Supporting Consumer Choices Toward Healthy Safe And Sustainable Diets In Low And Middle Income Countries PDF Download
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| Author | : Ruben, Ruerd |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 4 |
| Release | : 2020-08-27 |
| Genre | : Political Science |
| ISBN | : |
Download Supporting consumer choices toward healthy, safe, and sustainable diets in low- and middle-income countries Book in PDF, ePub and Kindle
Food systems and diets are transforming rapidly in many parts of the world, particularly in low- and middle-income countries (LMIC). Changes in income, employment, taste, and location have direct implications for food choices and shopping patterns, which in turn have impacts on consumers’ nutrition and health, as well as environmental sustainability and resilience of the food system.
| Author | : Ruerd Ruben |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2022 |
| Genre | : |
| ISBN | : |
Download Supporting Consumer Choices Toward Healthy, Safe, and Sustainable Diets in Low- and Middle-Income Countries Book in PDF, ePub and Kindle
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 42 |
| Release | : 2019-10-15 |
| Genre | : Technology & Engineering |
| ISBN | : 9251318751 |
Download Sustainable healthy diets Book in PDF, ePub and Kindle
Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).
| Author | : Bradley George Ridoutt |
| Publisher | : Frontiers Media SA |
| Total Pages | : 159 |
| Release | : 2024-03-08 |
| Genre | : Technology & Engineering |
| ISBN | : 2832545947 |
Download Food Systems Evaluation Methods and Sustainability Assessment Book in PDF, ePub and Kindle
The food system is responsible for some of society’s most pressing sustainability challenges. Diets are currently unsustainable in many countries as evidenced by the growing burden of malnutrition, degradation of natural resources, contributions to climate change, and unaffordability of healthy diets. There is an urgent need to address the gaps in understanding of what a sustainable food system means across varying populations and geographies and how we can better measure these systems, while identifying how dietary choices impact on human health and the environment. However, decision makers and experts are questioning whether it is possible to meet environmental, social, and economic goals simultaneously, or whether trade-offs are necessary. Thus, the development of better measurements and indicators to clearly understand the benefits and considerations for healthy and sustainable food systems is needed.
| Author | : de Brauw, Alan |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 39 |
| Release | : 2019-03-12 |
| Genre | : Political Science |
| ISBN | : |
Download Food system innovations for healthier diets in low and middle-income countries Book in PDF, ePub and Kindle
Malnutrition in all its forms is a major challenge everywhere in the world, and particularly in low and middle income countries. To reduce malnutrition, innovations in food systems are needed to both provide sufficient options for consumers to obtain diets with adequate nutritional value, and to help consumers make conscious and unconscious choices to choose healthier diets. A potential solution to this challenge is food systems innovations designed to lead to healthier diets. In this paper, we lay out a multidisciplinary framework for both identifying and analyzing innovations in food systems that can lead to improvements in the choices available to consumers and their diets from a health perspective. The framework identifies entry points for the design of potential food systems innovations, highlighting potential synergies, feedback, and tradeoffs within the food system. The paper concludes by providing examples of potential innovations and describes future research that can be developed to support the role of food systems in providing healthier diets.
| Author | : CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 16 |
| Release | : 2021-12-01 |
| Genre | : Political Science |
| ISBN | : |
Download A4NH 2020 annual report Book in PDF, ePub and Kindle
Resilient food systems. Zoonoses transmission. Food safety in fresh-food markets. As the COVID-19 pandemic swept across the globe, phrases that had most often been found in research papers suddenly emerged on the front pages of newspapers and in trending topics on social media. Countries, corporations, and consumers alike struggled to understand not only how to cope with the threat of the disease itself, but also with meeting basic needs, such as food security, nutrition, and health, as lockdowns and mobility restrictions reshaped the world in very unequal ways, seemingly overnight. As a consortium working across five flagship research areas to address some of the world’s greatest challenges in nutrition and health, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) was uniquely prepared to support policymakers and partners in low- and middle-income countries in their COVID-19 response and recovery efforts and to contribute research evidence on ways to build back better toward a more equitable, food secure, and sustainable future.
| Author | : National Academies of Sciences, Engineering, and Medicine |
| Publisher | : National Academies Press |
| Total Pages | : 179 |
| Release | : 2019-05-11 |
| Genre | : Medical |
| ISBN | : 030947955X |
Download Sustainable Diets, Food, and Nutrition Book in PDF, ePub and Kindle
On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. Workshop participants reviewed current and emerging knowledge on the concept of sustainable diets within the field of food and nutrition; explored sustainable diets and relevant impacts for cross-sector partnerships, policy, and research; and discussed how sustainable diets influence dietary patterns, the food system, and population and public health. This publication briefly summarizes the presentations and discussions from the workshop.
| Author | : CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 18 |
| Release | : 2021-12-01 |
| Genre | : Political Science |
| ISBN | : |
Download A4NH 2020 annual report highlights Book in PDF, ePub and Kindle
Resilient food systems. Zoonoses transmission. Food safety in fresh-food markets. As the COVID-19 pandemic swept across the globe, phrases that had most often been found in research papers suddenly emerged on the front pages of newspapers and in trending topics on social media. Countries, corporations, and consumers alike struggled to understand not only how to cope with the threat of the disease itself, but also with meeting basic needs, such as food security, nutrition, and health, as lockdowns and mobility restrictions reshaped the world in very unequal ways, seemingly overnight. As a consortium working across five flagship research areas to address some of the world’s greatest challenges in nutrition and health, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) was uniquely prepared to support policymakers and partners in low- and middle-income countries in their COVID-19 response and recovery efforts and to contribute research evidence on ways to build back better toward a more equitable, food secure, and sustainable future.
| Author | : International Food Policy Research Institute |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 8 |
| Release | : 2024-05-29 |
| Genre | : Political Science |
| ISBN | : |
Download Synopsis: Global food policy report 2024: Food systems for healthy diets and nutrition Book in PDF, ePub and Kindle
Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape the future for both human and planetary well-being. The 2024 Global Food Policy Report draws on recent evidence to examine the role of food systems in driving nutrition outcomes and opportunities for transforming food systems to ensure healthy diets for all. Chapters by IFPRI researchers and partners evaluate proven and innovative ways to sustainably improve diet quality and reduce malnutrition, including ways to make healthy diets more affordable, accessible, and desirable, how to improve food environments, the role of both agricultural crops and animal-source foods, and governance for better diets and nutrition, all with a major focus on the most vulnerable populations in low- and middle-income countries. Regional sections explore the diverse challenges countries face and promising policy responses for transforming food systems for sustainable healthy diets.
| Author | : Richard Shepherd |
| Publisher | : CABI |
| Total Pages | : 409 |
| Release | : 2006-01-01 |
| Genre | : Science |
| ISBN | : 0851990320 |
Download The Psychology of Food Choice Book in PDF, ePub and Kindle
Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by getting them to change their dietary behaviour. It provides an overview of the current understanding of consumer food choice by exploring models of food choice, the motivations of consumers, biological, learning and societal influences on food choice, and food choices across the lifespan. It concludes by examining the barriers to dietary change and how nutritionists can best impact upon dietary behaviour.
