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Sustainable Biofloc Systems for Marine Shrimp

Sustainable Biofloc Systems for Marine Shrimp
Author: Tzachi Matzliach Samocha
Publisher: Academic Press
Total Pages: 463
Release: 2019-07-25
Genre: Technology & Engineering
ISBN: 0128182393
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Sustainable Biofloc Systems for Marine Shrimp describes the biofloc-dominated aquaculture systems developed over 20 years of research at Texas A&M AgriLife Research Mariculture Laboratory for the nursery and grow-out production of the Pacific White Shrimp, Litopenaeus vannamei. The book is useful for all stakeholders, with special attention given to entrepreneurs interested in building a pilot biofloc-dominated system. In addition to the content of its 15 chapters that cover topics on design, operation and economic analysis, the book includes appendices that expand on relevant topics, links to Excel sheets that assist in calculations, and video links that illustrate important operations tasks. Presents the most recent trials on nursery & gross-out of L. vannamei Includes a discussion of site selection, equipment options and water sources Provides a step-by-step guides from tank preparation, to feeding and harvest

Vannamei Shrimp Farming

Vannamei Shrimp Farming
Author: S. Felix
Publisher: CRC Press
Total Pages: 0
Release: 2021
Genre: Science
ISBN: 9781000167269
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This volume arose from an attempt to find a new way to approach the shrimp aquaculture's future, facing up to the central insight that a global, technology-driven blue revolution will require new forms of governance to match the technological and social changes brought by innovative aquaculture practices. Each chapter contains evidence-based background information emphasizing core science, intended for the professional who already possesses a basic understanding of the principles of shrimp aquaculture and layout of each chapter includes a table of contents, materials and methodologies and a concluding set of objectives of the experimental study for the better understanding of the subject matter to the readers. The aim of this book is to provide a basic understanding of the modern culture techniques currently used in shrimp aquaculture research, primarily for vannamei, such that readers can develop an understanding of both the power and limitations of Intensive systems.Recently, in the scientific literature, there has been a profusion of information pertaining to many advanced culture systems such as raceways, reciruclatory aquaculture systems and many advanced culture practices such as biofloc technology and probiotics based culture practices.The material covered in the chapters of this book provides background to newcomers interested in Intensive shrimp culture techniques and a description of the current state of research and scientific understanding of advanced systems and standard management practices in regards to environmental sustainability of shrimp aquaculture would be much more helpful for the farmers and the industrial stakeholders. For researchers currently working in the field on specific culture systems and practices this text provides invaluable information that relates innovative intensive culture systems. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Future Food Systems

Future Food Systems
Author: Rickey Y. Yada
Publisher: Elsevier
Total Pages: 300
Release: 2024-06-28
Genre: Technology & Engineering
ISBN: 0443156913
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Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of food systems, from farming through to logistics, processing, retail, service and consumption, with the intention of enabling more efficient development of policy and implementation of food related practices. The book presents the considerations which must be understood to develop effective and efficient policies and practices for any level of food system and along the continuum of those systems, with attention being given to the academic, public and private sector challenges, and opportunities for progress, efficiency, effectiveness, and sustainability. Presented in parts to highlight key aspects of the subject area, the book explores production practices including increasingly important programs in integrated farming systems, vertical agriculture and urban farming, processes, value adding for commodities, agricultural technology, supply chain innovations and consumer considerations. The book provides foundational insights into the underpinnings of today’s food systems, its challenges and its opportunities for the future. Written by industry and academic experts for balanced perspective Presents foundational information with practical application insights Includes chapters on regulatory and policy issues

Biofloc Technology

Biofloc Technology
Author: Yoram Avnimelech
Publisher:
Total Pages: 272
Release: 2012-01-01
Genre: Aquaculture
ISBN: 9781888807219
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Novel Approaches Toward Sustainable Tilapia Aquaculture

Novel Approaches Toward Sustainable Tilapia Aquaculture
Author: Seyed Hossein Hoseinifar
Publisher: Springer Nature
Total Pages: 271
Release: 2023-12-29
Genre: Science
ISBN: 3031383214
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The global human population will reach nine billion by 2050, and seafood is projected to be the primary food source to sustain such a large population. According to a recent World Bank report, aquaculture will be the prime source of seafood by 2030. Tilapia is one of the promising species for commercial aquaculture and one of the second most farmed fish worldwide. Given the issues raised by Antibiotic misuse in intensive aquaculture, such as the occurrence of resistant bacteria, it is necessary to develop environment-friendly strategies that could be used to improve production in a sustainable manner. Also, there is a need to establish the best aquaculture practice (BAP) approaches to avoid significant disruption to the ecosystem, the loss of biodiversity, and substantial pollution impact on the environment. The book covers the recent findings regarding sustainable tilapia farming through environment-friendly approaches. This book contains chapters that cover the current status of world tilapia farming and the concept of sustainability of tilapia culture (Chap. 1). Chap. 2 discusses the health management of tilapia with a particular focus on various diseases and treatments. Chap. 3 provides an updated view of the possible effects of feed additives on tilapia reproductive performance. Chap. 4, 5, and 6 cover the recent findings on the gut microbiota of tilapia with a particular focus on structure and modulation. Chap. 7 focuses on the use of medicinal plants for sustainable tilapia farming. Chap. 8 provides insights into the application of alternative protein sources to decrease fish meal consumption. Chap. 9 highlights the importance of culture systems for the development of sustainable tilapia aquaculture. We believe the current book will be very helpful to academics, researchers, and policy-makers in aquaculture.

