Surgeon Generals Report On Nutrition And Health Summary 1988 PDF Download
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Author | : United States. Dept. of Health and Human Services. Public Health Service |
Publisher | : |
Total Pages | : |
Release | : 1988 |
Genre | : |
ISBN | : |
Download Surgeon General's Report on Nutrition and Health - Summary. 1988 Book in PDF, ePub and Kindle
Author | : United States. Department of Health and Human Services |
Publisher | : |
Total Pages | : 0 |
Release | : 1988 |
Genre | : Chronic diseases |
ISBN | : |
Download Surgeon General's Report on Nutrition and Health, Summary and Recommendations, 1988 Book in PDF, ePub and Kindle
Author | : C Everett Koop, M.D., SC.D. |
Publisher | : DIANE Publishing |
Total Pages | : 91 |
Release | : 1994-04 |
Genre | : |
ISBN | : 0788107445 |
Download The Surgeon General's Report on Nutrition and Health Book in PDF, ePub and Kindle
The first Surgeon General's report on nutrition and health. The main conclusion is that the over consumption of foods high in fats, often at the expense of foods high in complex carbohydrates and fiber, is a major concern for Americans. The report focuses on the relationship of diet to the occurrence of chronic diseases, such as: cancer, diabetes, obesity, heart disease, etc. Includes: selected events in the history of nutritional science to 1950; selected Federal domestic nutrition policy milestones, 1862-1988; Federal dietary recommendations for the general public, 1917-1988; and implications for public health policy.
Author | : United States. Public Health Service. Office of the Surgeon General |
Publisher | : Prima Lifestyles |
Total Pages | : 727 |
Release | : 1988 |
Genre | : Health & Fitness |
ISBN | : 9780914629962 |
Download The Surgeon General's Report on Nutrition and Health, 1988 Book in PDF, ePub and Kindle
Author | : C.E. Koop |
Publisher | : |
Total Pages | : 0 |
Release | : 1988 |
Genre | : |
ISBN | : |
Download The Surgeon General's Report on Nutrition and Health 1988 Book in PDF, ePub and Kindle
Author | : Estados Unidos. Department of Health and Human Services |
Publisher | : |
Total Pages | : 727 |
Release | : 1988 |
Genre | : Nutricion |
ISBN | : |
Download The surgeon general's report on nutrition and health Book in PDF, ePub and Kindle
Author | : United States. Public Health Service. Office of the Surgeon General |
Publisher | : |
Total Pages | : 98 |
Release | : 1988 |
Genre | : Diet |
ISBN | : |
Download The Surgeon General's Report on Nutrition and Health Book in PDF, ePub and Kindle
HE 20.2:N 95/2/sum.
Author | : |
Publisher | : |
Total Pages | : 78 |
Release | : 1988 |
Genre | : Diet |
ISBN | : |
Download Surgeon General's Report on Nutrition and Health Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 805 |
Release | : 1988 |
Genre | : |
ISBN | : |
Download The Surgeon General's Report on Nutrition and Health Book in PDF, ePub and Kindle
Volume 2: [Contents] Selected events in the history of nutritional science to 1950 - Selected Federal Domestic Nutrition Policy Milestones 1862-1988 - Federal Dietary Recommendations for the general public 1917-88 - Implications for Health Policy.
Author | : United States. Public Health Service. Office of the Surgeon General |
Publisher | : |
Total Pages | : 772 |
Release | : 1988 |
Genre | : Diet |
ISBN | : |
Download The Surgeon General's Report on Nutrition and Health Book in PDF, ePub and Kindle
Abstract: This report from the Surgeon General presents a comprehensive discussion of the relationship between diet and chronic disease. The main conclusion is that overconsumption of certain dietary components is now a major concern for Americans. The chi ef issue is the disproportionately large consumption of foods high in fats and the lack of consumption of foods high in complex carbohydrates and fiber (vegetables, fruits, and whole grain products). The publication includes an examination of the role of diet in major disease groups, a discussion of maternal and child nutrition issues, and a review of common dietary fads and frauds. Extensive citations and supporting documentation are presented to justify conclusions and recommendations.