Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Symposium Biocontrol Of Grapevine Diseases May 26 27 2011 Toulouse France PDF full book. Access full book title Symposium Biocontrol Of Grapevine Diseases May 26 27 2011 Toulouse France.
| Author | : Stéphane Compant |
| Publisher | : |
| Total Pages | : 71 |
| Release | : 2011 |
| Genre | : |
| ISBN | : |
| Author | : |
| Publisher | : Elsevier |
| Total Pages | : 477 |
| Release | : 1997-10-15 |
| Genre | : Science |
| ISBN | : 0080541348 |
This text presents an up-to-date account of the soft-scale insects, "Coccidae", and covers almost the entire spectrum of the knowledge of this insect family. It is divided into three sections, covering: soft scale insects; their natural enemies; and damage and control.
| Author | : Nigel H. Banks |
| Publisher | : Academic Press |
| Total Pages | : 637 |
| Release | : 2009-02-21 |
| Genre | : Technology & Engineering |
| ISBN | : 0080920780 |
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables
| Author | : Matteo Garbelotto |
| Publisher | : MDPI |
| Total Pages | : 243 |
| Release | : 2018-04-13 |
| Genre | : Science |
| ISBN | : 3038426717 |
This book is a printed edition of the Special Issue "Forest Pathology and Plant Health" that was published in Forests
| Author | : Dale Walters |
| Publisher | : John Wiley & Sons |
| Total Pages | : 280 |
| Release | : 2009-06-01 |
| Genre | : Technology & Engineering |
| ISBN | : 9781444312140 |
The control of diseases in crops is still largely dominated by theuse of fungicides, but with the increasing incidence of fungicideresistance, plus mounting concern for the environment resultingfrom excessive agrochemical use, the search for alternative,reliable methods of disease control is gaining momentum. The purpose of this important book is to examine the developmentand exploitation (or potential for exploitation) of a range ofnon-chemical approaches to disease control, with a focus on theneed for a greater understanding of crop ecology as the basis foreffective disease control in the field. Chapters in the book,written by international experts in the subject area, includecoverage of: biological control methods host-plant resistance the exploitation of tolerance and the use of bacteriophages Carefully edited by Professor Dale Walters, widely respected forhis work in the area of crop protection, Disease Control inCrops is an essential reference book for plant pathologists,microbiologists, plant and agricultural scientists and cropprotection specialists, including those working within, andproviding consultancy to, the agrochemical industries. Libraries inall universities and research establishments where biologicalsciences and agriculture are studied and taught should have copiesof this timely publication on their shelves.
| Author | : Gary Stacey |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 238 |
| Release | : 2012-12-06 |
| Genre | : Science |
| ISBN | : 1461560535 |
Plant-Microbe Interactions, Volume 2 Volume 1 of this series has made its appearance and dealt forcefully with impor tant current topics in the field of plant-microbe interactions. We believe that the quality of those chapters was high and should serve as a focal point for the state of the art as well as an enduring reference. Volume 2 builds upon these accom plishments. Chapter 1 discusses the fascinating lipo-chitin signal molecules from Rhizo bium, aspects regarding their biosynthesis, and the basis for host specificity. These molecules are a cardinal example of how microorganisms influence plant development and stimulate speculation that they have identified a previously un known aspect of plant hormone activity. Chapter 2 continues the discussion of Rhizobium by considering the trafficking of carbon and nitrogen in nodules. Al though the ostensible advantage of nodules to plants is the fixation of atmos pheric nitrogen, the actual process involved in supplying reduced nitrogen to the plant host is complex.
| Author | : Baozhong Meng |
| Publisher | : Springer |
| Total Pages | : 688 |
| Release | : 2017-07-05 |
| Genre | : Science |
| ISBN | : 3319577069 |
The domestication of grapes dates back five thousand years ago and has spread to nearly all continents. In recent years, grape acreage has increased dramatically in new regions, including the United States of America, Chile, Asia (China and India), and Turkey. A major limiting factor to the sustained production of premium grapes and wines is infections by viruses. The advent of powerful molecular and metagenomics technologies, such as molecular cloning and next generation sequencing, allowed the discovery of new viruses from grapes. To date, grapevine is susceptible to 64 viruses that belong to highly diverse taxonomic groups. The most damaging diseases include: (1) infectious degeneration; (2) leafroll disease complex; and (3) rugose wood complex. Recently, two new disease syndromes have been recognized: Syrah decline and red blotch. Losses due to fanleaf degeneration are estimated at $1 billion annually in France alone. Other diseases including leafroll, rugose wood, Syrah de cline and red blotch can result in total crop loss several years post-infection. This situation is further exacerbated by mixed infections with multiple viruses and other biotic as well as adverse abiotic environmental conditions, such as drought and winter damage, causing even greater destruction. The book builds upon the last handbook (written over twenty years ago) on the part of diagnostics and extensively expands its scope by inclusion of molecular biology aspects of select viruses that are widespread and economically most important. This includes most current information on the biology, transmission, genome replication, transcription, subcellular localization, as well as virus-host interactions. It also touches on several novel areas of scientific inquiry. It also contains suggested directions for future research in the field of grapevine virology.
| Author | : Alex L. Shigo |
| Publisher | : |
| Total Pages | : 76 |
| Release | : 1979 |
| Genre | : Trees |
| ISBN | : |
| Author | : International Agency for Research on Cancer |
| Publisher | : IARC Scientific Publications |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Medical |
| ISBN | : 9789283221586 |
Mycotoxins are fungal toxins that contaminate many of the most frequently consumed foods and feeds worldwide, including staple foods consumed by many of the poorest and most vulnerable populations in the world. Therefore, human and animal exposure to one or more of this broad group of toxins is widespread. Mycotoxins have the potential to contribute to a diversity of adverse health effects in humans, including cancer, even at low concentrations. Economic burdens resulting from crop contamination are added to those on health. Given the ubiquitous nature of exposure in many countries, an urgent need exists for a coordinated international response to the problem of mycotoxin contamination of food. This book aims to sensitize the international community to the mycotoxin problem in a format that is accessible to a wide audience and is useful to decision-makers across a broad spectrum of disciplines, including agriculture, public health, marketing, and economics. The editors hope that this book will be a stimulus to governments, nongovernmental and international organizations, and the private sector to initiate measures designed to minimize mycotoxin exposure in high-risk populations. The book not only provides a scientific description of the occurrence and effects of mycotoxins but also goes further by outlining approaches to reduce mycotoxin exposure aimed at improving public health in low-income countries.
| Author | : Victor R Preedy |
| Publisher | : Academic Press |
| Total Pages | : 932 |
| Release | : 2015-09-28 |
| Genre | : Technology & Engineering |
| ISBN | : 012416644X |
Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils. This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils. With more than 100 chapters in parts two and three, users will find valuable sections on botanical aspects, usage and applications, and a section on applications in food science that emphasizes the fact that essential oils are frequently used to impart flavor and aroma. However, more recently, their use as anti-spoilage agents has been extensively researched. Explains how essential oils can be used to improve safety, flavor, and function Embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils Provides exceptional range of information, from general use insights to specific use and application information, along with geographically specific information Examines traditional and evidence-based uses Includes methods and examples of investigation and application
