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| Author | : Orange Hippo! |
| Publisher | : OH |
| Total Pages | : 208 |
| Release | : 2024-06-01 |
| Genre | : Cooking |
| ISBN | : 1800693397 |
Quotes, facts, wit & wisdom in a fun-filled format
| Author | : Lara Ferroni |
| Publisher | : Sasquatch Books |
| Total Pages | : 193 |
| Release | : 2017-03-14 |
| Genre | : Cooking |
| ISBN | : 1632170825 |
Go beyond guacamole and enjoy avocados in 70 “creative—and seriously delicious” recipes that make the most of this popular superfood (Prevention). Research shows that adding an avocado a day to your diet can improve your overall health, but even most avocado lovers don't know what to do with them beyond adding a slice or two to a sandwich or mashing one into guacamole. Here are 70 simple and delicious recipes for everything from breakfast to dessert, including: • Avocado Green Curry Noodles • Tequila, Citrus and Ginger Stuffed Avocados • Avocado Waffles • Avocado Key Lime Pie Author Lara Ferroni educates readers on the various kinds of avocados and how to pick them, store them, and even grow them! Home cooks will learn how to use avocado butter, oil, and honey, and how to incorporate avocados into any every meal of the day.
| Author | : Déborah Holtz |
| Publisher | : Rizzoli International Publications |
| Total Pages | : 0 |
| Release | : 2024-09-10 |
| Genre | : Cooking |
| ISBN | : 0789345692 |
From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado’s native Mexico celebrates the fruit that went from Aztec aphrodisiac to twenty-first-century clean-eating superfood. Everything there is to know about avocados is here: ancient origins, amazing health properties, restorative cosmetic uses, and a recipe collection far beyond the tried and true. This book features a fresh visual design aesthetic that reflects the creative sensibility of Mexican contemporary art, graphic design, atmospheric photography, and street style. Recipes cover everything from guacamole in many variations, salads, unusual sides, many permutations of avocado toast—even toastless avocado sandwiches—as well as less well-known and offbeat uses. The book also explores avocado butter and oil; detoxifying smoothies; rejuvenating cosmetic salves and masks, and much more. Practical matters are also addressed: an avocado overview by type; storage tips; preserving the brilliant green flesh from browning; ripening immature fruits; and safety tips for slicing and de-pitting. Avocados are grown in Mediterranean climates globally and dominate social media, hip restaurant menus, and health-based diets, but this is the first book paying tribute to the superfruit’s deep roots as a native, Mexican heritage food. WINNER OF THE 2022 GOURMAND WORLD COOKBOOK AWARDS
| Author | : Rupam Singh |
| Publisher | : |
| Total Pages | : 5 |
| Release | : 2023-10-15 |
| Genre | : Health & Fitness |
| ISBN | : |
Avocados are a scrumptious and nutritious fruit that has been enjoyed by people for centuries. They are local to Mexico and Central America, however are now grown in lots of components of the world. Avocados are an excellent supply of wholesome fats, fiber, vitamins, and minerals. They had been related to some of fitness blessings, which includes improved heart health, weight loss, and skin fitness.
| Author | : Linda Shearer |
| Publisher | : CreateSpace |
| Total Pages | : 128 |
| Release | : 2015-07-01 |
| Genre | : |
| ISBN | : 9781511849005 |
Today, superfoods are extremely popular because they are loaded with nutrients. This series focuses not only on the most popular superfoods such as chia seeds, goji berries and cocoa, but also the newly discovered and un-sung heroes that are just as healthy. This book shows the incredible versatility of the avocado: from guacamole, smoothies, soup, salad to mousse and even ice cream. Incorporating the avocado into your daily diet will have a positive impact on your health. Indeed, it is a good source of protein, contains good fats and is full of vitamins. Thanks to the beautiful pictures, interesting tidbits and tasty recipes, avocados will make their way onto your dinner table regularly!
| Author | : Bloomsbury Publishing |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 66 |
| Release | : 2017-04-20 |
| Genre | : Cooking |
| ISBN | : 1408887169 |
Did you know Avocados contain around 20 minerals and vitamins which are essential to good health? But a medium avocado contains more calories than a Mars bar? Who cares? They're delicious and can be used in everything from salad to soup. And make a fabulous face mask! Super Food: Avocado contains Feature spreads - covering the history of avocados, plus health benefits, how to use avocado to dye fabric and grow your own. Delicious food and drink recipes - from snacks, starters, mains and desserts. Enjoy a bacon and egg baked avocado with a mango, avocado and spinach smoothie for breakfast! Health and beauty recipes - make your hands beautiful with an avocado, olive oil and lemon treatment, or brighten dull skin with an avocado exfoliant. Food is super! There's all sorts of things you can do with fruit and veg - and not always what you'd expect. Whether it's cooking delicious dishes, looking after your teeth or making facepacks, there's all kinds of interesting, healthy uses for fruit and veg. Each book in the Super Foods series takes a look at one ingredient and shows a host of uses - both practical and delicious. The first books in the series are: Avocado, Cucumber, Pomegranate, Lemon, Beetroot and Coconut.
