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| Author | : Amy Kritzer |
| Publisher | : Rock Point Gift & Stationery |
| Total Pages | : 99 |
| Release | : 2016-09-05 |
| Genre | : Cooking |
| ISBN | : 1631061798 |
A fully illustrated gift book showcasing 30 recipes for traditional Jewish desserts with a modern twist.
| Author | : Margaret Littman |
| Publisher | : Moon Travel |
| Total Pages | : 286 |
| Release | : 2020-01-14 |
| Genre | : Travel |
| ISBN | : 1640491317 |
From legendary barbecue to famous blues, soak up the best of Bluff City with Moon Memphis. See the Sites: Immerse yourself in history at the National Civil Rights Museum or the Stax Museum of American Soul Music. Pay respects to the King at Graceland, take an evening stroll down Beale Street where the Memphis blues were born, and watch the march of the ducks at the elegant Peabody Hotel Get a Taste of the City: Feast on world-famous barbecue, fried chicken, and catfish, savor a homemade plate lunch with cornbread and fried green tomatoes, or opt for a multi-course meal at one of Memphis's classic steakhouses Bars and Nightlife: Listen to live blues at B.B. King's, tour a brewery and sample a flight, and dance the night away at an old-school juke joint Honest Advice from Tennessean Margaret Littman on the real Memphis, from local businesses to historic hotspots Flexible, strategic itineraries including a five-day best of Memphis and tours of the art scene and Civil Rights history, plus day trips to the Mississippi Blues Trail, Tupelo, Little Rock, Hot Springs National Park, and more Tips for Travelers including where to stay, how to safely bike the city, and more, plus advice for LGBTQ visitors, international travelers, and families with children Maps and Tools like background information on the history and culture of Memphis, easy-to-read maps, full-color photos, and neighborhood guides from Downtown to Soulsville With Moon Memphis's practical tips and local know-how, you can experience the best of the city. Hitting the road? Try Moon Blue Ridge Parkway Road Trip or Moon Nashville to New Orleans Road Trip. Exploring more of the Volunteer State? Check out Moon Tennessee.
| Author | : |
| Publisher | : Green Bean Books |
| Total Pages | : 96 |
| Release | : 2021-08-31 |
| Genre | : Cooking |
| ISBN | : 1784387029 |
Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes, or those with an interest in the diverse ways that chocolate is used around the world. Highlights include Claudia Roden’s Spanish hot chocolate, the Gefilteria’s dark chocolate and roasted beetroot ice-cream, Honey & Co’s marble cake and Joan Nathan’s chocolate almond cake. As well as recipes for sweet-toothed readers, savory dishes include Alan Rosenthal’s chocolate chilli and Denise Phillips' Sicilian caponata. There are also delicious naturally gluten-free and vegan recipes to cater to a variety of dietary requirements. Each recipe helps provide an insight into the important role chocolate has played in Jewish communities across the centuries, from Jewish immigrants and refugees taking chocolate from Spain to France in the 1600s, to contemporary Jewish bakers crossing continents to discover, adapt and share new chocolate recipes for today’s generation. Babka, Boulou & Blintzes is a unique collection published in conjunction with the British Jewish charity Chai Cancer Care.
| Author | : |
| Publisher | : |
| Total Pages | : 1196 |
| Release | : 2002 |
| Genre | : Fashion |
| ISBN | : |
| Author | : Beth A. Lee |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 237 |
| Release | : 2021-08-10 |
| Genre | : Cooking |
| ISBN | : 1648765688 |
Make traditional Jewish baked goods at home Baking is an integral part of Jewish culture and traditions. Whether you're making challah for Shabbat, macaroons for Passover, or babka for family brunch, The Essential Jewish Baking Cookbook helps you capture the essence of traditional Jewish baking in your own kitchen. It's filled with 50 classic recipes—ones you might remember your bubbe or mom whipping up—with clear instructions to help you make them successfully every time. Inside this Jewish cookbook for home bakers, you'll find: Your favorite baked goods—From bagels and bialys to rugelach, kugel, and more, you'll discover a variety of sweet and savory recipes that are perfect for everyday baking and holidays alike. An intro to Jewish baking—Gain the knowledge and confidence you need to get started, with guidance on kosher baking, plus essential techniques, tools, and ingredients. Beginner-friendly recipes—Each recipe includes easy-to-follow directions and uses basic ingredients to ensure you get it right, even if you've never tried your hand at Jewish baking before. Discover the joy of Jewish baking with The Essential Jewish Baking Cookbook.
