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Sweets and Treats for Every Occasion Cookbook

Sweets and Treats for Every Occasion Cookbook
Author: Patrick Sullivan
Publisher:
Total Pages: 0
Release: 2023-07
Genre: Cooking
ISBN:
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Tired of complicated dessert recipes? Our cookbook simplifies the art of sweet-making, providing easy-to-follow instructions that guarantee success, even for novice bakers. No more stress, just the pleasure of creating delightful treats. Picture-Perfect Sweet Moments Ever wished for a visual guide in a cookbook? Your wish is granted! Each recipe is accompanied by captivating pictures, allowing you to visualize the sweetness from preparation to presentation. About This Book Benefits You Can't Ignore: Desserts for Every Mood: Explore a variety of sweet and treat recipes, ensuring there's something for every occasion and craving. Stress-Free Baking: Follow simple instructions that make every recipe a breeze, turning even novice bakers into dessert masters. Visual Delight: Enhance your baking experience with vivid pictures accompanying each recipe, making your journey as delightful as the treats themselves. Impress Without Compromise: Create impressive desserts without spending hours in the kitchen, thanks to our time-efficient and beginner-friendly recipes. Celebrate Every Moment: Elevate your celebrations, big or small, with desserts that become the highlight of every occasion.

Baked Occasions

Baked Occasions
Author: Matt Lewis
Publisher: Abrams
Total Pages: 583
Release: 2014-10-07
Genre: Cooking
ISBN: 161312709X
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A dessert cookbook from a New York bakery with holiday recipes that are “personal and approachable, even for those who don’t consider themselves bakers.” (Giada De Laurentiis, chef and New York Times bestselling author of Everyday Italian) Celebrating a year in desserts from their beloved Brooklyn bakery, Baked, Matt Lewis and Renato Poliafito offer recipes for cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused Hair of the Dog Cake for New Year’s Day and Peanut Butter Sheet Cake for Texas Independence Day join Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and 12 Days of Cookies for Christmastime. With 65 gorgeous photographs and 75 unique recipes, you’ll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays all year round. “Honey, don't open this book unless you are prepared to drop to your knees and, in my case, beg somebody to make you every one of these recipes! If you do cook, be prepared to run home, get out the pans, the measuring cups, and the ingredients and start baking January through December, all in a day or two—in this case, send me some!” —Whoopi Goldberg “I have all of the BAKED cookbooks because the recipes are inventive, delicious and always turn out perfectly.” —Zooey Deschanel

Sweetness

Sweetness
Author: Sarah
Publisher: Agate Publishing
Total Pages: 147
Release: 2010-04-28
Genre: Cooking
ISBN: 1572846585
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When 27-year-old Sarah Levy opened her own pastry shop in 2004, she was barely out of college. She hails from a noted Chicago-based restaurant dynasty, but the success she's achieved has been all hers, and she's since gone on to open a second location inside Macy's. Sweetness shows how anyone can make delicious desserts and sweet snacks regardless of cooking experience (or lack thereof) — especially younger women who may not have a lot of kitchen training, but want to have a few go-to recipes for events, gifts, or that special someone. This is the book for readers who want to learn how to make top-quality treats that will knock the socks off anyone who samples them. Levy’s warm personality, step-by-step instructions, and vibrant color photos make this the perfect addition to the bookshelf of both budding chefs and seasoned pros.

Sweet Treats

Sweet Treats
Author: Anness Publishing
Publisher:
Total Pages: 320
Release: 2004
Genre: Desserts
ISBN: 9781844774319
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Party with Sweet Treats: Dressed-Up Goodies for Every Occasion

Party with Sweet Treats: Dressed-Up Goodies for Every Occasion
Author: Norene Cox
Publisher: Front Table Books
Total Pages: 0
Release: 2015-03
Genre: Cooking
ISBN: 9781462116027
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Whatever you're celebrating-- birthday, graduation, or a family get-together-- these edible crafts are sure to impress your guests. Easy to prepare and super cute, you'll want to make every day a special occasion!

