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| Author | : Dotty Griffith |
| Publisher | : Quarry Books |
| Total Pages | : 146 |
| Release | : 2023-09-12 |
| Genre | : Cooking |
| ISBN | : 076038388X |
Enjoy the fun, ease, and yumminess of making your own tacos and tortillas at home with the Super Easy Tortilla and Taco Cookbook.
| Author | : Jason Wyrick |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 582 |
| Release | : 2014-09-02 |
| Genre | : Cooking |
| ISBN | : 0988949237 |
Plant-based homemade tacos (and more) from the New York Times–bestselling author of Vegan Mexico, with plenty of pro tips and photos. Celebrated chef Jason Wyrick showcases exciting Mexican flavors and textures with recipes for traditional and creative tacos—including your own homemade tortillas, salsas, and condiments. You’ll make tacos de asador, tacos cazuela, tacos dorados, and many more based on recipes gathered from across Mexico—and learn how to make them using plant-based ingredients. The long-time publisher of the Vegan Culinary Experience (now TheVeganTaste.com) points the way to making your own taco components from scratch, while also providing quick options with store-bought ingredients. In your own home taquería, make such tantalizing recipes as: Tacos Mole with Seared Zucchini, Wilted Chard, and Pepitas Tacos with Pintos Borrachos and Vegan Queso Fresco Tacos Dorados with Plantains, Black Beans, and Roasted Garlic Baja Tacos with Lobster Mushrooms Breakfast Tacos with Rajas, Mojo Scramble, and Pintos Cinnamon Tortilla Tacos with Spicy Cajeta Apples, Pecans, and Agave Crema Also featured are sections on taco culture and history; essential ingredients; helpful shortcuts; beverage recipes such as Mango Lime Agua Fresca, Sweet Tamarind Tea, and Desert Sage Spritzer; desserts and sides; and how to host a taquiza (taco party).
| Author | : Aron Smith |
| Publisher | : |
| Total Pages | : 188 |
| Release | : 2020-02-09 |
| Genre | : |
| ISBN | : |
Would you like to make the meanest tacos ever? You know tacos are awesome, don't you? Wouldn't it be awesome to have tacos whenever you want, wherever you want, however you want? Then keep reading! Can you think back to the very first time you had a taco? I bet you recall it was a heavenly feeling! Can you recall the burst of flavors in your mouth, as you took a bite and chewed? Now tell me this: Do you wish you could have delicious taco without having to break the bank just because you've got to order from your favorite taco place? Have you wondered just what it is that your favorite taco place adds to their tacos, to give them that extra oomph you just cannot seem to find anywhere else? Then stay with me here. The fact of the matter is that you can actually have the tacos you want, in the comfort of your own home! The best part about these recipes is that they are super easy to make, so you're not going to break every dish and burn every pot just to make some. There's an undeniable sense of satisfaction in making your own tacos, and the best part is that you get to make them just the way you want! Here's what you'll learn from the Taco Cookbook: ● The best kept secrets to making the perfect tacos! ● Amazing recipes with all your delicious white and red meats! ● Decadently delicious vegan taco options that will wow even meat lovers! ● Recipes your kids will love with all their hearts - and bellies! ● Desserts that will absolutely blow your mind! Sound like something you'd love to sink your teeth into? Are you ready to get into the delicious, nutritious world of tacos? You ready for a delicious universe of yum? Of course you are! Hit the buy button right now!
| Author | : Kate Ramos |
| Publisher | : Harvard Common Press |
| Total Pages | : 194 |
| Release | : 2021-10-26 |
| Genre | : Cooking |
| ISBN | : 0760371156 |
In Plant Powered Mexican, Kate Ramos (Hola Jalepeno) takes you on a tour of her delicious, vegetable-driven kitchen with 70+ recipes celebrating the flavors of Mexico. Mexican recipes have long been known for their fresh, vibrant ingredients and delicious flavor combinations. However, it's only recently that chefs and eaters alike have discovered something wonderful: many Mexican recipes taste just as good (or better!) when vegetables are the star. This collection of meat-free Mexican recipes includes favorites passed down from family as well as many of Kate's own creations. Chapters and recipes include: Low Cook: Spicy Mexican Gazpacho with Chopped Cucumber Salad; Cauliflower, Pepita, and Rice Salad Lettuce Wraps; Chilled Avocado Soup with Farmer's Market Fairy Dust; Tomatillo Poke Bowl with Avocado and Pink Grapefruit; Marinated Vegetable Torta with Serrano-Lemon Aioli From the Stove: Spinach and Caramelized Onion Sopes, Winter Vegetable Enmoladas with Queso Fresco, Jackfruit Tinga Grain Bowls, Squash Blossom Quesadillas with Tomatillo-Avocado Salsa, Poached Eggs Divorciados From the Oven: Roasted Carrot Barbacoa Tostadas, Sweet Pea and Potato Empanadas, One Pan Chile Rellenos, Sheet Pan Chilaquiles Rojos with Cilantro-Lime Crema From the Grill: Sangria Marinated Veggie Skewers, Chipotle-spiced Cauliflower Tacos, Grilled Stuffed Peppers with Mint, Queso Asado and Calabacitas Electric Pressure Cooker: Almond Mole, Poblano Pepper-Potato Soup with Toasted Pepitas, Vegan Red Pozole with Mushrooms, Black Bean and Swiss Chard Enchilada Casserole While some recipes are easier than others, they were all developed with the family table in mind. This means most are weeknight meals meant to fit into a busy family's life. In addition to the centerpiece mains, you'll find salads, soups, bowls, and plenty of classics to return to week after week as well—think time-tested salsa recipes, a foolproof version of Mexican rice, and a hands-off pot of flavorful beans that can be served up four different ways. Many of the recipes in the book are vegan and others can be made vegan by omitting or substituting cheese or milk. Whether you are vegan, vegetarian, or simply a vegetable-loving cook, these are the Mexican recipes you've been waiting for!
