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Tailgreat

Tailgreat
Author: John Currence
Publisher: Ten Speed Press
Total Pages: 258
Release: 2020-08-25
Genre: Cooking
ISBN: 1984856529

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Bring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence. John Currence is one of the most celebrated and beloved chefs in America, but he’s also a tailgating fanatic. For years he has prepared fans to go into battle before football games on his home turf in Oxford, Mississippi, supplying them with dishes that go way beyond the expected burgers and hot dogs. In Tailgreat he makes his case that tailgating food can be so much more than sad store-bought dips and chips, as we celebrate the spirit of coming together with friends and family to support a common cause: our team. The dishes are flavor-packed hits like Korean BBQ Wings, Grilled Corn Guacamole, Sweet Mustard Pulled Pork, and NOLA Roast Beef Po’Boy Bites. With these recipes you will surely lead your team, or at least your next meal, to victory.


Tailgreat

Tailgreat
Author: John Currence
Publisher: Ten Speed Press
Total Pages: 258
Release: 2020-08-25
Genre: Cooking
ISBN: 1984856537

Download Tailgreat Book in PDF, ePub and Kindle

Bring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence. John Currence is one of the most celebrated and beloved chefs in America, but he’s also a tailgating fanatic. For years he has prepared fans to go into battle before football games on his home turf in Oxford, Mississippi, supplying them with dishes that go way beyond the expected burgers and hot dogs. In Tailgreat he makes his case that tailgating food can be so much more than sad store-bought dips and chips, as we celebrate the spirit of coming together with friends and family to support a common cause: our team. The dishes are flavor-packed hits like Korean BBQ Wings, Grilled Corn Guacamole, Sweet Mustard Pulled Pork, and NOLA Roast Beef Po’Boy Bites. With these recipes you will surely lead your team, or at least your next meal, to victory.


For Broncos Fans Only!

For Broncos Fans Only!
Author: Rich Wolfe
Publisher: Indy Tech Publishing
Total Pages: 284
Release: 2007
Genre: Sports & Recreation
ISBN: 9780790613420

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Get an inside look at the Denver Broncos Football team through the eyes of their fans.


The Michigan Alumnus

The Michigan Alumnus
Author:
Publisher: UM Libraries
Total Pages: 444
Release: 1998
Genre: Cooking
ISBN:

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In volumes1-8: the final number consists of the Commencement annual.


Slow Down and Simplify

Slow Down and Simplify
Author: Beverly Graham Stickle
Publisher: Pacific Press Publishing Association
Total Pages: 164
Release: 1998
Genre: Juvenile Fiction
ISBN: 9780816316885

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A collection of stories to help the reader deal with problems and make good decisions, in such areas as prayer, guilt, divorce, cheating, drugs, and faith in the truth of the Bible.


Pickles, Pigs & Whiskey

Pickles, Pigs & Whiskey
Author: John Currence
Publisher: Andrews Mcmeel+ORM
Total Pages: 291
Release: 2013-10-01
Genre: Cooking
ISBN: 1449447139

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The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape. Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.


A Field Guide to Tropical Reef Fishes of the Indo-Pacific

A Field Guide to Tropical Reef Fishes of the Indo-Pacific
Author: Gerald R. Allen
Publisher: Tuttle Publishing
Total Pages: 620
Release: 2020-08-04
Genre: Nature
ISBN: 1462921884

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Now available in the US, this is the revised and expanded fifth edition of a book that has been the standard reference work for divers, anglers and scientists for over 30 years. The new edition covers 1,670 fish species found in the seas of tropical Southeast Asia, the Southern Pacific islands and Australia--including the Great Barrier Reef, Malaysia, Indonesia, Thailand, Vietnam and the Philippines. A must-have reference for divers, marine biologists, ecologists, commercial fisheries and sports anglers, this book includes a comprehensive identification guide to the families of reef fishes, with a definitive index. An informative and detailed Introduction includes area coverage; faunal composition; biology, behavior and ecology of reef fishes; classification of fishes, and much more. Originally published as Marine Fishes of South-East Asia, this edition contains numerous revisions in nomenclature affecting both the scientific Latin names and common names of the region's fishes. In all cases these have been made to reflect the current universally-accepted terminology. The common names in this book are the result of a recent initiative undertaken by the Australian Government and Seafood Services Australia. Each species is depicted in detailed, full-color illustrations by noted marine artists Roger Swainston and Jill Ruse, including over 35 new species. In many cases, the illustrations show both male and female examples. With more than 2,000 illustrations and 29 color photographs, this definitive field guide will continue to be an invaluable resource for professionals and hobbyists alike.


Big Bad Breakfast

Big Bad Breakfast
Author: John Currence
Publisher: Ten Speed Press
Total Pages: 272
Release: 2016-09-13
Genre: Cooking
ISBN: 1607747375

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From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.


Partners in Excellence Making a Difference

Partners in Excellence Making a Difference
Author: University of Illinois at Urbana-Champaign. College of Agriculture
Publisher:
Total Pages: 66
Release: 1984
Genre:
ISBN:

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