Sustainable Development Approaches In The Food And Beverage Industry PDF Download
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| Author | : Lars Siegert |
| Publisher | : Anchor Academic Publishing |
| Total Pages | : 0 |
| Release | : 2013-02 |
| Genre | : Business & Economics |
| ISBN | : 9783954890767 |
Download Sustainable development approaches in the food and beverage industry: A comparison between Nestlé SA and Kraft Foods Inc. Book in PDF, ePub and Kindle
The purpose of this study is to demonstrate the necessity and implementation of sustainable development in business. Thereby, the study focuses on the food and beverage industry, and uses the examples of Nestlé SA and Kraft Foods Inc. First, the literature review builds the theoretical framework of sustainable development. On the basis of secondary data, the drivers for sustainability, the triple bottom line approach, the shareholder theory, the stakeholder theory, and the stakeholder groups are examined. The case study methodology that relies on public company resources is used to analyse, evaluate, and compare the specific industry drivers for sustainability, and the companies' approaches of sustainable development. To conclude the study, the author draws his conclusions out of the analysis.
| Author | : Aileen Ionescu-Somers |
| Publisher | : Springer |
| Total Pages | : 288 |
| Release | : 2008-07-31 |
| Genre | : Business & Economics |
| ISBN | : 0230583504 |
Download Business Logic for Sustainability Book in PDF, ePub and Kindle
The food and beverage industry is vital to the global economy, but in a society increasingly concerned with sustainable development, it is facing new challenges. This book presents the results of a research project focused on the management challenges that sustainable development presents to presents to food and beverage companies.
| Author | : Gabriela Ionescu |
| Publisher | : CRC Press |
| Total Pages | : 311 |
| Release | : 2016-05-25 |
| Genre | : Science |
| ISBN | : 1771884118 |
Download Sustainable Food and Beverage Industries Book in PDF, ePub and Kindle
This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the meat industry; the coff
| Author | : Amini, Ardavan |
| Publisher | : IGI Global |
| Total Pages | : 275 |
| Release | : 2021-02-26 |
| Genre | : Technology & Engineering |
| ISBN | : 1799858804 |
Download Driving Innovation and Productivity Through Sustainable Automation Book in PDF, ePub and Kindle
Industry 4.0 and the subsequent automation and digitalization of processes, including the tighter integration of machine-machine and human-machine intercommunication and collaboration, is adding additional complexity to future systems design and the capability to simulate, optimize, and adapt. Current solutions lack the ability to capture knowledge, techniques, and methods to create a sustainable and intelligent nerve system for enterprise systems. With the ability to innovate new designs and solutions, as well as automate processes and decision-making capabilities with heterogenous and holistic views of current and future challenges, there can be an increase in productivity and efficiency through sustainable automation. Therefore, better understandings of the underpinning knowledge and expertise of sustainable automation that can create a sustainable cycle that drives optimal automation and innovation in the field is needed Driving Innovation and Productivity Through Sustainable Automation enhances the understanding and the knowledge for the new ecosystems emerging in the Fourth Industrial Revolution. The chapters provide the knowledge and understanding of current challenges and new capabilities and solutions having been researched, developed, and applied within the industry to drive sustainable automation for innovation and productivity. This book is ideally intended for managers, executives, IT specialists, practitioners, stakeholders, researchers, academicians, and students who are interested in the current research on sustainable automation.
| Author | : Cheryl J. Baldwin |
| Publisher | : John Wiley & Sons |
| Total Pages | : 274 |
| Release | : 2009-03-10 |
| Genre | : Technology & Engineering |
| ISBN | : 0813808464 |
Download Sustainability in the Food Industry Book in PDF, ePub and Kindle
Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry’s current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service. An international group of authors covers the information from a global perspective. Sustainability in the Food Industry offers an overview of sustainable sources of impact and improvement, how they relate to the key sectors of the food industry and how programs may be implemented for further improvement.
| Author | : Cheryl J. Baldwin |
| Publisher | : John Wiley & Sons |
| Total Pages | : 226 |
| Release | : 2015-03-30 |
| Genre | : Technology & Engineering |
| ISBN | : 1118447735 |
Download The 10 Principles of Food Industry Sustainability Book in PDF, ePub and Kindle
Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world’s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry. Written by an experienced food industry professional with years of experience in sustainability, The 10 Principles of Food Industry Sustainability inspires and informs the progress required to nourish the population, revitalize natural resources, enhance economic development, and close resource loops. The book makes this complex topic approachable and actionable by identifying the most pressing sustainability priorities across the entire food supply chain and showing, with tools and examples, how producers, processors, packers, distributors, marketers and retailers all play a role in advancing improvement. The book begins with an overview of the Principles of sustainability in the food industry: what they are and why they matter. Subsequent chapters focus on each of the Ten Principles in detail: how they relate to the food industry, their global relevance (including their environmental, health, and social impacts), and the best practices to achieve the potential of meaningful and positive progress that the Principles offer. Specific examples from industry are presented in order to provide scalable solutions and bring the concepts to life, along with top resources for further exploration. The Principles, practices, and potential of sustainability in the food industry covered in this book are designed to be motivating and to offer a much-needed and clear way forward towards a sustainable food supply.
