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Superfoods for Life, Coconut

Superfoods for Life, Coconut
Author: Megan Roosevelt
Publisher: Fair Winds Press (MA)
Total Pages: 194
Release: 2014-02-15
Genre: Cooking
ISBN: 1592335861

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DIVSuperfoods for Life, Coconut shows you how to integrate coconut meat, milk, oil, butter, and flour into your diet with 75 delicious recipes for incredible health. /div


Coconut

Coconut
Author: Stephanie Pedersen
Publisher: Union Square & Co.
Total Pages: 533
Release: 2015-02-17
Genre: Cooking
ISBN: 1454916346

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Perfect for dishes both savory and sweet, coconut is delicious—and even better, it's a nutritional powerhouse, with health benefits that range from preventing dehydration to stabilizing blood sugar to increasing immunity. Find out how to choose, use, and store every bit of the coconut—the meat, the water, the oil—along with more than 75 recipes that include coolers, smoothies, hot and cold cereals, baked goods (muffins, breads, bars), chilis, soups, stews, lunch bowls (like Mexicali Quinoa Pilaf), salads, sandwiches, snacks, spreads, dips, dinners, desserts, and so much more. Informative sidebars provide interesting facts and background.


The Healthy Coconut

The Healthy Coconut
Author: Jenni Madison
Publisher: Healthy Living
Total Pages: 240
Release: 2017-05-01
Genre: Cooking
ISBN: 9781925429077

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The Healthy Coconut features more than 100 whole food, plant-based and gluten-free recipes, bursting with coconut goodness and superfood nutrition. It will show you how to use coconut, both internally and externally, to receive maximum health and beauty benefits for toxin free-living. Just one scoop of virgin coconut oil delivers a wide range of healing properties. Produced in its most natural state, coconut oil will benefit you, your children and your pets. Whether you have chronic fatigue, weight problems, digestive or skin issues, or just want to give your body a good cleanse and boost your energy, this book is your one-stop coconut bible! Includes U.S. measures.


Superfoods for Life, Cultured and Fermented Beverages

Superfoods for Life, Cultured and Fermented Beverages
Author: Meg Thompson
Publisher: Fair Winds Press (MA)
Total Pages: 195
Release: 2014-08-15
Genre: Cooking
ISBN: 1592336019

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Superfoods for Life, Cultured and Fermented Beverages explains the powerful benefits of this superfood and contains 75 recipes for cultured drinks like Kombucha, Kefir, Fermented Nut and Grain Beverages, Herbal and Medicinal Ferments, Ciders and Ales, and Cultured Smoothies.


Coconut Every Day

Coconut Every Day
Author: Sasha Seymour
Publisher: Penguin Canada
Total Pages: 375
Release: 2014-05-06
Genre: Cooking
ISBN: 014319075X

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Over 100 great-tasting ways to cook and bake with coconut—the miracle superfood! One of the world’s most amazing and versatile foods, coconut in all its forms can be used to replace less healthy fats and carbohydrates to make delicious and healthy recipes every day. An ideal gluten-free alternative for those with dairy allergies and sensitivities, coconut is high in protein, fiber, and healthy fats, making it a hugely popular and delicious food choice as we grow more aware of the power of food for enhancing our energy and health. The naturally occurring health benefits of coconut include its ability to promote weight loss, boost immunity, fight disease, beautify skin and hair, and more. Featuring beautiful color photography for each easy-to-make recipe, Coconut Every Day will introduce you to the great taste and nutritional benefits that come from cooking with coconut. Some recipes bring coconut flavor to the fore, and others use the coconut’s milk, cream, oil, and flour to replace dairy and wheat. The versatility of coconut will allow you to use this book every day! Inside you’ll find over 100 recipes to kick-start your morning including smoothies, granolas, muffins, and pancakes. A wide variety of salads, soups, stews, curries, and meat and vegetarian mains are offered as great everyday meals for lunch and dinner. And if you like desserts, you’ll find plenty of delicious recipes that incorporate gluten-free coconut flour and other nutritious gluten-free flours like brown rice flour and almond flour. Coconut Every Day will show you how to use this health-boosting ingredient in a whole new way!


Superfoods

Superfoods
Author: David Wolfe
Publisher: North Atlantic Books
Total Pages: 356
Release: 2009
Genre: Cooking
ISBN: 9781556437762

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In this lively, illustrated overview, well-known raw-foods guru Wolfe profiles delicious and incredibly nutritious superfoods--vibrant, nutritionally dense foods that offer tremendous dietary and healing potential.


Superfoods, Super Life

Superfoods, Super Life
Author: Madhur Kotharay
Publisher: Pan Macmillan
Total Pages: 207
Release: 2024-03-21
Genre: Health & Fitness
ISBN: 9395624825

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Superfoods have been integral to India’s culinary traditions for centuries. But using them effectively can often seem complex. Madhur Kotharay debunks this misconception, offering clear ways to leverage these nutritional powerhouses for improved well-being. From the heart-preserving properties of garlic and blood sugar-stabilizing capabilities of cinnamon to the immune-boosting effects of amla and liver-protecting benefits of turmeric, each chapter explores the advantages of 20 Indian superfoods and reinforces how simple lifestyle and dietary changes can not only prevent disease but also reverse some of its damage. The book offers: - Comprehensive coverage of 20 versatile superfoods found in Indian kitchens - In-depth insights into the health benefits of each ingredient - Directions on how to select, store and consume - Scientifically supported data on their nutrient value - Actionable guidelines on incorporating these foods into diets for a balanced, healthy lifestyle


Superfoods for Life, Cacao

Superfoods for Life, Cacao
Author: Matt Ruscigno
Publisher: Fair Winds Press (MA)
Total Pages: 195
Release: 2014-09
Genre: Cooking
ISBN: 1592336108

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Improve your heart health, boost your brain power, decrease stress hormones and chronic fatigue, 75 delicious recipes.


Cultured Food Life

Cultured Food Life
Author: Donna Schwenk
Publisher: Xlibris Corporation
Total Pages: 66
Release: 2011
Genre: Cooking
ISBN: 1452535221

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Dramatically improve your health by eating foods filled with dynamic probiotics that supercharge your body! Ordinary foods become powerful health agents in a few easy steps using ancient wisdom and time-tested techniques such as natural fermentation. Author and educator Donna Schwenk tells her compelling story of how she transformed her family's health by creating foods that conquer sicknesses, including diabetes, high blood pressure and IBS. Hundreds of families have attended Donna's seminars and renewed their health, changing their lives forever! After numerous requests from her seminar participants, Donna has provided this compilation of over sixty delicious recipes that were the key to her own success. With her simple step-by-step instructions, you too can learn to make delicious probiotic foods that will create wellness and restore your health. You can enjoy a preview at: www.culturedfoodlife.com or follow Donna on her blog at www.blog.culturedfoodlife.com


Coconut Kitchen

Coconut Kitchen
Author: Meredith Baird
Publisher:
Total Pages: 0
Release: 2015
Genre: Coconut
ISBN:

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Coconut Kitchen explores all things coconut, the rising star of the world's superfood movement and one of nature's most versatile foods. Author Meredith Baird, one of the key authorities in the raw food movement for the last decade, touches upon the endless array of health benefits that the coconut offers--from health to wellness to beauty secrets that have long been eliminated from the western diet. Through 60 recipes complemented with stunning full-color photography throughout, Coconut Kitchen provides recipes for breakfast, lunch, dinner, and dessert, plus amazing coconut beauty products.