Sustenance A Guide To Good Food PDF Download
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Author | : Adam James Pollock |
Publisher | : Adam James Pollock |
Total Pages | : 178 |
Release | : 2023-04-11 |
Genre | : Cooking |
ISBN | : |
Download Sustenance: A Guide to Good Food Book in PDF, ePub and Kindle
Whether you're just beginning your journey of cooking beautiful food at home, or you're already a capable cook but want to expand your knowledge, this is the book for you! Split into four parts, Sustenance: A Guide to Good Food focuses on: Equipment - From different kinds of stovetops to what all the many shapes and sizes of knives are for, this part of the book explains the uses for and differences between all popular kitchen equipment, giving specific recommendations for upgrading your kitchen equipment. Ingredients - If you want to learn when to use different kinds of cooking oils, or what the best way to use different cuts of beef are, this is where you'll find that information! With chapters on everything from salt to cheese, you'll learn how to make the most of ingredients. Techniques - Ever wonder what "finely chop" actually means? No idea how to chop your onions without crying? Look no further. With an expansive glossary of cooking terms, and detailed instructions on everything from chopping different kinds of vegetables to making stock and pickles, this section provides you with the knowledge needed to improve your skills in the kitchen. Recipes - The best way to apply the knowledge you learn is by making some beautiful food! With over 25 detailed recipes focusing on commonly available ingredients, you'll learn how to make everything from delicious pasta dishes to beef and chicken roasts, as well as soups, pastries, egg dishes, steak, fries, caramel brownies, and some Irish specialties! In addition to almost 200 pages of useful and important information, and lots of beautiful food photography, all information is properly referenced and expanded on in sidenotes and a bibliography, so you know where to look to expand your knowledge even further on topics that really peak your interest!
Author | : Khanh Ong |
Publisher | : Plum |
Total Pages | : 240 |
Release | : 2020-07-14 |
Genre | : Cooking |
ISBN | : 1760981907 |
Download A Gay Guy's Guide to Life Love Food Book in PDF, ePub and Kindle
A Gay Guy's Guide is a joyful celebration of life, love, family and friendship all through the lens of delicious food. Join current MasterChef favourite and resident gay guy Khanh Ong as he helps you rediscover how food can make you feel, how it brings friends and family together and how it helps reconnect. Khanh shares his favourite family recipes, passed down through generations and giving an insight into his family history - Vietnamese classics such as prawn and pork spring rolls or tamarind crab. There are recipes to make for (and with!) your mates - lazy brunches, epic feasts, movie nights - as well as meals to help heal a broken heart, such as spaghetti for one and snickers tart. Khanh also includes the meals he loves to cook to impress a new date, from Vegemite dumplings and sriracha and coconut cauliflower to sticky date pudding. Or if you just feel like being basic and keeping things simple, there are post-gym eggs, 3pm protein balls and the easiest fried chicken ever. With more than 70 recipes and charming anecdotes about life, love, family and dating, A Gay Guy's Guide is an explosion of fashion-led fun and influence, delicious food and Khanh's distinctive tongue-in-cheek humour. As Khanh says, food is more than just sustenance, it's love, it's loss and it's life.
Author | : Bradford Angier |
Publisher | : Black Dog & Leventhal |
Total Pages | : 320 |
Release | : 2016-03-15 |
Genre | : Sports & Recreation |
ISBN | : 0316353558 |
Download How to Eat in the Woods Book in PDF, ePub and Kindle
A comprehensive, practical, and reliable guide to finding food in the woods and living off the land, by respected wilderness survivalists. With text by wilderness survivalists, the information in How to Eat in the Woods is tried, trusted, and true. One of the most complete books written on the subject, this portable guide includes essential information on how to track, trap, kill, and prepare various types of animals; select bait, land fish, and clean and cook the catch; recognize edible plants, fruits, berries, and nuts; locate bird eggs; catch edible insects; and find potable water. Also included is information on building a fire and preparing food without utensils.
Author | : Nicola Graimes |
Publisher | : Hermes House |
Total Pages | : 0 |
Release | : 2014-08-07 |
Genre | : Cooking |
ISBN | : 9781846819049 |
Download The Cook's Guide to Wholefoods Book in PDF, ePub and Kindle
How to choose, store and use vegetables, fruits, herbs, cereals, pulses, grains, seeds and dairy produce, with a full visual directory for healthy cooks.
