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Paleo Takeout

Paleo Takeout
Author: Russ Crandall
Publisher: Victory Belt Publishing
Total Pages: 559
Release: 2015-06-23
Genre: Cooking
ISBN: 1628600896

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Even though we know full well that most restaurant foods are made using ingredients laden with chemicals and additives, most of us can’t seem to shake the desire for even just a taste. Not to mention that nothing is easier than picking up takeout, hitting the drive-thru, or ordering delivery—but at what cost? Paleo Takeout: Restaurant Favorites Without the Junk delivers much healthier but equally satisfying alternatives, offering delectable recipes that mimic the flavors of our drive-thru and delivery favorites—Paleo style! Russ Crandall teaches you step-by-step how to prepare meals in less than an hour—leaving no sacrifice of taste or time. Our modern lives are hectic: We all face the challenge of creating meals at home that are as quick and flavorful as those from our neighborhood takeout restaurants. It’s hard to beat the convenience of restaurant food, even when we know full well that it’s seldom a healthy choice. In Paleo Takeout: Restaurant Favorites Without the Junk, celebrated author Russ Crandall re-creates everyone’s favorite takeout meals, made in record time using wholesome ingredients, giving you all of the gratification and none of the regret! Inspired by beloved restaurant experiences, Paleo Takeout features more than 200 recipes expertly culled from Chinese, Korean, Japanese, Thai, Vietnamese, Indian, Italian, Mexican, Greek, and American cuisines. Inside, you’ll find everything from Chow Mein to Moo Shu Pork, and Thai Red Curry to Buffalo Wings, all with a focus of “fridge to face” in less than an hour. Also featured is an indispensible meal-planning guide to help you put everything together for a doable, lasting approach to cooking and health. Paleo Takeout: Restaurant Favorites Without the Junk proves that eating right in a way that satisfies even the choosiest of healthy eaters is not only possible but also a lot of fun


Take Out

Take Out
Author: Margaret Maron
Publisher: Grand Central Publishing
Total Pages: 231
Release: 2017-06-27
Genre: Fiction
ISBN: 1455567361

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From New York Times bestselling, award-winning author Margaret Maron--winner of the Edgar Award, Agatha Award, Anthony Award, and Macavity Award for her classic mystery The Bootlegger's Daughter--comes a stunning mystery featuring NYPD Detective Sigrid Harald. "Every Margaret Maron is a celebration of something remarkable." -- New York Times Book Review "Maron writes with wit and sophistication." -- USA Today "There's nobody better." -- Chicago Tribune NYPD Detective Sigrid Harald is still reeling from the untimely death of her lover, acclaimed painter Oscar Nauman, when she is called to investigate the poisoning of two homeless men in the West Village. As she examines the mysterious deaths, Sigrid uncovers a grim neighborhood scandal surrounding two influential women: one a haughty mafia widow, the other a retired opera prima donna, both with dark secrets they've kept under wraps for decades. Was the poison really meant for the homeless men, or were they merely unintended victims as the decades-long feud between the two women comes to a head? And still, Sigrid can't stop wondering what brought her late lover so urgently across the country to the winding mountain road that took his life--until she meets a man who may hold the answers she seeks . . . . "Opening a new Margaret Maron is like unwrapping a Christmas gift." -- Cleveland Plain Dealer "Of today's series writers none has been more successful at weaving the bond between star and audience than Margaret Maron." -- San Diego Union-Tribune


The Complete Book on Takeout Doubles

The Complete Book on Takeout Doubles
Author: Mike Lawrence
Publisher: Master Point Press
Total Pages: 316
Release: 2012
Genre: Games & Activities
ISBN: 9781897106877

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"A revised re-issue of a classic bridge textbook, generally regarded as the definitive guide to the oldest (and most useful) convention in the game - the takeout double."--Publisher description.


Take Away the A

Take Away the A
Author: Michaël Escoffier
Publisher:
Total Pages: 64
Release: 2015-10
Genre: Alphabet books
ISBN: 9781783443444

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A word totally transforms if you take away just one letter - without the A, the beast is best. Without the W, the witch has an itch! This is an alphabet book like no other. An irreverant exploration not only of letters in their alphabetic order, but also of how they form words and communicate ideas. Packed with humour and wordplay, the author and illustrator effortlessly play off each other to enhance humour and meaning. Children will not be able to resist inventing imaginative examples of their own.


