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SymmetryBreakfast

SymmetryBreakfast
Author: Michael Zee
Publisher: Random House
Total Pages: 272
Release: 2016-08-11
Genre: Cooking
ISBN: 1473542154

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'One of the 20 best food books of 2016' The Guardian SymmetryBreakfast is a beautiful cookbook for foodies and feeders who wonder why breakfast has to be out of a box. It's for people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate. Through inspirational food and gorgeous photography, it explores what breakfast is and what it means to people around the world. From Hawaiian Loco Moco and Russian blinis, to Spanish churros and New York bagels, it surprises with the foreign and delights with the familiar. With over 90 delicious recipes and cocktails for perfectly plated breakfasts, more complex dishes for seasoned cooks and recipes with a great story behind them, SymmetryBreakfast will make you hungry, cheer you up and change the way you think about breakfast.


SymmetryBreakfast

SymmetryBreakfast
Author: Michael Zee
Publisher: powerHouse Books
Total Pages: 0
Release: 2016-11-15
Genre: Cooking
ISBN: 9781576878187

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SymmetryBreakfast: 100 Recipes for the Loving Cookis a cookbook about the most important meal of the day-how to make it with love, present it with style, and eat it with pleasure. A guide to feeding not onlyyour own soul, but the souls of your loved ones too. Alongside 90 internationally inspired recipes, gorgeous photography shot entirely on an iPhone, and lessons in the art of food-styling, this unconventional cookbook explores what breakfast is and what it means to people around the world. Surprising with the foreign and delighting with the familiar, it offers ideas for perfectly plated assembly breakfasts to more complex dishes for seasoned cooks, and all recipes with great stories behind them. For foodies and feeders alike,SymmetryBreakfastwill cheer you up, make you hungry, and change the way you think about breakfast. SymmetryBreakfaststarted asa phenomenally popular Instagramincorporatingworld cuisines, contemporary design, and a story of love over the meal of breakfast. Michael's Instagram has been featuredinThe Guardian,Washington Post,Telegraph,Sunday Times, and endorsed by Jamie Oliver.


Eat Like a Local SHANGHAI

Eat Like a Local SHANGHAI
Author: Bloomsbury
Publisher: Bloomsbury Publishing
Total Pages: 242
Release: 2019-06-27
Genre: Travel
ISBN: 1526605163

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Food-focused travel guides for the world's most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Shanghainese, including expert contributing editor Michael Zee (author of Symmetry Breakfast). You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the inside knowledge that allows you to Drink, Shop, Cook and Eat Like a Local.


Fully Connected

Fully Connected
Author: Julia Hobsbawm
Publisher: Bloomsbury Publishing
Total Pages: 256
Release: 2017-04-20
Genre: Business & Economics
ISBN: 1472926862

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Shortlisted for the CMI's Management Book of the Year Award 2018 and the Business Book Awards 2018 Twenty-five years after the arrival of the Internet, we are drowning in data and deadlines. Humans and machines are in fully connected overdrive - and starting to become entwined as never before. Truly, it is an Age of Overload. We can never have imagined that absorbing so much information while trying to maintain a healthy balance in our personal and professional lives could feel so complex, dissatisfying and unproductive. Something is missing. That something, Julia Hobsbawm argues in this ground-breaking book, is Social Health, a new blueprint for modern connectedness. She begins with the premise that much of what we think about healthy ways to live have not been updated any more than have most post-war modern institutions, which are themselves also struggling in the twenty-first century. In 1946, the World Health Organization defined 'health' as 'a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity.' What we understood by 'social' in the middle of the last century now desperately needs an update. In Fully Connected Julia Hobsbawm takes us on a journey – often a personal one, 'from Telex to Twitter' – to illustrate how the answer to the Age of Overload can come from devising management-based systems which are both highly practical and yet intuitive, and which draw inspiration from the huge advances the world has made in tackling other kinds of health, specifically nutrition, exercise, and mental well-being. Drawing on the latest thinking in health and behavioural economics, social psychology, neuroscience, management and social network analysis, this book provides a cornucopia of case studies and ideas, to educate and inspire a new generation of managers, policymakers and anyone wanting to navigate through the rough seas of overload.


Good Pictures

Good Pictures
Author: Kim Beil
Publisher: Stanford University Press
Total Pages: 333
Release: 2020-06-23
Genre: Photography
ISBN: 1503612325

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A picture-rich field guide to American photography, from daguerreotype to digital. We are all photographers now, with camera phones in hand and social media accounts at the ready. And we know which pictures we like. But what makes a "good picture"? And how could anyone think those old styles were actually good? Soft-focus yearbook photos from the '80s are now hopelessly—and happily—outdated, as are the low-angle portraits fashionable in the 1940s or the blank stares of the 1840s. From portraits to products, landscapes to food pics, Good Pictures proves that the history of photography is a history of changing styles. In a series of short, engaging essays, Kim Beil uncovers the origins of fifty photographic trends and investigates their original appeal, their decline, and sometimes their reuse by later generations of photographers. Drawing on a wealth of visual material, from vintage how-to manuals to magazine articles for working photographers, this full-color book illustrates the evolution of trends with hundreds of pictures made by amateurs, artists, and commercial photographers alike. Whether for selfies or sepia tones, the rules for good pictures are always shifting, reflecting new ways of thinking about ourselves and our place in the visual world.