Author | : |
Publisher | : Rowman & Littlefield |
Total Pages | : 333 |
Release | : |
Genre | : |
ISBN | : 1442213396 |
Download Eating Well, Living Better Book in PDF, ePub and Kindle
Author | : Leslie Bilderback, CMB |
Publisher | : Penguin |
Total Pages | : 333 |
Release | : 2008-03-04 |
Genre | : Cooking |
ISBN | : 1436212839 |
Download The Complete Idiot's Guide to Good Food from the Good Book Book in PDF, ePub and Kindle
Holy is healthy! Learn to transform the natural, simple, tasty foods mentioned in the Bible into superb, easy-to- make dishes-everything from appetizers to main courses, side dishes, and desserts. Each meal features only those ingredients mentioned in scripture or the closest modern equivalent. Including explanations about the "Kosher" rules found in Leviticus and Deuteronomy, this guide will help you to eat healthily and deliciously-the Biblical way. * Written by an expert master chef and baker * Over 100 delicious recipes, including nutritional components * Dozens of scripture quotes and interesting historical food facts
Author | : Myra Kornfeld |
Publisher | : |
Total Pages | : 0 |
Release | : 2016 |
Genre | : Cooking |
ISBN | : 9781936797684 |
Download Cooking with the Muse Book in PDF, ePub and Kindle
"A cookbook and poetry anthology with 150 nutritious international recipes and a wide survey of classic and contemporary poetry about food and ingredients, along with literary essays, playful culinary and historical notes, explanatory drawings, and photographs."--Provided by publisher.
Author | : James Beard |
Publisher | : Simon & Schuster |
Total Pages | : 0 |
Release | : 2013-04-06 |
Genre | : Cooking |
ISBN | : 9781476743493 |
Download The Fireside Cook Book Book in PDF, ePub and Kindle
The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family meal (as well as a dress-up dinner party) can be a pleasure and a special event. The wide variety of I-can't-wait-to-try-it dishes in the book are presented according to a new and different theory. You will find here no attempt to overwhelm the cook with all the recipes ever concocted. Instead, you will find clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by fascinating variations. The basic recipes and variations add up to 1,217 tested dishes -- simple enough for the novice, delicious enough for the most meticulous master chef, complete enough for the most imaginative menus without a repetition. A detailed chapter is devoted to the art of outdoor cookery, another to the preparation of hors d'oeuvres, cocktail snacks, and supper snacks. There is an entire section of suggested menus subdivided into cold weather meals and summer doldrum hints. There is also a complete section on wines and liquors. The 36 full-color pictures and the nearly 400 other color pictures are themselves full of helpful invention. Handsome double-page spreads employ visual-aid methods to give practical details about, and special uses of, cuts of meat, varieties of wine, and types of fish. Here, in short, is a book that is an indispensable addition to every American home in which good food is appreciated. It is a book to use constantly, to pore over with delight, and give to all friends from whom you can reasonably expect a future dinner invitation.
Author | : Margaret M. Wittenberg |
Publisher | : Crossing Press |
Total Pages | : 157 |
Release | : 1996 |
Genre | : Health & Fitness |
ISBN | : 9780895947475 |
Download Pocket Guide to Good Food Book in PDF, ePub and Kindle
Today, myriad choices confront every food shopper. Should I buy organic? What foods will balance? What is my best food value? What are safe and unsafe levels of fat, cholesterol, and food additives? Packed with invaluable information about diet and nutrition, this easy-to-use guide helps families successfully plan menus and make the right health and budget choices.
Author | : Heather Hands |
Publisher | : |
Total Pages | : |
Release | : 2018-11-26 |
Genre | : |
ISBN | : 9780578425177 |
Download Sustenance Feed the Body Book in PDF, ePub and Kindle
Explore topics of culture, mindful ingredient procurement, and food as medicine in this plant based, gluten and refined sugar-free book of recipes. Created for Vida Asana School of Yoga, to nourish the guests as they come to explore beautiful Costa Rica and their own deeper transformations. The first book, with more to come, from itinerant chef, farmer, and community builder, Heather Hands. This book offers a 3 week guide to completely transition to a plant based diet. Or the easy to follow recipes can be used to include more plant based options in your current dietary lifestyle.