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Journal of the American Chemical Society

Journal of the American Chemical Society
Author: American Chemical Society
Publisher:
Total Pages: 1748
Release: 1917
Genre: Chemistry
ISBN:

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Issues for 1898-1901 include Review of American chemical research, v. 4-7; 1879-1937, the society's Proceedings.


Handbook for Authors of Papers in American Chemical Society Publications

Handbook for Authors of Papers in American Chemical Society Publications
Author: American Chemical Society
Publisher:
Total Pages: 136
Release: 1978
Genre: Language Arts & Disciplines
ISBN:

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Planned to be "an effective aid to new authors as well as a useful companion to more experienced writers." Fore. Chapters include American Chemical Society Books and Journals, The Scientific Paper, The Manuscript and The Editorial Process. There is also a list of selected references and an index. Published 1978.


Omega-3 Fatty Acids

Omega-3 Fatty Acids
Author: Fereidoon Shahidi
Publisher:
Total Pages: 352
Release: 2001
Genre: Medical
ISBN:

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Polyunsaturated fatty acids provide unique health benefits to consumers but also present the technician with difficult challenges in delivering these fatty acids in appealing foods that do no have the off-flavors associated with the oxidation products of these highly labile materials. This book presents a comprehensive assessment of the current state of these stability issues, the nutritional effects and the potential for delivery in foods of 0mega-3 fatty acids.


Free Radicals in Food

Free Radicals in Food
Author: Michael J. Morello
Publisher:
Total Pages: 376
Release: 2002
Genre: Cooking
ISBN:

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Free Radicals in Food: Chemistry, Nutrition, and Health presents recent developments in free radical chemistry as it pertains to food systems, antioxidants, and nutritional biochemistry and health. This book intends to illustrate the potential chemical links between food and health. The book is organized into three main sections: Food Chemistry, Antioxidants, and Nutritional Biochemistry and Health. Chapters in the Food Chemistry section cover free radical participation in Maillard reactions, emulsions and lysozymes, milk, meat, and extruded grains. This section also addresses detection of radicals by ESR and spin trapping techniques. Chapters in the Antioxidant section cover phenolic and polyphenols from seeds and tea, tannins, and isoflavonoids. Chapters in the Nutritional Biochemistry and Health section cover the influence of food antioxidants and radical damaged ingredients on oxidases, colon carinogenesis, atherosclerosis, and liver epithelial RL34 cells. The ability of specific food components and supplements to intervene in free radical reactions is believed to play a significant role in their ability to promote health and ameliorate disease. Free Radicals in Food presents specific chemical evidence to support these hypotheses.


Write Like a Chemist

Write Like a Chemist
Author: Marin Robinson
Publisher: Oxford University Press
Total Pages: 719
Release: 2008-08-18
Genre: Language Arts & Disciplines
ISBN: 0195367421

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Concise writing and organizational skills are stressed throughout, and "move structures" teach students conventional ways to present their stories of scientific discovery.


ACS Style Guide

ACS Style Guide
Author: Anne M. Coghill
Publisher: American Chemical Society
Total Pages: 0
Release: 2006
Genre: Authorship
ISBN: 9780841239494

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In the time since the second edition of The ACS Style Guide was published, the rapid growth of electronic communication has dramatically changed the scientific, technical, and medical (STM) publication world. This dynamic mode of dissemination is enabling scientists, engineers, and medicalpractitioners all over the world to obtain and transmit information quickly and easily. An essential constant in this changing environment is the requirement that information remain accurate, clear, unambiguous, and ethically sound.This extensive revision of The ACS Style Guide thoroughly examines electronic tools now available to assist STM writers in preparing manuscripts and communicating with publishers. Valuable updates include discussions of markup languages, citation of electronic sources, online submission ofmanuscripts, and preparation of figures, tables, and structures. In keeping current with the changing environment, this edition also contains references to many resources on the internet.With this wealth of new information, The ACS Style Guide's Third Edition continues its long tradition of providing invaluable insight on ethics in scientific communication, the editorial process, copyright, conventions in chemistry, grammar, punctuation, spelling, and writing style for any STMauthor, reviewer, or editor. The Third Edition is the definitive source for all information needed to write, review, submit, and edit scholarly and scientific manuscripts.


ACS Monograph

ACS Monograph
Author:
Publisher:
Total Pages: 408
Release: 1921
Genre: Chemistry
ISBN:

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Supplement II

Supplement II
Author: Chemical Abstracts Service (Columbus, Ohio)
Publisher:
Total Pages: 515
Release: 1964
Genre:
ISBN:

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Molecular Modeling

Molecular Modeling
Author: Hans-Dieter Höltje
Publisher: John Wiley & Sons
Total Pages: 206
Release: 2008-07-11
Genre: Science
ISBN: 3527614761

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Written by experienced experts in molecular modeling, this books describes the basics to the extent that is necessary if one wants to be able to reliably judge the results from molecular modeling calculations. Its main objective is the description of the various pitfalls to be avoided. Without unnecessary overhead it leads the reader from simple calculations on small molecules to the modeling of proteins and other relevant biomolecules. A textbook for beginners as well as an invaluable reference for all those dealing with molecular modeling in their daily work!