| Author | : Lauri Boone |
| Publisher | : Fair Winds Press (MA) |
| Total Pages | : 225 |
| Release | : 2013-05 |
| Genre | : Cooking |
| ISBN | : 1592335349 |
Use this top 50 superfoods guide to eat for maximum health, energy & weight loss. Learn about local & exotic foods that can be integrated into your daily diet.
| Author | : Honor May Eldridge |
| Publisher | : Taylor & Francis |
| Total Pages | : 177 |
| Release | : 2023-11-24 |
| Genre | : Business & Economics |
| ISBN | : 1000937666 |
Whether smashed on toast or hailed as a superfood, the avocado has taken the world by storm, but what are the environmental and social impacts of this trendy fruit? This book does not seek to demonise the avocado and its many enthusiasts. Instead, it will illuminate consumers on the often unseen impacts of foods. A staple of cafes, restaurants, homes, and social media channels, demand for the avocado has grown exponentially over the past thirty years. From an everyday crop in South and Central America to a global phenomenon, this drastic change in demand has many consequences for people and the planet. As demand grows, so does the need for more land, with land clearances threatening habitats and biodiversity. As production grows, so does global distribution and the impacts that air and sea travel have on the environment. The shift from a local to a global product disturbs the local food system, raising serious questions around food sovereignty and food justice and the importance of establishing an agricultural system that is both environmentally and socially just. While focusing here on the avocado, this book allows readers to gain a better understanding of the food system as a whole. In doing so, it empowers us all to think carefully and critically about the environmental and ethical implications of our food choices more broadly. We shouldn’t feel guilty about eating avocados, we should simply understand the impact of doing so. This book is essential reading for all who are interested in learning more about the food system, sustainable diets, and the relationship between farming and the environment.
| Author | : Dawn Jackson Blatner |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 536 |
| Release | : 2016-12-27 |
| Genre | : Health & Fitness |
| ISBN | : 0544535561 |
“Dawn makes healthy eating fun and delicious, and the dishes are easy to prepare. This is a must-read for anyone who wants to eat nutritious, joyful food.”—Lyn-Genet Recitas, New York Times bestselling author of The Plan The 4-week plan that beat out all other plans in the ABC weight-loss reality TV show My Diet Is Better than Yours. For more than fifteen years, nutritionist Dawn Jackson Blatner has helped hundreds of clients lose their bad eating habits and step up to optimal health. The key? Not deprivation, but a new kind of gratification, which she calls “super swapping”—exchanging fake foods (C.R.A.P.: food with Chemicals; Refined sugar and flour; Artificial sweeteners and colors; and Preservatives) for wholesome high-quality superfoods. A largely plant-based diet rich in fiber, vitamins, and antioxidants stabilizes hunger hormones, speeds metabolism, and fights disease. For each week, Blatner shares simple techniques, with eat/avoid lists, ideas for great lunches, advice on how to read labels to spot healthy-food impostors, and scores of useful infographics. The 100 tempting recipes—many vegetarian, vegan, and gluten free—include Fish Tacos with Crunchy Cabbage Slaw, BBQ Sandwich & Collard Chips, Sprouted Pizza, and Dark Chocolate Cherry Milkshake. Each one comes with a nutrition analysis. “Informative, creative, and fun. She shares sound nutrition advice based on scientific research and years of experience, and she does it in a way that’s both engaging and easy to digest. Filled with practical tips, helpful charts, and delicious recipes, this book definitely deserves a spot on your bookshelf.”—Joy Bauer, MS, RDN, health and nutrition expert for NBC’s Today Show and #1 New York Times bestselling author of From Junk Food to Joy Food
| Author | : Nora Day |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 292 |
| Release | : 2022-07-12 |
| Genre | : Cooking |
| ISBN | : 1685391532 |
Supercharge your health with 100 superfood juicing recipes Juicing superfoods is an easy and delicious way to add more nutrients to your diet for greater health and overall well-being. This juicing book is filled with tasty recipes that make it simple to incorporate foods like turmeric, kale, and flax seeds into your daily routine so you can feel and function your best. Superfood juicing for beginners—Jump into an overview of what superfoods are, the different types of juicers, and how to combine different superfoods to get the most health benefits from each one. Blends for wellness—Explore recipes organized by their health perks—from eye-opening morning blends to detox juices—with helpful labels for additional benefits like skin clarity, heart health, and anti-inflammation. Simple recipes—Discover recipes that typically contain six or fewer easy-to-find ingredients, with detailed nutritional information and handy tips for swapping ingredients to switch up flavors. Infuse every day with the power of superfoods—this juicing recipe book shows you how.
