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| Author | : Marina Adair |
| Publisher | : St. Helena Vineyard Novels |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : Fiction |
| ISBN | : 9781611099737 |
Six months after leaving her cheating husband Jeff and returning home to California to start over, Lexi Moreau finds herself attracted to Jeff's best friend Marco, whose family's wine business is dependent on a deal with her ex-husband.
| Author | : Peter Beren |
| Publisher | : Rizzoli Publications |
| Total Pages | : 178 |
| Release | : 2010-04-27 |
| Genre | : Travel |
| ISBN | : 1599620804 |
Here is a unique portrait of California's beloved wine country. From its stunning landscape to its culture and gourmet sophistication, these striking images of the valley, captured throughout the seasons, illustrate the unique treasures of California's prized vineyards. Chronicled in color photographs by gifted local photographer Wes Walker, this portrait of California's promised land comes alive in history, legend, and lore. Updated with many new locations, this enlarged edition has also been expanded to include an index as well as a resource guide packed with great Napa wineries, shops, hotels, B&Bs, and restaurants. Accompanied by quotations from great writers and personalities including: Robert Mondavi, Robert Louis Stevenson, Ernest Hemingway, Galileo, Ursula K. Le Guin, MFK Fisher, Dawnine Dyer, and Herb Caen.
| Author | : Mick Winter |
| Publisher | : Westsong Pub |
| Total Pages | : 254 |
| Release | : 2003-07 |
| Genre | : Travel |
| ISBN | : 9780965900010 |
Everything you need to know about America's favorite wine and food destination. You'll discover the most popular tourist attractions as well as those that locals try to keep secret. With this book, you won't miss a thing. Whether it's your first visit or your tenth, you'll find new and enjoyable things to see and do. Includes over 700 listings of lodging, spas, wineries, restaurants, parks and camping, hiking and biking, sightseeing, shopping, events, arts, entertainment and nightlife in all towns and areas of the Napa Valley. Readers will also find historical landmarks, a chronological history of Napa County, Napa County statistics, maps, photos, wedding planning contacts, kids' favorites, help on relocating to the valley, and even a section on Napa Valley trivia, including movies made in the valley, ship building, and the World War II era POW camp. There's also a special and very comprehensive 45-page wine supplement, with information on Napa Valley wines, vineyards, varietals, winemaking, wine tasting, understanding a wine label, a glossary of wine terms and pronunciations, and much more.
| Author | : Mick Winter |
| Publisher | : Westsong Publishing |
| Total Pages | : 251 |
| Release | : 2007 |
| Genre | : Travel |
| ISBN | : 096590007X |
This is the third edition of this popular guide to California's Napa Valley. It contains everything you need to know about America's favorite wine and food destination. You'll discover the most popular tourist attractions as well as those that locals try to keep secret. With this book you won't miss a thing. Whether it's your first visit or your tenth, you'll find new and enjoyable things to do. Lodging, wineries, spas, restaurants, parks and camping, walking and biking, sightseeing, shopping, events, arts, entertainment and nightlife. Plus: historic attractions, maps, photos, kids' attractions, drive-it-yourself tours, more than 700 website links, a list of Napa Valley wineries, and a special 50-page supplement on Napa Valley wines, vineyards, winemaking, wine tasting, understanding a wine label, and a glossary of wine terms and pronunciation. It's everything you need to become an "instant Napa Valley insider."
| Author | : Marcus Marquez |
| Publisher | : Reedy Press LLC |
| Total Pages | : 165 |
| Release | : 2020-09-15 |
| Genre | : Travel |
| ISBN | : 168106247X |
As one of the world’s top wine country destinations, Napa Valley boasts amazing food, breathtaking views, and, naturally, excellent wine. Spending time there is an unparalleled experience, whether you’re sampling a fancy meal or celebrating summer at the Napa County Fair. With the updated second edition of 100 Things to Do in Napa Valley Before You Die, gain new insights into this one-of-a-kind, California destination. Revisit some of the historical wineries or find ones that will push your taste buds to the next level. Eat with the locals who’ve loved the area for a lifetime, and learn more of the history at the Napa Valley Museum. Whether you’re catching a Shakespeare performance among the vines at Napashakes or riding through the valley in style on the Napa Valley Wine Train, you’ll discover new attractions and fall in love with the valley all over again. Local author Marcus Marquez lends a personal touch to the experiences in the guide. With carefully curated tips and itineraries, you’ll want to make your own memories in Napa Valley and share them with your friends.
| Author | : Alexis Swanson Traina |
| Publisher | : Abrams |
| Total Pages | : 278 |
| Release | : 2017-09-19 |
| Genre | : Travel |
| ISBN | : 1683351215 |
A travel and lifestyle guide celebrating the beautiful California region famous for its wine and food, featuring juicy tips and in-the-know info. Napa Valley is a wonderland boasting beautiful weather, exquisite vistas, bespoke hotels, Michelin-rated restaurants, and world-class wineries. From Napa with Love is equal parts travel- and lifestyle-guide celebrating this famed and incredibly popular California destination. Featuring itineraries, interviews, sidebars, recipes, and entertaining 101s, this highly visual volume provides insider information about the best the area has to offer, as well as tips on how to bring home that much-envied Napa lifestyle. Each of the nine chapters offers up a distinct point of view (the Bohemian, the Oenophile, the Foodie, etc.), and these roles are filled by the region’s most notable residents, weekenders, and summer folk. Advice from Andy and Kate Spade, Thomas Keller, Ken Fulk, Carlo Mondavi, and Roman Coppola ensures you’ll learn the best and most authentic ways to enjoy the Napa experience that they all are so passionate about.