Zao Fan: Breakfast of China

Zao Fan: Breakfast of China
Author: Michael Zee
Publisher: Bloomsbury Publishing
Total Pages: 490
Release: 2024-04-25
Genre: Cooking
ISBN: 1526657279

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Let Michael Zee, creator of the popular SymmetryBreakfast account, be your knowledgeable guide to breakfast in China. Contains over 40 recipes with QR codes that allow you to watch how the dishes are made in China Breakfast in China is an important affair. At dawn, the streets come alive with vendors setting up for the morning breakfast rush. Each will have their speciality that they make day in, day out, honing their recipe over years, and even generations. Locals are spoilt for choice, with a huge variety of spicy noodles, plump dumplings and fluffy buns all made fresh to order right on their doorsteps. Michael Zee, creator of the popular SymmetryBreakfast account, has eaten his way around China, hunting down the very best versions of these morning favourites and recreating them at home so that you can too. In China, these are recipes devised for speed and convenience and so are also perfect for filling lunches, nourishing dinners and quick and tasty snacks. Why not try: Dan dan mian – Sichuanese street-style noodles with a sesame paste sauce Jian bing – savoury filled crêpe Xiaolongbao – steamed Shangainese soup dumplings Youtiao – sweetened fried dough sticks, delicious dipped in fresh soy milk or covered in soft serve ice cream With Michael as your knowledgeable tour guide, you'll be transported to the bustling streets of China, see the mesmeric pulling of noodles and pleating of dumplings and be fully immersed in one of the most exciting and diverse food cultures in the world.


Social Media Marketing for Business

Social Media Marketing for Business
Author: Andrew Jenkins
Publisher: Kogan Page Publishers
Total Pages: 249
Release: 2022-03-03
Genre: Business & Economics
ISBN: 1398603708

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Social media has become an imperative for almost every business. Discover how to successfully implement an effective social media strategy that is supported and integrated throughout every part of your organization, with this essential handbook to enhancing your online presence. Social Media Marketing for Business provides a step-by-step roadmap to setting up effective workflows, team configurations, governance models and social media policies, alongside creating and measuring content and social media campaigns that have the competitive edge. Featuring insights from leading industry experts, it covers areas such as balancing social media ownership, measuring success using analytics and conducting a social media audit. Containing an array of international case study examples from organizations such as The World Wildlife Fund (WWF), Deloitte Digital, Dell, Burger King and LVMH, Social Media Marketing for Business explores how to build a supportive culture, get buy-in and the common pitfalls to avoid. Supported by a content calendar templates, content marketing framework and online presentation slides, this book is a one-stop-shop for developing effective social media marketing strategies and integrating them within your business.


Where's My Happy Ending?

Where's My Happy Ending?
Author: Anna Whitehouse
Publisher: Pan Macmillan
Total Pages: 336
Release: 2020-02-06
Genre: Family & Relationships
ISBN: 1529013712

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‘As entertaining as it is instructive . . . Surprisingly funny and touching.’ - Evening Standard A Sunday Times bestseller, Where's My Happy Ending? asks the questions you've always wondered: What is ‘happily ever after’? How do you make love last? Is there such a thing as ‘the one’? Maybe you’ve just had a first date with ‘the one’, maybe you’ve been married for ten years. Either way, it’s hard to know if they’re really meant to be by your side until you both wear dentures. In this book Anna Whitehouse and Matt Farquharson, co-founders of the Mother Pukka website and authors of the Sunday Times bestseller Parenting the Sh*t Out of Life, set out to discover what it takes to make it to forever, by asking our greatest questions about love. They ask a former sex-worker and her ex-gigolo husband, celibate monks and free-loving hippies. They ask people who never wanted kids and people who have loads of them. They speak to couples, throuples and singles; gay, straight and anywhere in-between. And in asking these questions, they are forced to confront their own relationship after a decade of marriage. Join Anna and Matt on a searingly honest, belly-laugh inducing journey through love and relationships, social media and small children, expert advice and everyday exasperation, as they navigate the muddy waters of modern romance.


No Crumbs Left

No Crumbs Left
Author: Teri Turner
Publisher: Houghton Mifflin
Total Pages: 309
Release: 2019
Genre: Cooking
ISBN: 1328557472

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Scrumptious recipes that make everyday food marvelous by food blogger sensation Teri Turner of NoCrumbsLeft.net, fully endorsed by Whole30


Flipping Good

Flipping Good
Author: Sudi Pigott
Publisher: Kyle Books
Total Pages: 268
Release: 2018-08-13
Genre: Cooking
ISBN: 0857836471

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Everyone loves pancakes and with Flipping Good! you can make them a regular occurrence, with no need to wait for pancake day. Sudi has taken inspiration from countries all over the world to create a dynamic and intriguing collection of recipes such as Ricotta pancakes with Banana and Honeycomb Orange Butter; Buttermilk and Spelt Pancake Stack with Poached Blackberries; Potato Latkes with Sumac Fried Egg; Galettes de Sarrasin with Leeks and Merguez sausage; Okonomiyaki with Shredded Cabbage, Prawns and Tamarind Sauce; Banh Xeo Rice Flour Pancakes with Prawns, Shitake and Mangetout; Russian Buckwheat Blini with Smoked Salmon; Fluffy Coconut Flour Pancakes with Apricots and Maple Syrup; Kaiserschmarren with Plum Compote. Organised into chapters on Breakfast & Brunch, Snacks, Main Meals, and Teatime & Desserts you're sure to find something for every occasion.