Take Out

Take Out
Author: Quang Bao
Publisher: Temple University Press
Total Pages: 536
Release: 2000
Genre: Literary Collections
ISBN:

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Showcasing new work, Take Out captures the freshness of contemporary expressive culture in queer Asian Pacific America. It brings together established and emerging artists to define their personal and collective vision as gays and lesbians. The visual, literary, and performance works in this anthology probe a variety of topics-inter-generational relationships, domesticity, pop culture, camp, Hollywood, fairy tales, and Asia. Take Out resists summary just as its contributors refuse limits on their artistic expression and attempts to objectify them as people.Distributed by Temple University Press for the Asian American Writers' Workshop Author note: Quang Bao is the current managing director of The Asian American Writers' Workshop in New York City. His fiction, essays, and book reviews have appeared in magazines and literary journals including The Boston Globe, The Threepenny Review, The New York Times, Open City, Lambda Book Report, Watermark: Vietnamese American Poetry and Prose (AAWW/Temple University Press), Personals: Dreams and Nightmares from the Lives of Twenty Young Writers, and The Asian American Literature Textbook.Hanya Yanagihara is an editor at the magazine Brill's Content and the e-publishing company Contentville.com. She is also the editor of the Asian American Writers' Workshop's Asian Pacific American Journal and serves on the board of directors of Kaya Productions, a non-profit publishing concern focusing on literature of the Asian and Pacific Diaspora. She lives in New York.


Chinese Takeout

Chinese Takeout
Author: Arthur Nersesian
Publisher: Harper Collins
Total Pages: 306
Release: 2003-07-29
Genre: Fiction
ISBN: 9780060548827

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From the author of the cult classic The Fuck-Up comes a vicious new tale of art, drugs, love, and death on the Lower East Side. Orloff Trenchant is a painter who sells books on West 4th Street in Manhattan and is obsessed with mastering his craft. Desperate for cash, Or agrees to take a commission no one else will touch: he has three weeks to carve a headstone for a recently deceased restaurateur -- a Chinese takeout box. As Or attempts to make his deadline, he navigates among a toxic mix of fellow artists, struggling gallery owners, bloodsucking art dealers, his politically active friends, and a haunting addict poet whose life is more out of control than Or's own. Nersesian's prose is sparkling and hypnotic in this brutal and comic story that will make you wonder if life and art are two different things.


Take Out

Take Out
Author: Felicity Young
Publisher: Fremantle Press
Total Pages: 321
Release: 2010
Genre: Fiction
ISBN: 1921361832

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It's tough being a Detective Senior Sergeant in the Sex Crimes unit. DSS Stevie Hooper is fighting to balance the seamier side of being a cop with her role as a mother. And her latest case is not going to make it any easier. It starts with a deserted house, an abandoned baby and an elderly neighbour who has the answers, but cannot speak. Then the body of a woman turns up in the river - limbs bound, and a shotgun wound to the head. Soon DSS Hooper is on the trail of a human trafficking ring. A ruthless group with international connections that has at its rotten heart a disregard for all human life.


Take-Out

Take-Out
Author: Rob Hart
Publisher: Polis Books
Total Pages: 268
Release: 2019-01-15
Genre: Fiction
ISBN: 1947993526

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Rob Hart has firmly established himself as one of the best crime writers of his generation with his acclaimed Ash McKenna series, and in TAKE-OUT Hart has collected 16 stories of culinary crime and noir that will have you savoring every deadly bite. In the title story, a gambler falls into debt with the enigmatic owner of a Chinatown gambling parlor, and must run odd—and sometimes dangerous—deliveries to clear his ledger. In "How to Make the Perfect New York Bagel," the owner of one of New York City's last old-school bagel shops has to defend his storefront—in the past, from the mob, and in the present, from a bank. In "Creampuff," a bakery with the hottest pastry in town has to hire a bouncer to control the unruly line, with tragic results. In these stories and more, some never before published, Rob Hart explores the enticing and dangerous intersection where food and hospitality cross paths with crime and noir. Some stories are funny. Some of are dark. But each one will leaving you wanting another bite.


Take Me Out to the Yakyu

Take Me Out to the Yakyu
Author: Aaron Meshon
Publisher: Atheneum Books for Young Readers
Total Pages: 0
Release: 2013-02-19
Genre: Juvenile Fiction
ISBN: 9781442441774

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Join one little boy and his family for two ballgames—on opposite sides of the world! You may know that baseball is the Great American Pastime, but did you know that it is also a beloved sport in Japan? Come along with one little boy and his grandfathers, one in America and one in Japan, as he learns about baseball and its rich, varying cultural traditions. This debut picture book from Aaron Meshon is a home run—don’t be surprised if the vivid illustrations and energetic text leave you shouting, “LET’S PLAY YAKYU!”


Take Away

Take Away
Author:
Publisher: Chronicle Books
Total Pages: 0
Release: 2012-03-21
Genre: Cooking
ISBN: 9781452106243

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Take Away invites readers on a visual voyage into open-air markets and food stalls with hawkers and vendors the world over, seen through the lens of acclaimed French chef and photographer Jean-François Mallet. More than 375 eye-catching photographs of people, places, and foods document the immense variety and beauty of global street food. Mallet traveled to 26 countries and across 5 continents collecting the delicious imagery for this one-of-a-kind book, to present a beautiful vision of what the world eats.