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Summary of Rahim B. Kanani's A Wealth of Insight

Summary of Rahim B. Kanani's A Wealth of Insight
Author: Everest Media,
Publisher: Everest Media LLC
Total Pages: 70
Release: 2022-04-30T22:59:00Z
Genre: Business & Economics
ISBN: 1669398188

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Please note: This is a companion version & not the original book. Sample Book Insights: #1 I was born in Scotland and grew up enjoying the outdoors. I loved to go camping, hiking, and skiing. My parents were always gracious and calm, and had a great deal of integrity. Their outlook on life was guided by asking what they could do for others. #2 I began as a receptionist in the front office of the Caledonian Hotel in Edinburgh. I was promoted to assistant night manager, and on my first day in this new role, our computer systems crashed. I learned to be tenacious and manage crises calmly and professionally. #3 Motivate your team by involving them in the decision-making process, and reward them for going above and beyond their responsibilities. #4 The Budapest Winter Invasion marketing campaign was aimed at promoting the winter season in Budapest. It centered on how Budapest had been invaded by the Romans, the Ottomans, and the Soviets, and that they all stayed longer than intended.


A WEALTH OF INSIGHT

A WEALTH OF INSIGHT
Author: Rahim B. Kanani
Publisher:
Total Pages: 356
Release: 2017-12-20
Genre:
ISBN: 9781633936201

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In A Wealth of Insight, more than thirty-five of the world's best luxury hoteliers share exactly what it takes to lead and manage some of the most legendary hotels and resorts. Each executive profile includes bite-size insights, stunning photography and real-life examples on recruiting, culture, technology, marketing, branding, personalization, authenticity, anticipation, design, partnerships and more. Hoteliers also detail the most significant trends impacting the sector today, and how those trends will shape the future of luxury hospitality. The sheer scale and scope of this effort--to distill industry wisdom across two dozen countries--is unprecedented. For aspiring and current general managers of luxury hotels, for hospitality executives in search of a practical guide on how best to deliver a world-class guest experience, and for the modern luxury traveler eager to go behind the scenes, A Wealth of Insight is the holy grail of five-star leadership and management.


Food and Beverage Management in the Luxury Hotel Industry

Food and Beverage Management in the Luxury Hotel Industry
Author: Sylvain Boussard
Publisher: Business Expert Press
Total Pages: 205
Release: 2021-02-16
Genre: Business & Economics
ISBN: 1637420110

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This book is an introduction to the management of food and beverage operations within a luxury hotel environment. It provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day-to-day running of outlets. Food and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing to gain sufficient knowledge in the subject, to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality audits. It also looks at the various trends shaping the industry today, particularly focusing on sustainability issues and ethical concerns.


A Wealth of Insight

A Wealth of Insight
Author: Rahim B Kanani
Publisher: Black Truffle Press
Total Pages: 226
Release: 2019-04
Genre:
ISBN: 9781633938717

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A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection profiles nearly 45 of the world's best chefs who have collectively amassed nearly 100 Michelin stars, and who regularly appear atop the World's 50 Best Restaurants, La Liste, James Beard and other international rankings and awards. Foreword by Chef Ferran Adrià


The Heart of Hospitality

The Heart of Hospitality
Author: Micah Solomon
Publisher: SelectBooks, Inc.
Total Pages: 210
Release: 2016-10-11
Genre: Business & Economics
ISBN: 159079379X

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Success in today’s rapidly changing hospitality industry depends on understanding the desires of guests of all ages, from seniors and boomers to the newly dominant millennial generation of travelers. Help has arrived with a compulsively-readable new standard, The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets by Micah Solomon, with a foreword by The Ritz-Carlton Hotel Company’s president and COO Herve Humler. This up-to-the-minute resource delivers the closely guarded customer experience secrets and on-trend customer service insights of today’s top hoteliers, restaurateurs, and masters of hospitality management including: Four Seasons Chairman Isadore Sharp: How to build an unsinkable company culture Union Square Hospitality Group CEO Danny Meyer: His secrets of hiring, onboarding, training, and more Tom Colicchio (Craft Restaurants, Top Chef): How to create a customer-centric customer experience in a chef-centric restaurant Virgin Hotels CEO Raul Leal: How Virgin Hotels created its innovative, future-friendly hospitality approach Ritz-Carlton President and COO Herve Humler: How to engage today’s new breed of luxury travelers Double-five-star chef and hotelier Patrick O’Connell (The Inn at Little Washington) shares the secrets of creating hospitality connections Designer David Rockwell on the secrets of building millennial-friendly restaurants and hotel spaces (W, Nobu, Andaz) that resonate with today’s travelers Restaurateur Traci Des Jardins on building a “narcissism-free” hospitality culture Legendary chef Eric Ripert’s principles of creating a great guest experiences, simultaneously within a single dining room. The Heart of Hospitality is a hospitality management resource like no other, put together by leading customer service expert Micah Solomon. Filled with exclusive, first-hand stories and wisdom from the top professionals in the industry, The Heart of Hospitality is an essential hospitality industry resource. As Ritz-Carlton President and COO Herve Humler says in his foreword to the book, “If you want to create and sustain a level of service so memorable that it becomes an unbeatable competitive advantage, you’ll find the secrets here.”