| Author | : Riccardo Valentini |
| Publisher | : Springer Nature |
| Total Pages | : 262 |
| Release | : 2019-10-10 |
| Genre | : Technology & Engineering |
| ISBN | : 3030239691 |
Download Achieving the Sustainable Development Goals Through Sustainable Food Systems Book in PDF, ePub and Kindle
This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted chapters from experts in the field cover main challenges in the food system and propose methods for achieving long term sustainability. Authors focus on how sustainability can be achieved along the whole food chain and in different contexts. Timely issues such as food security, climate change and migration and sustainable agriculture are discussed in depth. The volume is unique in its multidisciplinary and multi-stakeholder approach. Chapter authors come from a variety of backgrounds, and authors include academic professors, members of CSO and other international organizations, and policy makers. This plurality allows for a nuanced analysis of sustainability goals and practices from a variety of perspectives, making the book useful to a wide range of readers working in different areas related to sustainability and food production. The book is targeted towards the academic community and practitioners in the policy, international cooperation, nutrition, geography, and social sciences fields. Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.
| Author | : Muslim Diekola Akanmu |
| Publisher | : UUM Press |
| Total Pages | : 143 |
| Release | : 2023-03-19 |
| Genre | : Business & Economics |
| ISBN | : 6297582416 |
Download Sustainability Quality Practices and Models for Food and Beverages Industry (UUM Press) Book in PDF, ePub and Kindle
Nowadays, a considerable number of organizations are practicing green management from a global perspective. Many companies have now realized that there is a need to adapt to formal environmental practices and comply with international environmental standards due to growing global environmental concerns. This book organizes the concepts, processes, requirements and challenges related to quality management practices in a pragmatic approach to trigger the interests and readership of academicians and researchers. This study critically discusses quality management practices considering quality assurance, continuous process improvement, human resources management, benchmarking, management leadership, information and analysis and service design. If there is an increase in the global demand for sustainable products, then there could be a need for continuity in the capacity of the local and multinational companies to get certified. Therefore, this book considers quality management practices and ISO quality standards. This book reports the current trends of ISO 9001 and ISO 14001 adoption in the Malaysian food and beverage industry. Pushing Malaysia towards the adoption of advanced quality practices has called for the critical analysis of quality management practices in the industries from a perspective of sustainability. Sustainability practices in manufacturing industries will both prevent internal economic and environmental damages and boost the economy by attracting international companies seeking investment related to the three bottom-line sustainability. This book also highlights the link between quality management practices and sustainability. In furtherance, quality management practices as antecedents of excellence are discussed and how excellence models in the manufacturing industry are important. This book highlights models such as European Foundation Excellence Model (EFQM) (1991), the Model of Peters and Waterman (1982), the Japanese Deming Award Model (1951), the Model of Malcolm Baldrige (1987), Leadership Excellence of Kanji, China Performance Excellence Model, and Malaysian Total Performance Excellence Model. This is good news for the future of quality professions and their alignments. Therefore, this book tightens the gap between academics and practitioners by providing solid insights into the relevant subjects and hopefully contributing to the knowledge of organizational excellence and quality managers who are leading 21st-century organizations and require excellence models for sustainability.
| Author | : Edyta Rudawska |
| Publisher | : Emerald Group Publishing |
| Total Pages | : 325 |
| Release | : 2018-05-14 |
| Genre | : Business & Economics |
| ISBN | : 1787540383 |
Download The Sustainable Marketing Concept in European SMEs Book in PDF, ePub and Kindle
The book provides knowledge of sustainable marketing tools in SMEs operating in the industry.
| Author | : |
| Publisher | : UNEP/Earthprint |
| Total Pages | : 68 |
| Release | : 2002 |
| Genre | : Beverage industry |
| ISBN | : 9280721852 |
Download Industry as a Partner for Sustainable Development Book in PDF, ePub and Kindle
In February 2001 UNEP, in partnership with a variety of industry associations and organizations launched a reporting initiative to gauge progress by the private sector towards sustainable development. This effort contributes to the wider review of progress with the implementation of Agenda 21, under the framework of the World Summit on Sustainable Development. These volumes present sectoral reports on the progress towards sustainable development.
