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Susanna Foo Fresh Inspiration

Susanna Foo Fresh Inspiration
Author: Susanna Foo
Publisher: Houghton Mifflin Harcourt
Total Pages: 364
Release: 2005
Genre: Cooking
ISBN: 0618393307

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Strikingly illustrated, "Susanna Foo Fresh Inspiration" is both more accessible and more authentic than usual Chinese cookbooks, issuing a fresh invitation to cooks at all levels to roll up their sleeves and head to the kitchen.


Susanna Foo Fresh Inspiration

Susanna Foo Fresh Inspiration
Author: Susanna Foo
Publisher:
Total Pages: 336
Release: 2010-08
Genre:
ISBN: 9781437974058

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A collection of more than 150 original recipes from Susanna Foo, who is renowned for adapting Chinese cuisine to Amer. ingred. and cooking methods. She writes in her intro.: ¿After 25 years as a restaurateur and a lifetime as a home cook, I firmly believe that freshness is the single most important quality of any dish. My primary goal is to preserve the natural flavor and integrity of the ingred. Cooking this way has resulted in an unexpected bonus: my food is even simper to prepare than before.¿ The recipes in this beautiful book include: dim sum and first courses; soups and stocks; salads and cold veg. dishes; fish and shellfish; poultry; meats; noodles, rice, and other side dishes; tofu and eggs; veg.; condiments and relishes; and desserts. Color photos.


Susanna Foo Chinese Cuisine

Susanna Foo Chinese Cuisine
Author: Susanna Foo
Publisher: Houghton Mifflin Harcourt
Total Pages: 360
Release: 2002
Genre: Cooking
ISBN: 9780618254354

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Shares recipes for dim sum, soups, vegetables, salads, fish, seafood, poultry, meat, noodles, rice, breads, pancakes, and desserts.


The Soup Peddler's Slow & Difficult Soups

The Soup Peddler's Slow & Difficult Soups
Author: David Ansel
Publisher: Random House Digital, Inc.
Total Pages: 181
Release: 2005
Genre: Cooking
ISBN: 9781580086516

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Offers a collection of soup recipes for the months of September through June.


New Asian Cuisine

New Asian Cuisine
Author: Wendy Chan
Publisher: International Food, Wine & Travel Writers Assoc.
Total Pages: 287
Release: 2006-01-01
Genre: Cookery, Asian
ISBN: 9780977237005

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For Asian food aficionados, your time has arrived and so has the cookbook you have been waiting for ? New Asian Cuisine: Fabulous Recipes from Celebrity Chefs. This new cookbook features more than 200 recipes from over 90 celebrity chefs, Asian and non-Asian, and presents the Asian version of the new USDA food pyramid. The Asian Food Pyramid was created with the help of Professor Michael Pardus, Certified Hospitality Educator (CHE). Recipes that follow these guidelines in the book are labeled with the pyramid logo. Participating celebrity chefs from around the world include Nobu Matsuhisa, Ming Tsai, Martin Yan, Norman Van Aken, Roy Yamaguchi, Ian Chalermkittichai, Anita Lo, Todd English, Sanjeev Kapoor (India), Mario Lohninger (Germany), Tseng Hsiu-Pao (Taiwan), Carol Selva Rajah (Sydney), Paul Rankin (Ireland), Pauline Loh (Singapore), Kwong Wai Keung (Hong Kong), An Jung-Hyun (Korea), Didier Corlou (Vietnam), Mari Fuji (Japan), Susur Lee (Canada) as well as members of the Asian Chefs Association.


Yoga Journal

Yoga Journal
Author:
Publisher:
Total Pages: 200
Release: 2006-10
Genre:
ISBN:

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For more than 30 years, Yoga Journal has been helping readers achieve the balance and well-being they seek in their everyday lives. With every issue,Yoga Journal strives to inform and empower readers to make lifestyle choices that are healthy for their bodies and minds. We are dedicated to providing in-depth, thoughtful editorial on topics such as yoga, food, nutrition, fitness, wellness, travel, and fashion and beauty.