| Author | : Dolores Cakebread |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2003-09-04 |
| Genre | : Cooking |
| ISBN | : 1580085083 |
When Dolores and Jack Cakebread bought their ranch in 1972, they didn't know a thing about growing grapes or making wine. As they began building their family business one bottle at a time, they focused on one simple philosophy—that food and wine should be enjoyed in the company of good friends. Today, Cakebread wines are enjoyed in fine restaurants around the world and Cakebread Cellars is a destination winery offering award-winning labels, a series of renowned culinary events, and welcome haven for friends new and old.In THE CAKEBREAD CELLARS NAPA VALLEY COOKBOOK, Dolores and Jack team with resident chef Brian Streeter to share more than 120 seasonal recipes and wine suggestions perfected in the Cakebread kitchen over the past 30 years. Using produce plucked from Dolores's garden and featuring fresh ingredients from Napa's artisan food purveyors, the Cakebreads share such seasonal masterpieces as Sea Scallops with Sweet Corn, Roasted Peppers, and Shiitake Mushrooms, and Roast Pork Loin with Apple Brandy and Whole-Grain Mustard Sauce.Woven throughout is the story of Dolores and Jack, who along with their three sons and three daughters-in-law, managed to turn an old cow pasture into one of Napa's premier wineries. Featuring Jack's archival winery photographs and contemporary location and food photography, THE CAKEBREAD CELLARS NAPA VALLEY COOKBOOK reflects the Cakebreads' devotion to each other, to the business, and to bringing folks together to celebrate every season's harvest.More than 120 recipes and wine pairings from one of Napa Valley's venerable wine families. Includes recipes created by renowned chefs such as Narsai David and Alan Wong during the Cakebread's annual culinary program, the American Harvest Workshop.With 18 full-color food shots, archival photographs of the winery's early days, and location photography spotlighting the picturesque Napa Valley.Reviews“A remarkable tale of a pioneering life in the California wine country; Jack and Dolores Cakebread's personalities really speak from the pages and Brian Streeter's delicious, sun-drenched recipes wrap the whole thing up into a totally tasty experience.” —Martha Holmberg, publisher, Fine Cooking magazine“The Cakebread family saga is deliciously and lovingly told in this creative book. Open a Cakebread wine, prepare one of Dolores's seasonal dishes and know that life is good.” —Mike and Mary Ann Cleary, cohosts, Food and Travel Radio“The American Harvest Workshop, created by Dolores and Jack Cakebread, is singular in bringing together American chefs in a convivial, relaxed environment to explore and exchange ideas. Chefs leave the Cakebreads inspired and energized by the process. I'm delighted to see it all brought together in this new book.” —Narsai M. David, food & wine editor, KCBS Radio
| Author | : George Gmelch |
| Publisher | : Indiana University Press |
| Total Pages | : 289 |
| Release | : 2011-06-16 |
| Genre | : Business & Economics |
| ISBN | : 025322327X |
Five million visitors a year travel to California's Napa Valley to experience the good life: to taste fine wines, eat fine food, and immerse themselves in other sophisticated pleasures while surrounded by bucolic beauty. Tourism is the world's largest employer, and tourists today want to experience the world through all five senses. Tasting the Good Life tells the story of Napa tourism through the words of the tourists who visit and the men and women who provide the products and services they rely on. The stories of 17 people--from winemaker to vineyard manager, from celebrity chef to wait staff, from hot air balloonist to masseuse--provide extraordinary insight into this new form of tourism and its impact on an iconic American place.
| Author | : Jonathan Swinchatt |
| Publisher | : Univ of California Press |
| Total Pages | : 247 |
| Release | : 2004-09-14 |
| Genre | : Cooking |
| ISBN | : 0520929209 |
There is a saying among winemakers that "great wine begins with dirt." Beginning from this intriguing premise, The Winemaker's Dance embarks on an eye-opening exploration of "terroir" in one of the greatest places on earth to grow wine—California's Napa Valley. Jonathan Swinchatt and David G. Howell weave a tale that begins millions of years ago with the clash of continental plates that created the Napa Valley and go on to show how this small region, with its myriad microclimates, complex geologic history, and dedicated winemakers, came to produce world-class wines. A fascinating look at the art and science of winemaking and the only comprehensive book that covers Napa's geology, history, and environment, The Winemaker's Dance will help wine enthusiasts better understand wine talk and wine writing and, most importantly, wine itself. The Winemaker's Dance is animated by the voices of Napa's winemakers talking about their craft. The book also contains two driving tours through the valley that highlight the landscapes and wineries discussed. An array of unique illustrations—including shaded relief maps overlaid with color aerial photographs—provide a new and illuminating look at the region: its bedrock, sediments, soils, sun, wind, and rain. The expansive narrative considers how these elements influence wines from particular vineyards and how specific winemaking practices can bring out or mask aspects of terroir. It concludes with a discussion of the state of the winemaking industry today. Unraveling the complex relationship between the people, the earth, and the vines of Napa Valley, The Winemaker's Dance brings the elusive concept of terroir to a broad audience, adding a vibrant dimension to the experience of the valley's wines. It also provides insights that enhance our understanding of wines and winegrowing regions the world over.
| Author | : Marissa A. Ross |
| Publisher | : Penguin |
| Total Pages | : 306 |
| Release | : 2017-06-27 |
| Genre | : Cooking |
| ISBN | : 0399574174 |
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