| Author | : Sara Haas |
| Publisher | : Hatherleigh Press |
| Total Pages | : 256 |
| Release | : 2018-08-07 |
| Genre | : Cooking |
| ISBN | : 1578267536 |
Make every day Taco Tuesday! Tacos are the perfect food--uniquely versatile and incredibly delicious! Taco! Taco! Taco! features 100 taco recipes that are as easy to prepare as they are to love. Who doesn't like tacos? Simple to make, tacos can be prepared in many different ways, and provide the ideal platform for tons of nourishing foods. Taco! Taco! Taco! features 100 taco recipes, each providing delicious and fun ideas for your next meal. Some recipes include: * Chicken Shawarma Tacos * Italian Meatball Tacos * BBQ Skirt Steak Tacos * Grilled Coriander Shrimp Tacos * Cumin Chickpea Tacos * Mediterranean Veggie Tacos * Sesame Bok Choy Tacos * Cinnamon French Toast Taco * S'mores Tacos * Yogurt Flatbreads, and many more! Guaranteed to be a hit at any dinner table, these flavorful tacos will have you saying, "Taco! Taco! Taco!"
| Author | : Donna Meeks Kelly |
| Publisher | : Gibbs Smith |
| Total Pages | : 132 |
| Release | : 2005-02-14 |
| Genre | : Cooking |
| ISBN | : 1423608658 |
101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more. Tortillas are a no-fail recipe ingredient, and Stephanie Ashcraft and Donna Kelly show that tortillas aren't just for Mexican food anymore!
| Author | : Adriana Martin |
| Publisher | : Rockridge Press |
| Total Pages | : |
| Release | : 2021-10-05 |
| Genre | : |
| ISBN | : 9781638074427 |
Cook up tasty tacos at home with simple, versatile recipes Anytime is a good time to eat tacos--and now you can whip them up whenever you want! This taco cookbook is filled with no-fuss recipes that teach you how to make delicious homemade tacos using super simple ingredients and cooking techniques. You'll want to eat tacos for every meal with this collection of mouthwatering recipes, from Scrambled Egg Tacos with Pico de Gallo for breakfast to Churro Tacos for dessert. This standout among taco recipe books can help you: Simplify taco-making--Learn the foolproof three-step process for making tacos successfully every time. Explore a variety of flavors--Discover traditional tacos alongside fusions from around the world, including Korea, India, and Italy. Save time in the kitchen--Find suggestions for preparing ingredients in advance, using store-bought replacements for homemade ingredients, and other ways to be efficient. Make delectable tacos for every palate and occasion with the Super Easy Taco Cookbook.
| Author | : Alex Stupak |
| Publisher | : Clarkson Potter |
| Total Pages | : 240 |
| Release | : 2015-10-20 |
| Genre | : Cooking |
| ISBN | : 0553447300 |
Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally, explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds. But Tacos is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.
| Author | : Simone Miller |
| Publisher | : Victory Belt Publishing |
| Total Pages | : 441 |
| Release | : 2014-08-12 |
| Genre | : Cooking |
| ISBN | : 1628600659 |
With a focus on quality ingredients, technique, and balancing flavors, this book will take the reader on a journey that will leave any feeling of restriction behind. With more than 100 real food recipes, The Zenbelly Cookbook covers every course and occasion—from simple weeknight meals that can be made for the family in under 30 minutes, to elegant multiple course dinners that will impress any guest. The Zenbelly Cookbook also offers entertainment tips such as what can be made ahead, shortcuts that don’t sacrifice quality, and menu suggestions. The goal of The Zenbelly Cookbook is to make incredible, professional-quality food accessible to the home cook. Each recipe has a beautiful image of the ingredients laid out, which helps the reader easily see the “before and after.” Written with the novice home cook in mind, it includes foolproof instructions. However, the flavor combinations and creativity of the book make it a great choice for the more seasoned cook, as well.
| Author | : Sarah Cook |
| Publisher | : Seven Dials |
| Total Pages | : 334 |
| Release | : 2021-08-26 |
| Genre | : Cooking |
| ISBN | : 1841885452 |
Inspired by the viral TikTok trend #TortillaChallenge, this cookbook is packed with 60 quick, easy and delicious wrap recipes that you can make for breakfast, lunch or dinner. The concept is simple: you cut a slit in a tortilla and then top each quadrant with a different ingredient, then, you fold the tortilla over on itself and toast it, fry it or just eat it as is! There's never been a simpler way of creating a tasty, nutritious meal in a matter of minutes. Whether you're looking for a filling breakfast, lunch to go, or quick fix dinner; this book has you covered. With each recipe accompanied by a photo, chapters include: BRILLIANT BREAKFAST & BRUNCH EVERYDAY FAVOURITES LOVE YOUR LEFTOVERS EASY CHEESY SWEET TREATS