The Splendid Table's How to Eat Supper

The Splendid Table's How to Eat Supper
Author: Lynne Rossetto Kasper
Publisher: Clarkson Potter
Total Pages: 436
Release: 2010-10-13
Genre: Cooking
ISBN: 0307885569

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A fresh take on weeknight cooking from The Splendid Table's Lynne Rossetto Kasper and Sally Swift As loyal listeners know, Lynne and Sally share an unrelenting curiosity about everything to do with food. Their show, The Splendid Table, looks at the role food plays in our lives—inspiring us, making us laugh, nourishing us, and opening us up to the world around us. Now they have compiled all the most trenchant tips, never-fail recipes, and everyday culinary know-how from the program in How to Eat Supper, a kitchen companion unlike any other. This is no mere cookbook. Like the show, this book goes far beyond the recipe, introducing the people and stories that are shaping America’s changing sense of food. We don’ t eat, shop, or cook as we used to. Our relationship with food has intensified, become more controversial, richer, more pleasurable, and sometimes more puzzling. How to Eat Supper gives voice to rarely heard perspectives on food—from the quirky to the political, from the grassroots to the scholarly, from the highbrow to the humble—and shows the essential role breaking bread together plays in our world. How to Eat Supper takes you through a plethora of inviting recipes simple enough to ensure success even if you’ve never cooked before. And if you are experienced in the kitchen, you’ ll find challenging new concepts and dishes to spark your imagination.


Korean BBQ

Korean BBQ
Author: Bill Kim
Publisher: Ten Speed Press
Total Pages: 242
Release: 2018-04-17
Genre: Cooking
ISBN: 0399580786

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JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends. Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.


Vegetarian Viet Nam

Vegetarian Viet Nam
Author: Cameron Stauch
Publisher: W. W. Norton & Company
Total Pages: 685
Release: 2018-03-13
Genre: Cooking
ISBN: 0393249344

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A 2019 James Beard Foundation Book Award Finalist Meatless Vietnamese cooking for vegetarians and omnivores alike. In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Việt Nam make use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before. With a lavishly illustrated glossary that helps you recognize the mushrooms, noodles, fruits, and vegetables that make up the vegetarian Vietnamese pantry, Vegetarian Việt Nam will unlock an entire universe of flavor to people who want healthy, tasty, and sustainable food.


What My Bones Know

What My Bones Know
Author: Stephanie Foo
Publisher: Ballantine Books
Total Pages: 353
Release: 2023-02-21
Genre: Biography & Autobiography
ISBN: 0593238125

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A searing memoir of reckoning and healing by acclaimed journalist Stephanie Foo, investigating the little-understood science behind complex PTSD and how it has shaped her life “Achingly exquisite . . . providing real hope for those who long to heal.”—Lori Gottlieb, New York Times bestselling author of Maybe You Should Talk to Someone ONE OF THE BEST BOOKS OF THE YEAR: The Washington Post, Cosmopolitan, NPR, Mashable, She Reads, Publishers Weekly By age thirty, Stephanie Foo was successful on paper: She had her dream job as an award-winning radio producer at This American Life and a loving boyfriend. But behind her office door, she was having panic attacks and sobbing at her desk every morning. After years of questioning what was wrong with herself, she was diagnosed with complex PTSD—a condition that occurs when trauma happens continuously, over the course of years. Both of Foo’s parents abandoned her when she was a teenager, after years of physical and verbal abuse and neglect. She thought she’d moved on, but her new diagnosis illuminated the way her past continued to threaten her health, relationships, and career. She found limited resources to help her, so Foo set out to heal herself, and to map her experiences onto the scarce literature about C-PTSD. In this deeply personal and thoroughly researched account, Foo interviews scientists and psychologists and tries a variety of innovative therapies. She returns to her hometown of San Jose, California, to investigate the effects of immigrant trauma on the community, and she uncovers family secrets in the country of her birth, Malaysia, to learn how trauma can be inherited through generations. Ultimately, she discovers that you don’t move on from trauma—but you can learn to move with it. Powerful, enlightening, and hopeful, What My Bones Know is a brave narrative that reckons with the hold of the past over the present, the mind over the body—and examines one woman’s ability to reclaim agency from her trauma.