| Author | : Leah Koenig |
| Publisher | : Chronicle Books |
| Total Pages | : 138 |
| Release | : 2019-07-23 |
| Genre | : Cooking |
| ISBN | : 1452159157 |
Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes—from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka—this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. This scrumptious book can also be purchased with its two companion volumes (featuring Jewish appetizers and feasts) to round out any meal.
| Author | : Einat Admony |
| Publisher | : Artisan |
| Total Pages | : 369 |
| Release | : 2019-09-17 |
| Genre | : Cooking |
| ISBN | : 1579656722 |
A Library Journal Best Cookbook of the Year “SHUK shouts ‘Cook me!” from every vibrant page.” —Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.” —Publishers Weekly, starred review With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admony’s long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes—from snappy, fresh, and raw to roasted every way you can think of—will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive shakshukas, and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments. Through gorgeous photo essays of nine celebrated shuks, you’ll feel the vibrancy and centrality of the local markets, which are so much more than simply shopping venues—they’re the beating heart of the country. With more than 140 recipes, Shuk presents Jewish dishes with roots in Persia, Yemen, Libya, the Balkans, the Levant, and all the regions that contribute to the evolving food scene in Israel. The ingredients are familiar, but the combinations and techniques are surprising. With Shuk in your kitchen, you’ll soon be cooking with the warmth and passion of an Israeli, creating the treasures of this multicultural table in your own home.
| Author | : Samantha Ferraro |
| Publisher | : |
| Total Pages | : 195 |
| Release | : 2018-07-24 |
| Genre | : Cooking |
| ISBN | : 162414554X |
With the growing popularity of the Mediterranean diet as both a tool for weight loss and easy-to-maintain lifestyle, this book goes right to the source of authentic Mediterranean home cooking. Samantha Ferraro is a food blogger whose flavor profile is rooted in her family's Mediterranean heritage, spanning Israeli/Jewish foods, Middle Eastern, Italian and more. In The Weeknight Mediterranean Kitchen, she puts a modern spin on the most delicious dishes she grew up eating, making them accessible for a Western audience. Other Mediterranean cookbooks fall flat as too heavy on the "diet" side, but now readers can lose weight or maintain their health while enjoying all the rich and delicious flavors this cuisine has to offer. The recipes cover a wide range of options--from fast and easy weeknight staples like Turkish White Bean Soup with Herbs or Kofte Meatballs Over Charred Spicy Eggplant, to incredibly flavorful entrees that will impress your family or dinner guests, such as Lemony Chicken Shwarma, Fennel Fattoush Salad with Pistachio and Mint, Lentil Falafel and even special desserts like Saffron and Rose Crème Brulee. Samantha expertly puts a modern spin on traditions, making the dishes come to life and feel new. For anyone intrigued by the buzz over the Mediterranean diet, this cookbook is the most authentic introduction.This book has 80 recipes and 80 photos.
| Author | : Leah Koenig |
| Publisher | : Chronicle Books |
| Total Pages | : 136 |
| Release | : 2019-07-23 |
| Genre | : Cooking |
| ISBN | : 9781452158969 |
Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes—from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka—this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. A lovely thank-you or holiday gift on its own, this scrumptious book can also be packaged with its two companion volumes (featuring Jewish appetizers and feasts) to round out any meal.
| Author | : Jennifer Robins |
| Publisher | : Page Street Publishing |
| Total Pages | : 256 |
| Release | : 2016-03-08 |
| Genre | : Cooking |
| ISBN | : 1624142346 |
Traditional Jewish Meals Made Healthier From two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food tradition. Packed with over 100 traditional Jewish foods plus bonus holiday menus, this book lets you celebrate the holidays and every day with delicious food that truly nourishes. Authors Simone Miller and Jennifer Robins have selected classic dishes—like matzo balls, borscht, challah, four different bagel recipes, a variety of deli sandwiches, sweet potato latkes, apple kugel, black & white cookies and more—all adapted to be grain-, gluten-, dairy- and refined sugar-free, as well as kosher. The book is a fun mix of new and old: modern with the whole-foods Paleo philosophy, and nostalgic with the cooking tips of Jewish grandmothers just like your own bubbe. So when you’re craving your favorite Jewish foods, don’t plotz! Simone and Jennifer have got you covered with simple recipes for delicious Yiddish dishes you can nosh on all year long.