Invertebrate Medicine

Invertebrate Medicine
Author: Gregory A. Lewbart
Publisher: John Wiley & Sons
Total Pages: 757
Release: 2022-04-19
Genre: Medical
ISBN: 1119569435
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Presented in full color for the first time, Invertebrate Medicine is the definitive resource on husbandry and veterinary medicine in invertebrate species. Presenting authoritative information applicable to both in-human care and wild invertebrates, this comprehensive volume addresses the medical care and clinical condition of most important invertebrate species—providing biological data for sponges, jellyfish, anemones, snails, sea hares, corals, cuttlefish, squid, octopuses, clams, oysters, crabs, crayfish, lobsters, shrimp, hermit crabs, spiders, scorpions, horseshoe crabs, honey bees, butterflies, beetles, sea stars, sea urchins, sea cucumbers, various worms, and many other invertebrate groups. The extensively revised third edition contains new information and knowledge throughout, offering timely coverage of significant advances in invertebrate anesthesia, analgesia, diagnostic imaging, surgery, and welfare. New and updated chapters incorporate recent publications on species including crustaceans, jellyfishes, corals, honeybees, and a state-of-the-science formulary. In this edition, the authors also discuss a range of topics relevant to invertebrate caretaking including conservation, laws and regulations, euthanasia, diagnostic techniques, and sample handling. Edited by a leading veterinarian and expert in the field, Invertebrate Medicine, Third Edition: Provides a comprehensive reference to all aspects of invertebrate medicine Offers approximately 200 new pages of expanded content Features more than 400 full color images and new contributions from leading veterinarians and specialists for each taxon Includes updated chapters of reportable diseases, neoplasia, sources of invertebrates and supplies, and a comprehensive formulary The standard reference text in the field, Invertebrate Medicine, Third Edition is essential reading for practicing veterinarians, veterinary students, advanced hobbyists, aquarists and aquaculturists, and professional animal caretakers in zoo animal, exotic animal, and laboratory animal medicine.

The Shrimp Book

The Shrimp Book
Author: Victoria Alday-Sanz
Publisher: Nottingham University Press
Total Pages: 937
Release: 2010-12-01
Genre: Science
ISBN: 1904761593
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A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines shrimp anatomy and physiology. From nutrition to health management and harvesting issues to biosecurity, this well-researched volume evaluates existing knowledge, proposes new concepts, and questions common practices. With an extensive review on worldwide production systems, this compilation will be highly relevant to research scientists, students, and shrimp producers.

Marine Shrimp Culture

Marine Shrimp Culture
Author: A.W. Fast
Publisher: Elsevier
Total Pages: 879
Release: 2013-10-22
Genre: Science
ISBN: 1483291049
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The commercial culture of marine shrimp in tropical areas has grown at a phenomenal rate during the last 10 to 15 years. This book provides a description of principles and practices of shrimp culture at one point in time and documents both historical events and conditions now. It also tries to look into the future. The volume provides both practical information about shrimp culture, as well as basic information on shrimp biology. It should be of value to researchers, consultant practitioners and potential investors in the marine shrimp culture industry.

Sustainable Aquaculture Techniques

Sustainable Aquaculture Techniques
Author: Martha Hernandez-Vergara
Publisher: BoD – Books on Demand
Total Pages: 278
Release: 2014-02-19
Genre: Technology & Engineering
ISBN: 9535112244
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This book presents some innovative developments in sustainable aquaculture practices in the context of environmental protection and seafood production techniques. The chapters are written by experts in their respective areas, so that their contribution represents the progress of their research, which is intended to mark the current frontier in aquaculture practices. Every chapter presents techniques that contribute to good aquaculture practices, where direct and vital nutrition and food, as a source of energy and biomass generation, is fundamentally based. We hope this book supports producers and researchers in their activities and helps to maintain a spirit of environmental protection in the context of production of high quality, nutritional food.