Tables Of Composition And Nutritional Value Of Feed Materials PDF Download
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Author | : D. Sauvant |
Publisher | : BRILL |
Total Pages | : 304 |
Release | : 2023-09-04 |
Genre | : Medical |
ISBN | : 9086866689 |
Download Tables of composition and nutritional value of feed materials Book in PDF, ePub and Kindle
This book is the result of collaborative work between INRA and the Association Française de Zootechnie (AFZ). The tables in this book present the chemical composition and nutritional values of the feed materials fed to the main farm species. The feed materials included in this publication are used both in the formulation of compound feeds and as straight feedstuffs (concentrates and by-products). The values of chemical composition were mainly obtained using field data collected by AFZ from laboratories specialising in animal feeding (the data base includes over one million values). The nutritional values result principally from experimental work performed by INRA and its partners. The data used take into account the evolution in feed materials and nutritional concepts. Important characteristics have been introduced, namely net energy for pigs (growing pigs and sows), amino acid digestibility, mineral availability and starch degradability for ruminants. In the present context of animal feeding and the new challenges that it faces (product quality and safety, animal health and welfare, environmental issues), this publication provides a reliable scientific reference document for feed manufacturers, veterinarians, extension officers, farmers, lecturers and students. Daniel Sauvant is professor of animal sciences at INA P-G, director of the Physiology of Nutrition and Feeding Research Unit at INRA/INA P-G, president of AFZ and a member of the expert committee on Animal Feeding at AFSSA. Jean-Marc Perez is deputy director of the Animal Physiology and Livestock Systems Department at INRA and scientific director of the journal INRA Productions Animales. Gilles Tran is the French Feed Database project manager at AFZ.
Author | : Institut national de la recherche agronomique (France) |
Publisher | : |
Total Pages | : 308 |
Release | : 2004 |
Genre | : Animal feeding |
ISBN | : |
Download Tables of Composition and Nutritional Value of Feed Materials Book in PDF, ePub and Kindle
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 0 |
Release | : 1982-01-01 |
Genre | : Technology & Engineering |
ISBN | : 9780309078221 |
Download United States-Canadian Tables of Feed Composition Book in PDF, ePub and Kindle
Author | : INRA |
Publisher | : BRILL |
Total Pages | : 639 |
Release | : 2023-11-27 |
Genre | : Medical |
ISBN | : 908686872X |
Download INRA feeding system for ruminants Book in PDF, ePub and Kindle
The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.
Author | : Annabel Laura Merrill |
Publisher | : |
Total Pages | : 112 |
Release | : 1955 |
Genre | : Food |
ISBN | : |
Download Energy Value of Foods Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 418 |
Release | : 1990 |
Genre | : Beef |
ISBN | : |
Download Composition of Foods Book in PDF, ePub and Kindle
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 188 |
Release | : 1995-02-01 |
Genre | : Science |
ISBN | : 0309051266 |
Download Nutrient Requirements of Laboratory Animals, Book in PDF, ePub and Kindle
In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
Author | : Susan E. Gebhardt |
Publisher | : DIANE Publishing |
Total Pages | : 74 |
Release | : 1997-11 |
Genre | : |
ISBN | : 0788144596 |
Download Nutritive Value of Foods Book in PDF, ePub and Kindle
Author | : Tilden Perry |
Publisher | : Elsevier |
Total Pages | : 400 |
Release | : 2012-12-02 |
Genre | : Technology & Engineering |
ISBN | : 0323152147 |
Download Beef Cattle Feeding and Nutrition Book in PDF, ePub and Kindle
Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.
Author | : Great Britain. Standing Committee on Tables of Feed Composition |
Publisher | : |
Total Pages | : 120 |
Release | : 1992 |
Genre | : Biochemistry |
ISBN | : |
Download Feed Composition Book in PDF, ePub and Kindle
Hays. High temperature dried green crops. Straws. Fresh herbages and forages fed fresh. Silages. Energy feeds. Protein supplements.