Sweet Potato Post Harvest Assessment PDF Download
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Author | : Debbie Rees |
Publisher | : International Potato Center |
Total Pages | : 136 |
Release | : 2003-06 |
Genre | : Sweet potato industry |
ISBN | : 9780859545488 |
Download Sweet Potato Post-Harvest Assessment Book in PDF, ePub and Kindle
Author | : Gad Loebenstein |
Publisher | : Springer Science & Business Media |
Total Pages | : 539 |
Release | : 2009-03-21 |
Genre | : Technology & Engineering |
ISBN | : 1402094752 |
Download The Sweetpotato Book in PDF, ePub and Kindle
In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.
Author | : |
Publisher | : International Potato Center |
Total Pages | : 104 |
Release | : |
Genre | : |
ISBN | : |
Download Sweetpotato Postharvest Systems in Uganda:strategies, Constraints, and Potentials Book in PDF, ePub and Kindle
Author | : Stathers, T. |
Publisher | : International Potato Center |
Total Pages | : 95 |
Release | : 2013-12-20 |
Genre | : |
ISBN | : |
Download Everything You Ever Wanted to Know about Sweetpotato Book in PDF, ePub and Kindle
Author | : Yanggen, D. |
Publisher | : International Potato Center |
Total Pages | : 92 |
Release | : 2006-04-30 |
Genre | : Sweet potatoes |
ISBN | : |
Download The use of orange-fleshed sweetpotato to combat vitamin A deficiency in Uganda. Book in PDF, ePub and Kindle
Author | : Debbie Rees |
Publisher | : John Wiley & Sons |
Total Pages | : 500 |
Release | : 2012-01-30 |
Genre | : Technology & Engineering |
ISBN | : 1444354639 |
Download Crop Post-Harvest: Science and Technology, Volume 3 Book in PDF, ePub and Kindle
International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.
Author | : Harish K. Sharma |
Publisher | : John Wiley & Sons |
Total Pages | : 648 |
Release | : 2016-08-23 |
Genre | : Technology & Engineering |
ISBN | : 111899275X |
Download Tropical Roots and Tubers Book in PDF, ePub and Kindle
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Author | : Andrade, M. |
Publisher | : International Potato Center |
Total Pages | : 208 |
Release | : 2009-02-27 |
Genre | : |
ISBN | : |
Download Unleashing the potential of sweetpotato in Sub-Saharan Africa. Book in PDF, ePub and Kindle
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Author | : Pam Dawling |
Publisher | : New Society Publishers |
Total Pages | : 459 |
Release | : 2013-02-01 |
Genre | : Gardening |
ISBN | : 1550925121 |
Download Sustainable Market Farming Book in PDF, ePub and Kindle
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Author | : |
Publisher | : IITA |
Total Pages | : 914 |
Release | : |
Genre | : |
ISBN | : 9789990894103 |
Download Advances in root and tuber crops technologies for sustainable food security, improved nutrition, wealth creation and environmental conservation in Africa: proceedings of the 9th ISTRC-AB symposium. Mombasa, Kenya, 1-5 Nov. 2004 Book in PDF, ePub and Kindle