Taste of Home Cookies, Cakes & Pies

Taste of Home Cookies, Cakes & Pies
Author: Editors at Taste of Home
Publisher: Simon and Schuster
Total Pages: 320
Release: 2016-10-18
Genre: Cooking
ISBN: 1617655791
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Life is short…eat dessert first! It’s easier than ever to enjoy a sweet indulgence with Taste of Home’s latest 3-in-1 cookbook—Cookies, Cakes & Pies! Whether you’re looking for a sweet nibble with morning coffee, a piece of cake to top off a weeknight dinner or a luscious pie for a holiday buffet, the 368 sweets in this keepsake cookbook are sure to fit the bill. Cookies: Do you like yours chewy or crunchy? No matter the preference, you’ll find it among this cute collection of more than 100 cookies—perfect for classroom treats, bake-sale contributions, after-school snacks, lunch-bag surprises and more. Fill your cookie jar with any of the must-try bites from the sections “Slice-and-Bake Classics,” “Drop Cookies,” “No-Fuss Treats,” “Shaped Cookies” or “Holiday Bites.” Cakes: From workweek delights to special-occasion desserts, cakes end any meal on a special note. Turn here for chocolate sensations, angel-food delights and cakes that come together easily with a boxed mix. You’ll find a special section of cheesecakes as well as frosty ice cream cakes perfect for warm-weather fun. Pies: Nothing warms hearts like a home-baked pie. From their buttery crusts to their luscious fillings, these time-honored desserts always bring smiles and happy endings to memorable meals. Here, you’ll find chapters dedicated to fruit pies, berry delights, frosty favorites, decadent chocolate and nut pies, and even a few lip-smacking tarts! Three At-a-Glance icons make it a cinch to find the dessert that’s right for you, and Prep/Bake timelines help you manage the kitchen clock. You’ll also find hundreds of full-color photos, two handy indexes, dozens of baking tips and hints, and advice from today’s home cooks. After all, family cooks submitted these delightful recipes from coast to coast! Whether you’re an experienced home baker or simply like to indulge in a sweet treat from time to time, let Taste of Home Cookies, Cakes & Pies help you turn any meal into a memorable event!

The Peanuts Holiday Cookbook

The Peanuts Holiday Cookbook
Author: Various Authors
Publisher: Weldon Owen
Total Pages: 128
Release: 2019-10-08
Genre: Cooking
ISBN: 168188447X
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Join the Peanuts gang for some of their favorite year-round holiday treats! From Charlie Brown’s (Un) Happy Birthday Cake and Snoopy’s Dog Dish Apple Pie to Linus’s Lemon Drop Bars and The Great Pumpkin Cheesecake, Charles Schulz’s beloved characters inspire delightful riffs on delicious, kid-friendly recipes for every occasion. A colorful array of classic comic strips and original illustrations offers festive embellishment on every page. Peanuts Holiday Cookbook brings the whole family together for irresistible goodies to make for year-round holidays and special occasions. Featuring over 50 delicious recipes—from spooky Halloween candy to whimsical Christmas gingerbread doghouses—and more than 75 classic comic strips and original illustrations, kids will share the kitchen with Charles Schulz’s beloved characters, including Charlie Brown, Snoopy, Lucy, Linus, Pig Pen, Schroeder, and many more! Recipes include: Violet’s Valentine’s Candies Snoopy’s Pot o’ Gold Woodstock’s Easter Egg Nest Flying Ace Rocket Pops The Great Pumpkin Cheesecake Pigpen’s Pecan Pie Snoopy’s Dog-Dish Apple Pie

Sweet Treats

Sweet Treats
Author: Valerie Ferguson
Publisher: Southwater
Total Pages: 0
Release: 2004
Genre: Desserts
ISBN: 9781842159460
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An irresistible collection of mouthwatering desserts that includes luscious fruit-filled creations, refreshing iced delights and delicious guilt-free desserts.

Sweet & Simple Cookbook

Sweet & Simple Cookbook
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
Total Pages: 229
Release: 2013-07-23
Genre: Cooking
ISBN: 1620931095
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A birthday cake with swirls of buttercream icing, frosty ice cream on a hot summer's day or warm, chocolatey cookies with a glass of ice-cold milk...it seems sweet treats are simply irresistible! We've gathered some of our yummiest recipes in Sweet & Simple along with lots of fun tips to make them extra-special. Why not host an oh-so-easy pie party? Just set up a table outside in the shade, fill pitchers with fresh lemonade and ask friends to bring a favorite pie to share...try Glazed Apple-Cream Pie, Caramel-Banana Pie or Fresh Peach Pie, each is delicious! Kids will love it when you set up an ice cream stand...scoops of Apple Dazzle, Frosty Peaches & Cream or Velvety Lime Squares will cool them down in a jiffy. And an old-fashioned cake walk will be a hit whatever the occasion when you show off Tutti-Fruitti Cake, Apple Blossom Cake or Toffee & Black Walnut Cake. Take a peek inside and whip up a special dessert tonight...it's easy as pie! Hardcover, 224 pages. (9-1/4" x 6-1/2")

Bon Appétit Desserts

Bon Appétit Desserts
Author: Barbara Fairchild
Publisher: Andrews McMeel Publishing
Total Pages: 710
Release: 2010-09-14
Genre: Cooking
ISBN: 1449402003
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“A collection of Bon Appetit's most treasured dessert recipes, thoroughly tested . . . beautifully illustrated, and, of course, wonderfully delicious.” (Dorie Greenspan, James Beard award winning chef and author of Baking: From My Home to Yours) For more than fifty years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly—every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes—from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. “Beautiful . . . If you were stranded on a desert island with one dessert book . . . .” –Publishers Weekly “Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads . . . .With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education.” —Molly Wizenberg, James Beard award-winning author of A Homemade Life: Stories and Recipes from My Kitchen Table “This is a must-have for every baker, cook, and sweet freak in your life.” —Elizabeth Falkner, chef and owner of Citizen Cake and Orson