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SURE Food Safety Manager Manual

SURE Food Safety Manager Manual
Author: Susan Algeo
Publisher:
Total Pages:
Release: 2014-01-02
Genre:
ISBN: 9780988291492
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The leadership solution for food service and retail establishments. Food safety is an essential part of any food service or retail operation. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm. The person-in-charge of a food service or retail establishment must know how and what food safety practices to monitor. Proper food safety training can lead to improved food safety and customer satisfaction. The manual is divided into three sections:Section 1 - Foundations of Food SafetySection 2 - Addressing the Five CDC Risk Factors Section 3 - Proactive Food Safety System This SURE Food Safety Manager Manual course is designed for every food service or retail operation including restaurants, convenience stores, supermarkets, cruise ships, casinos, concessions, senior care facilities, hotels, resorts, bars, taverns, education institutions, airports, liquor stores, military, commissaries, contract food service, hospitals, institutional food service Upon completion of the SURE Food Safety Manager Manual, participants will have the knowledge to safely serve and sell food to their customers. Participants will also be prepared to take an ANSI-accredited Food Protection Manager Examination. Instruis Publishing Company's SURE line of products provides Safe, Useful, ResponsibleEducation to support the food and alcohol industry. In an effort to serve the industry and the public, Instruis Publishing Company is proud to educate managers in SURE Food Safety. Instruis Publishing Company's food safety manual addresses the major risk factors for foodborne illness to educate employees and managers on ways to serve and/or sell food. Instruis Publishing Company strives to improve the food industry by providing "SURE Employees, SURE Managers, and SURE Trainers." www.instruis.com

SURE Food Safety Manager Manual for Food Service and Retail Establishments

SURE Food Safety Manager Manual for Food Service and Retail Establishments
Author: Melissa Vaccaro
Publisher:
Total Pages:
Release: 2019-03-29
Genre:
ISBN: 9780960076314
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Food safety is an essential part of any food service or retail operation. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm. The person-in-charge of a food service or retail establishment must know how and what food safety practices to monitor. This manual is written to provide the person-in-charge of a food service or retail establishment the knowledge and skills that they will need to keep food safe. Learning and applying food safety practices protects customers and businesses. This course is designed for every food service or retail operation. The manual is divided into three sections: Section 1 - Foundations of Food Safety: The person-in-charge will study an overview of the regulations, food safety basics, microorganisms, and core food safety features. This section will build the foundation that a person-in-charge will need in order to apply food safety practices. Section 2 - Addressing the Five CDC Risk Factors: The Centers for Disease Control and Prevention (CDC) has identified the five most common causes of foodborne illness. The person-in-charge will learn how to address these issues and control these risk factors in order to be able to serve and sell safe food in their operation. Section 3 - Proactive Food Safety System: Once a food safety foundation is built and the risk factors have been addressed, a food safety management system can be applied. Hazard Analysis and Critical Control Point (HACCP) is a proactive system that assesses the food safety hazards in an operation and identifies ways to prevent, eliminate, or reduce each hazard to a safe level. The person-in-charge will learn to apply the seven HACCP principles in their operation. Upon completion of the SURE Food Safety Manager Manual, participants will have the knowledge to safely serve and sell food to their customers. Participants will also be prepared to take an ANSI-accredited Food Protection Manager Examination.

SURE Food Safety Manager Manual W/ 2022 FDA Food Code

SURE Food Safety Manager Manual W/ 2022 FDA Food Code
Author: Tara Cammarata
Publisher:
Total Pages: 0
Release: 2023-08-22
Genre:
ISBN:
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ood safety is an essential part of any food service or retail operation. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm. The person-in-charge of a food service or retail establishment must know how and what food safety practices to monitor. Proper food safety training can lead to improved food safety and customer satisfaction.

The HACCP Food Safety Employee Manual

The HACCP Food Safety Employee Manual
Author: Tara Paster
Publisher:
Total Pages: 68
Release: 2011-03-24
Genre: Technology & Engineering
ISBN: 9780131391826
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HACCP FOOD SAFETY EMPLOYEE MANUAL, 1/e is an easy-to-read text teaches the basics of food safety using the HACCP system, presenting the core knowledge, skills, and abilities that retail foodservice employees need to prevent accidental or deliberate food contamination. The easy-to-understand HACCP Star concept is used throughout to illustrate how HACCP's standard operating procedures and seven principles work together. The text begins by presenting basic food safety and food defense standard operating procedures, and explaining why they are so important. Next, it covers all elements of creating and using an effective HACCP plan, including: conducting hazard analyses, determining critical control points, establishing critical limits monitoring procedures, and corrective actions; verifying that the system works, and keeping records.

Food Safety Handbook

Food Safety Handbook
Author: International Finance Corporation
Publisher: World Bank Publications
Total Pages: 487
Release: 2020-07-06
Genre: Technology & Engineering
ISBN: 1464815496
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The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.

