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Supercook's Super Meals Without Meat

Supercook's Super Meals Without Meat
Author: Karen Harriman
Publisher:
Total Pages: 128
Release: 1973
Genre: Cooking (Vegetables)
ISBN: 9780856850295

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History of Vegetarianism and Veganism Worldwide (1970-2022)

History of Vegetarianism and Veganism Worldwide (1970-2022)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1306
Release: 2022-03-10
Genre: Reference
ISBN: 1948436744

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.


Cook without a Book: Meatless Meals (Enhanced Edition)

Cook without a Book: Meatless Meals (Enhanced Edition)
Author: Pam Anderson
Publisher: Rodale Books
Total Pages: 291
Release: 2011-10-25
Genre: Cooking
ISBN: 1609618130

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The enhanced e-book edition includes eleven exclusive videos of the author demostrating practical tips and techniques from the book. There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even partly vegetarian lifestyle is easier said than done for many beef, poultry, and fish lovers. In Cook without a Book: Meatless Meals, best-selling author Pam Anderson encourages readers to eat meat-free a day or two a week and makes it easy to do so with recipes for simple, fun vegetarian and vegan meals that are made from accessible, wholesome ingredients. To help readers prep their kitchens for meatless cooking, she includes tips and techniques for stocking the pantry and refrigerator. Instead of presenting complicated, inflexible recipes, she lays out blueprints with ingredient options for everything from hearty breakfasts and fun salads and sandwiches to satisfying main courses--so readers can craft a rewarding dish exactly to their personal tastes. Colorful, comprehensive, and perfect for parents, caretakers, and singles and couples alike, Cook without a Book: Meatless Meals will show all aspiring vegetarians that eating a little (or a lot) less meat can be simple, healthy, and totally delicious.


Vegetarian Supercook

Vegetarian Supercook
Author: Rose Elliot
Publisher: Hamlyn
Total Pages: 0
Release: 2006-09
Genre: Cooking
ISBN: 9780600615675

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This book shows you how to create recipes that will delight both friends and family and tempt even the most hardened of carnivores.


Meals Without Meat

Meals Without Meat
Author: Alison Holst
Publisher:
Total Pages: 120
Release: 1999-01-01
Genre: Vegetarian cookery
ISBN: 9781877246005

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This practical cookbook is attractively presented and crammed with over 240 recipes and will appeal to every household that has both vegetarians and meat-eaters in the family. An important feature of this versatile book is that the ingredients are economical and easily available - making it the ideal source of good meal ideas for families, students and everyone concerned with eating less meat.


Meals Without Meat

Meals Without Meat
Author: Simon Holst
Publisher:
Total Pages: 184
Release: 2016-10
Genre: Cookbooks
ISBN: 9781742579061

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Now with over 250,000 copies in print, Meals without Meat by Alison and Simon continues to retain its enormous popularity with vegetarians and meat-eaters alike. Meals without Meat is the perfect book to have on hand if:- you have a family member who prefers not to eat chicken, fish or red meat- you would like to make a regular feature of cooking a few meatless meals each week- you need to cater for a vegetarian guest. This best-selling collection of recipes has been reprinted once again to offer households throughout the country a tasty and nutritious collection of recipes that are not only easy to make, but also easy on the budget.


The Meat-Free Kitchen

The Meat-Free Kitchen
Author: Jenn Sebestyen
Publisher: Fair Winds Press
Total Pages: 194
Release: 2021-02-16
Genre: Cooking
ISBN: 0760370990

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Improve the health of your family and the planet with more than 125 delicious, plant-based, easy-to-prepare recipes for every meal of the day. The Meat-Free Kitchen has all the recipes you need for busy weeknights, packed weekends, or whenever you feel like trying out a meat-free meal. From many different breakfast options to many different kinds of vegetarian burgers, these meatless meals will satisfy even the pickiest of palates. Chapters cover all meals throughout the day, from yummy breakfasts to satisfying salads, hearty soups, handheld snacks, perfect pastas, and one-pot wonders. Many of these recipes can also be made in 30 minutes or less. Preparing meatless meals has never been simpler! Find something for everyone with recipes like: Banana Walnut Baked Oatmeal Creamy Tomato Soup with Orzo Black Bean Citrus Quinoa Salad Curried Tofu Salad Sandwiches Spicy Hummus Veggie Wraps Butternut Squash Mac and Cheese Tortilla Enchilada Casserole Smoky Potato Wedges Going Meatless is the healthiest option for you, your family, and the planet—get started today!


The Bookseller

The Bookseller
Author:
Publisher:
Total Pages: 778
Release: 1973
Genre: Bibliography
ISBN:

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Books for Cooks

Books for Cooks
Author: Marguerite Patten
Publisher:
Total Pages: 560
Release: 1975
Genre: Cooking
ISBN:

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