Sustainable Development Of Organic Agriculture PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Sustainable Development Of Organic Agriculture PDF full book. Access full book title Sustainable Development Of Organic Agriculture.
| Author | : Kimberly Etingoff |
| Publisher | : CRC Press |
| Total Pages | : 444 |
| Release | : 2017-01-06 |
| Genre | : Science |
| ISBN | : 1315341581 |
Download Sustainable Development of Organic Agriculture Book in PDF, ePub and Kindle
This title includes a number of Open Access chapters. This important compilation presents an in-depth view spanning past values and practices, present understandings, and potential futures, and covering a range of concrete case studies on sustainable development of organic agriculture. The book explores the very different facets of organic and sustainable agriculture. Part I of this book delves into the ways that people have approached organic agriculture in sociological, scientific, and economic terms. Part II looks ahead to the future of organic agriculture, presenting opportunities for further progress. Part III consists of an extensive bibliography chronologically developing the progress of organic and sustainable agriculture over two thousand years. The book Studies the cultural dimension of organic consumption Presents how sustainable agriculture can reduce and mitigate the impact of climate change on crop production Looks at the impact of agriculture on both famine and rural poverty in an ecofriendly and socially inclusive manner Examines six of the oldest grain-crop-based organic comparison experiments in the US, looking at the environmental and economic outcomes from organic agroecosystems, to both producers and policymakers Reviews the role of experimentation and innovation in developing sustainable organic agriculture Looks at the challenges of organic farmers Discusses ways to ensure sustainability and resilience of farming Looks at ways to change the mindset of farmers especially in traditional farming communities Explores the development of organic and sustainable agriculture through more than 500 years, ending with the early twenty-first century. Altogether, the chapters provide a nuanced look at the development of organic and sustainable agriculture, with the conclusion that organic is not enough to be sustainable.
| Author | : Dilip Nandwani |
| Publisher | : Springer |
| Total Pages | : 353 |
| Release | : 2016-02-02 |
| Genre | : Technology & Engineering |
| ISBN | : 3319268031 |
Download Organic Farming for Sustainable Agriculture Book in PDF, ePub and Kindle
Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science. It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues. This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.
| Author | : Niels Halberg |
| Publisher | : Routledge |
| Total Pages | : 298 |
| Release | : 2013 |
| Genre | : Business & Economics |
| ISBN | : 1849712956 |
Download Organic Agriculture for Sustainable Livelihoods Book in PDF, ePub and Kindle
In this volume the potential of organic agriculture (OA) for rural development and the improvement of livelihoods in analysed and assessed in detail. With socio-economic, environmental and agro-ecological perspectives, it includes an overview of the state of research and proposed strategies for harnessing the potential of OA.
| Author | : OECD |
| Publisher | : OECD Publishing |
| Total Pages | : 375 |
| Release | : 2003-06-04 |
| Genre | : |
| ISBN | : 9264101519 |
Download Organic Agriculture Sustainability, Markets and Policies Book in PDF, ePub and Kindle
This publication reveals that organic agriculture is disadvantaged by current agricultural support policies, and the proliferation of standards and labels has sometimes confused consumers and impeded trade.
| Author | : Niels Halberg |
| Publisher | : Routledge |
| Total Pages | : 297 |
| Release | : 2012-08-21 |
| Genre | : Technology & Engineering |
| ISBN | : 1136469370 |
Download Organic Agriculture for Sustainable Livelihoods Book in PDF, ePub and Kindle
This book provides a timely analysis and assessment of the potential of organic agriculture (OA) for rural development and the improvement of livelihoods. It focuses on smallholders in developing countries and in countries of economic transition, but there is also coverage of and comparisons with developed countries. It covers market-oriented approaches and challenges for OA as part of high value chains and as an agro-ecologically based development for improving food security. It demonstrates the often unrecognised roles that organic farming can play in climate change, food security and sovereignty, carbon sequestration, cost internalisations, ecosystems services, human health and the restoration of degraded landscapes. The chapters specifically provide readers with: an overview of the state of research on OA from socio-economic, environmental and agro-ecological perspectives an analysis of the current and potential role of OA in improving livelihoods of farmers, in sustainable value chain development, and in implementation of agro-ecological methods proposed strategies for exploiting and improving the potential of OA and overcoming the constraints for further development a review of the strengths and weaknesses of OA in a sustainable development context
| Author | : |
| Publisher | : |
| Total Pages | : 369 |
| Release | : 2018-05 |
| Genre | : |
| ISBN | : 9781642241860 |
Download Sustainable Development of Organic Agriculture Book in PDF, ePub and Kindle
Throughout the era of Green Revolution, invention of high-yielding crops, expansion of irrigated areas, utilization of high analysis NPK fertilizers and increase in cropping intensity, enforced towards self-reliance in food production. Organic farming fulfill the needs of poor and food insecure people by pertaining their access to adequate food at all times through nutrition- and gender-sensitive safety nets; strengthening their access to land, water and other productive assets; building their capacities for sustainable agricultural intensification in the face of multiple natural resource challenges and climate change; enabling them to market their produce on more favorable terms; assisting them to reduce the amount of food they lose post-harvest; strengthening their ability to find economic opportunities off the farm; and supporting them to use the locally produced food they have to improve the nutritional status of all family members. The market for organic products - at local and international level - has tremendous growth prospects and offers creative producers and exporters in the South excellent opportunities to improve their income and living conditions.Sustainable Development of Organic Agriculture presents peer-reviewed contributions around the globe by leading eminent authors, researchers and scientists in the field of organic agriculture, sustainability and consumer preferences, sustainable horticulture and other related areas of biodiversity science. Containing case studies and reviews on organic agriculture, it also focuses on horticulture and pest management, use of microorganisms, composting, crop rotation, environmentally friendly farming, organic milk and meat production, as well as ecological aspects. This unique book addresses a wide array of topics from all continents, making it a valuable tool for students, researchers and agriculturists who are associated with biodiversity, agroecology and sustainable development of agricultural resources.