Certified Food Safety Manager Exam (Cpfm) Study Guide

Certified Food Safety Manager Exam (Cpfm) Study Guide
Author: Gregrey Carpenter
Publisher: Createspace Independent Publishing Platform
Total Pages: 60
Release: 2018
Genre:
ISBN: 9781986551137
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This Study Guide prepares individuals to take the Certified Food Safety Manager Exam (CPFM) which can be taken through any approved exam provider such as National Registry of Food Safety Professionals, Prometric, 360Training, or ServSafe 7th Edition. Food establishments generally employ a food safety manager that requires certification. These establishments include: bars, restaurants, mobile caterers and food trucks, assisted-living and prison facilities, and day care centers.

SURE Food Safety Trainer Manual

SURE Food Safety Trainer Manual
Author: Susan Algeo
Publisher:
Total Pages:
Release: 2014-04-01
Genre:
ISBN: 9780991631902
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The Trainer's solution for educating food service and retail employees and managers. Employees and managers are the core of a food service or retail establishment and, therefore, must know how to keep food safe. Food safety is an essential part of any food service or retail operation. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm. Proper food safety training can lead to improved food safety and customer satisfaction. This manual allows trainers to have, at their fingertips, all of the materials they need to properly train food safety. It includes: * Instructional materials * SURE Food Safety Employee Manual * SURE Food Safety Manager Manual* SURE PowerPoint slides * Discussion points * Trainer tips This manual has been prepared for professionals who train food service or retail establishments that serve and/or sell food, including: Restaurants * Convenience stores * Supermarkets * Cruise ships * Casinos Concessions * Senior care facilities * Hotels * Resorts * Bars * Taverns Education institutions * Airports * Liquor stores * Military * Commissaries * Contract food service * Hospitals * Institutional food service Trainers can be confident that they have the best resource available to be fully prepared when teaching food safety to employees and managers. This training manual has up-to-date, relevant course material written by professionals in the industry. Utilizing this manual, together with the training aids, ensures that employees and management will understand their roles in providing safe food. Instruis Publishing Company's SURE line of products provides Safe, Useful, Responsible Education to support the food and alcohol industry. In an effort to serve the industry and the public, Instruis Publishing Company is proud to educate managers in SURE Food Safety. Instruis Publishing Company's food safety manual addresses the major risk factors for foodborne illness to educate employees and managers on ways to serve and/or sell food. Instruis Publishing Company strives to improve the food industry by providing "SURE Employees, SURE Managers, and SURE Trainers." www.instruis.com

SURE Food Safety Employee Manual

SURE Food Safety Employee Manual
Author: Susan Algeo
Publisher:
Total Pages:
Release: 2014-04-01
Genre:
ISBN: 9780991631919
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Download SURE Food Safety Employee Manual Book in PDF, ePub and Kindle

Employees are the core of a food service or retail establishment and, therefore, must know how to keep food safe. Food safety is an essential part of any food service or retail operation. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm. Proper food safety training can lead to improved food safety and customer satisfaction. This SURE Food Safety Employee Manual is designed for every food service or retail establishment including: Restaurants * Convenience stores * Supermarkets * Cruise ships * Casinos * Concessions * Senior care facilities * Hotels * Resorts * Bars * Taverns * Education institutions * Airports * Liquor stores * Military * Commissaries * Contract food service * Hospitals * Institutional food service Upon reading and successfully understanding the material contained in the SURE Food Safety Employee Manual, participants will have the knowledge needed to safely serve and sell food. This manual includes the SURE Food Safety Employee examination and a certificate of completion. Instruis Publishing Company's SURE line of products provides Safe, Useful, Responsible Education to support the food and alcohol industry. In an effort to serve the industry and the public, Instruis Publishing Company is proud to educate managers in SURE Food Safety. Instruis Publishing Company's food safety manual addresses the major risk factors for foodborne illness to educate employees and managers on ways to serve and/or sell food. Instruis Publishing Company strives to improve the food industry by providing "SURE Employees, SURE Managers, and SURE Trainers." www.instruis.com

Food Safety Culture

Food Safety Culture
Author: Frank Yiannas
Publisher: Springer Science & Business Media
Total Pages: 96
Release: 2008-12-10
Genre: Technology & Engineering
ISBN: 0387728678
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Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food). Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety.

SURE HACCP Food Safety Manager Manual with 2022 FDA Food Code

SURE HACCP Food Safety Manager Manual with 2022 FDA Food Code
Author: Tara De Lotto Cammarata
Publisher:
Total Pages: 0
Release: 2023-07-14
Genre:
ISBN:
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The HACCP Food Safety Manager Manual incorporates the most recent rules and regulations of the Food & Drug Administration (FDA). This helpful manual reviews food safety, food defense, prerequisite programs, standard operating procedures (SOPs), and clearly outlines the seven HACCP principles that define an effective HACCP plan. A HACCP plan is a proactive measure to protect the establishment's customers and brand while preventing food related tragedies.