanette Newman |
Publisher | : HarperCollins |
Total Pages | : 160 |
Release | : 1997-05 |
Genre | : Cookery |
ISBN | : 9780004140261 |
Author | : Pam Anderson |
Publisher | : Ballantine Books |
Total Pages | : 277 |
Release | : 2015-04-14 |
Genre | : Biography & Autobiography |
ISBN | : 0804178976 |
When the women behind the popular blog Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Now acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body and soul, and the simple wonder that arises from good meals shared. Pam chronicles her epicurean journey, beginning at the apron hems of her grandmother and mother, and recounts how a cultural exchange to Provence led to twenty-five years of food and friendship. Firstborn Maggy rebelled against the family’s culinary ways but eventually found her inner chef as a newlywed faced with the terrifying reality of cooking dinner every night. Younger daughter Sharon fell in love with food by helping her mother work, lending her searing opinions and elbow grease to the grueling process of testing recipes for Pam’s bestselling cookbooks. Three Many Cooks ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love. Of course, these stories would not be complete without a selection of treasured recipes that nurtured relationships, ended feuds, and expanded repertoires, recipes that evoke forgiveness, memory, passion, and perseverance: Pumpkin-Walnut Scones, baked by dueling sisters; Grilled Lemon Chicken, made legendary by Pam’s father at every backyard cookout; Chicken Vindaloo that Maggy whipped up in a boat galley in the Caribbean; Carrot Cake obsessively perfected by Sharon for the wedding of friends; and many more. Sometimes irreverent, often moving, always honest, this collection illustrates three women’s individual and shared search for a faith that confirms what they know to be true: The divine is often found hovering not over an altar but around the stove and kitchen table. So hop on a bar stool at the kitchen island and join them to commiserate, laugh, and, of course, eat! Praise for Three Many Cooks “This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I’ll pick up and read again and again.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks
Author | : Ronna Welsh |
Publisher | : Rux Martin/Houghton Mifflin Harcourt |
Total Pages | : 407 |
Release | : 2019-04-02 |
Genre | : Cooking |
ISBN | : 0544935500 |
A paradigm-shifting book that helps cooks think on their feet, create brilliant dishes from ingredients on hand, and avoid wasting food
Author | : Pam Anderson |
Publisher | : Clarkson Potter |
Total Pages | : 306 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : 0767902793 |
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.
Author | : Delia Smith |
Publisher | : BBC Books |
Total Pages | : 0 |
Release | : 2001 |
Genre | : Cookery |
ISBN | : 9780563534693 |
This third book in Delia Smith's simple-to-follow cookery course for people of all ages and abilities, removes the fear and mystique for cooking the simplest and the more advanced dishes. It contains 120 new recipes.
Author | : Nanette Newman |
Publisher | : HarperCollins |
Total Pages | : 160 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : 9780004129945 |
Actress Nanette Newman and her daughters have joined forces for this practical and inventive cookbook. It presents over 140 recipes which are uncomplicated to prepare, yet imaginative and well presented.
Author | : Peg Bracken |
Publisher | : Houghton Mifflin Harcourt P |
Total Pages | : 0 |
Release | : 1965 |
Genre | : Cookbooks |
ISBN | : 9780151392636 |
More than 180 quick and easy recipes, menus, household hints and advice.
Author | : Rozanne Gold |
Publisher | : |
Total Pages | : 344 |
Release | : 2003-10 |
Genre | : Cooking |
ISBN | : |
This comprehensive volume contains the very best recipes from Gold's award-winning 1-2-3 cookbook series, featuring exquisitely simple dishes, each made with only three ingredients.
Author | : David Atherton |
Publisher | : Candlewick Press |
Total Pages | : 87 |
Release | : 2022-11-08 |
Genre | : Juvenile Nonfiction |
ISBN | : 1536229172 |
From the 2019 winner of The Great British Baking Show comes a charming and mouthwatering cookbook for aspiring little chefs and culinary novices alike. Gather your frying pan, mixing bowls, and rolling pin—it’s time to cook! David Atherton, 2019 winner of The Great British Baking Show, walks readers through delicious and delightful recipes such as banana bear pancakes, tasty tacos, and mega-chocolatey cake. From tomato soup (served in a teapot!) to brownies made with sweet potatoes, David Atherton offers a kid-friendly collection of recipes that feels at once timeless and modern. Accompanied by warm illustrations from Rachel Stubbs that capture the joys of cooking together, Bake, Make, and Learn to Cook features sweet and savory recipes for any time of day, a list of needed equipment, a glossary of cooking terms, and some important tips. Don your apron and grab your favorite little sous-chef—this will be a first cookbook to cherish.
Author | : Jessica Seinfeld |
Publisher | : Simon and Schuster |
Total Pages | : 256 |
Release | : 2013-10-08 |
Genre | : Cooking |
ISBN | : 1451666322 |
From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.