| Author | : Niels Halberg |
| Publisher | : CABI |
| Total Pages | : 393 |
| Release | : 2006 |
| Genre | : Technology & Engineering |
| ISBN | : 1845930797 |
Download Global Development of Organic Agriculture Book in PDF, ePub and Kindle
Modern agriculture and food systems, including organic agriculture, are undergoing a technological and structural modernisation and are faced with a growing globalisation. Organic agriculture (OA) can be seen as pioneering efforts to create sustainable development based on other principles than mainstream agriculture. There are however large differences between the challenges connected to, on one hand, modern farming and consumption in high-income countries and, on the other, smallholder farmers and resource poor consumers in low-income countries. The point of departure is the increasing globalisation and the production and trade of food and fodder and how this influences the role of OA. This book provides an overview of the potential role and challenges of organic agriculture in this global perspective, as seen from different perspectives such as sustainability, food security and fair trade.
| Author | : Nikola Puvača |
| Publisher | : MDPI |
| Total Pages | : 330 |
| Release | : 2021-08-18 |
| Genre | : Science |
| ISBN | : 3036512195 |
Download Sustainable Organic Agriculture for Developing Agribusiness Sector Book in PDF, ePub and Kindle
Developing sustainable organic agriculture and resilient agribusiness sector is fundamental, keeping in mind the value of the opportunity presented by the growing demand for healthy and safe food globally, with the expectation for the global population to reach 9.8 billion by 2050, and 11 billion by 2100. Lately, the main threats in Europe, and worldwide, are the increasingly dynamic climate change and economic factors related to currency fluctuations. While the current environmental policy provides several mechanisms to support agribusinesses in mitigating organic food for daily increasing human population and stability of the currency, it does not contemplate the relative readiness of individuals and businesses to act correctly. Organic farming is the practice that relies more on using sustainable methods to cultivate crops and produce food animals, avoiding chemicals and dietary synthetic drug inputs that do not belong to the natural ecosystem. Organic agriculture can also contribute to meaningful socioeconomic, ecologically sustainable development, and significantly in the development of the agribusiness sector, especially in developing countries.
| Author | : Jeyabalan Sangeetha |
| Publisher | : CRC Press |
| Total Pages | : 445 |
| Release | : 2022-10-27 |
| Genre | : Technology & Engineering |
| ISBN | : 1000577694 |
Download Organic Farming for Sustainable Development Book in PDF, ePub and Kindle
This new volume addresses the growing use of organic farming in recent past decades fueled by the concern with the many deleterious effects of conventional agricultural practices, which employ chemical fertilizers, pesticides, and herbicides for large scale production of food. It focuses on sustainable development in farming, primarily detailing the application of different natural resources as manure for organic farming. The authors discuss efficient and cost-effective uses of natural and available resources to produce healthy food while at the same time helping to conserve the environment. Section I of Organic Farming for Sustainable Development discusses in detail the application of microorganisms such as Trichoderma sp., Azospirillum sp., endophytic microorganisms, arbuscular mycorrhiza, Chaetomium sp., and bioactive secondary metabolites in organic farming practices. Section II explores the potential applications of organic amendments and sustainable practices for plant growth and soil health using garlic products, organic substrates, biochar, organic mulching, and tillage and weed management. In addition, Section III summarizes the impacts and prospects of organic crop production technology on health, food safety, and quality. The authors bring together important information that will be helpful in designing organic farming methods for soil sustainability and crop productivity as well as for nutritious food produced efficiently and cost productively. The book provides valuable insight to efficiently and cost-effectively use natural and available resources to increase the nutrient content of our food as well as to manage the organic wastes coming from other sectors, such as from cattle farms without polluting the surroundings.
| Author | : Lilliana Stefanovic |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 370 |
| Release | : 2021-01-01 |
| Genre | : Technology & Engineering |
| ISBN | : 3737609810 |
Download Basis for monitoring the performance of Sustainable Development Goals in Organic Food Systems Book in PDF, ePub and Kindle
One way to approach the food systems transformation is through the prism of food system outcomes. The present PhD study employed a mixed methods research design and actor-oriented approach to investigate the outcomes and transformative potential of one of the alternative food systems – the Organic Food System. A stepwise analysis began with the identifi cation of outcome categories along with the specifi c outcomes and proceeded with the investigation of the contribution to the 17 Sustainable Development Goals of the United Nations, from goal- to target-level. The revealed outcomes can be attributed to the three dimensions of sustainability. Higher perception of wellbeing and overall quality of life have been repeatedly reported by the organic actors. The Sustainable Development Goals were found to have a high representation in the investigated case studies, whereby the goal 12, responsible consumption and production, seems to be central in all the investigated cases acting as a leverage, activating further outcomes. The results enabled the formulation of a conceptual framework, which needs to be tested in other contexts and settings.