Food and Beverage Management

Food and Beverage Management
Author: Bernard Davis
Publisher: Routledge
Total Pages: 412
Release: 2013-01-11
Genre: Business & Economics
ISBN: 1136001220

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This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.


Measuring and Improving Social Impacts

Measuring and Improving Social Impacts
Author: Marc J. Epstein
Publisher: Routledge
Total Pages: 288
Release: 2017-09-08
Genre: Business & Economics
ISBN: 1351276220

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Identifying, measuring and improving social impact is a significant challenge for corporate and private foundations, charities, NGOs and corporations. How best to balance possible social and environmental benefits (and costs) against one another? How does one bring clarity to multiple possibilities and opportunities? Based on years of work and new field studies from around the globe, the authors have written a book for managers that is grounded in the best academic and managerial research.It is a practical guide that describes the steps needed for identifying, measuring and improving social impact. This approach is useful in maximizing the impact of different types of investments, including grants and donations, impact investments, and commercial investments.With numerous examples of actual organizational approaches, research into more than fifty organizations, and extensive practical guidance and best practices, Measuring and Improving Social Impacts fills a critical gap.


Supervision in the Hospitality Industry

Supervision in the Hospitality Industry
Author: John R. Walker
Publisher: John Wiley and Sons
Total Pages: 513
Release: 2009-01-09
Genre: Business & Economics
ISBN: 0470077832

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Order of authors reversed on previous eds.


Introduction to the Hospitality Industry

Introduction to the Hospitality Industry
Author: Tom Powers
Publisher: Wiley
Total Pages: 0
Release: 1999-02-22
Genre: Business & Economics
ISBN: 9780471252443

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An abridged paperback edition of the acclaimed Introduction to Management in the Hospitality Industry, Sixth Edition, this popular resource covers all aspects of the hotel, foodservice, restaurant, and travel and tourism businesses, including operations, marketing, and sales. As in previous editions, the management functions covered in the larger text have been excluded. Reflecting the latest trends in this rapidly changing industry, it stresses problem-solving tools rather than answers and industry-wide trends rather than facts and figures


Iranian Cinema

Iranian Cinema
Author: Hamid Reza Sadr
Publisher: Bloomsbury Publishing
Total Pages: 314
Release: 2006-09-29
Genre: Performing Arts
ISBN: 0857713701

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Recent, post-revolutionary Iranian cinema has of course gained the attention of international audiences who have been struck by its powerful, poetic and often explicitly political explorations. Yet mainstream, pre-revolutionary Iranian cinema, with a history stretching back to the early twentieth century, has been perceived in the main as lacking in artistic merit and, crucially, as apolitical in content. This highly readable history of Iran as revealed through the full breadth of its cinema re-reads the films themselves to tell the full story of shifting political, economic and social situations. Sadr argues that embedded within even the seemingly least noteworthy of mainstream Iranian films, we find themes and characterisations which reveal the political contexts of their time and which express the ideological underpinnings of a society. Beginning with the introduction of cinema to Iran through the Iranian monarchy, the book covers the broad spectrum of Iran's cinema, offering vivid descriptions of all key films. "Iranian Cinema" looks at recurring themes and tropes, such as the rural versus the 'corrupt' city and, recently, the preponderance of images of childhood, and asks what these have revealed about Iranian society. The author brings the story up to date explaining Iranian filmmaking after the events of September 11, from Mohsen Makhmalbaf's astonishing Kandahar to Saddiq Barmak's angry work Osama, to explore this most recent and breathtaking revival in Iranian cinema.