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Sugar Snow

Sugar Snow
Author: Laura Ingalls Wilder
Publisher: Harper Collins
Total Pages: 36
Release: 1999-09-22
Genre: Juvenile Fiction
ISBN: 0064435717

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Laura is delighted when a soft, thick snow falls in late spring in the Big Woods of Wisconsin. A late snow helps the trees make more sap for maple syrup, and maple syrup means sweet sugar cakes and sticky fingers for Laura! Doris Ettlinger's enchanting full-color illustrations, inspired by Garth Williams's artwork, perfectly capture Laura and her family in this My First Little House Book, adapted from Laura Ingalls Wilder's Little House in the Big Woods.


Sugar on Snow

Sugar on Snow
Author: Nan Parson Rossiter
Publisher:
Total Pages: 0
Release: 2015-03-17
Genre: Juvenile Fiction
ISBN: 9781567923704

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Brothers Ethan and Seth spend a long day helping their parents gather sap and make maple syrup when March brings the first hint of spring to their New England farm. Includes a legend of how Native Americans first began to make and use maple syrup.


Sugar White Snow and Evergreens

Sugar White Snow and Evergreens
Author: Felicia Sanzari Chernesky
Publisher: Weigl Publishers
Total Pages: 32
Release: 2015-08-01
Genre: Juvenile Fiction
ISBN: 1489638776

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AV2 Fiction Readalong by Weigl brings you timeless tales of mystery, suspense, adventure, and the lessons learned while growing up. These celebrated children’s stories are sure to entertain and educate while captivating even the most reluctant readers. Log on to www.av2books.com, and enter the unique book code found on page 2 of this book to unlock an extra dimension to these beloved tales. Hear the story come to life as you read along in your own book.


Of Sugar and Snow

Of Sugar and Snow
Author: Geraldine M. Quinzio
Publisher: Univ of California Press
Total Pages: 324
Release: 2009-05-05
Genre: Cooking
ISBN: 9780520942967

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Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.


A Little Snow Fairy Sugar Volume 2

A Little Snow Fairy Sugar Volume 2
Author: Haruka Aoi
Publisher:
Total Pages: 0
Release: 2006-11-14
Genre: Comic books, strips, etc
ISBN: 9781413903515

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Season Fairies create and control the weather using special musical instruments. Sugar, an apprentice Snow Fairy, and her friends Salt and Pepper, all want to become full-fledged Season Fairies. But the only way to achieve this is to search for and find the "Twinkles" that will make their magical flowers bloom!


Roast Figs, Sugar Snow

Roast Figs, Sugar Snow
Author: Diana Henry
Publisher: Hachette UK
Total Pages: 414
Release: 2023-09-14
Genre: Cooking
ISBN: 1783255692

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A new edition of the hidden gem at the heart of Diana Henry's extraordinary cookbook repertoire 'Roast Figs, Sugar Snow has been in my kitchen since the day I first opened it. Here is a book that celebrates not only the ingredients of the winter shopping bag, the pumpkins and pomegranates, chestnuts and soft, sweet spices, but the heart and soul of the season. Each paragraph is a carol to what makes the cooking of the cold months something to cherish.' - Nigel Slater Coming soon from the critically acclaimed, multi-award-winning, Sunday Times bestselling author Diana Henry, her classic cookbook Roast Figs Sugar Snow, revisited, revised and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climes - from the ski slopes of Italy, to the coffee houses of Vienna and Budapest, the rural reaches of New England and beyond - these recipes will bring warmth to your heart as well as your home. Recipes include: -Georgian Cheese Pies -Salad of Smoked Duck with Farro, Red Chicory and Pomegranates -Pumpkin Tarts with Spinach and Gorgonzola -Vermont Baked Beans -Roast Pork with Black Pudding, Apple and Mustard Sauce -Melting Leg of Lamb with Juniper -Dublin Coddle -Snow Biscuits -Skier's Chocolate with Bugnes -Roast Figs and Plums in Vodka with Cardamom Cream


Girls Made of Snow and Glass

Girls Made of Snow and Glass
Author: Melissa Bashardoust
Publisher:
Total Pages: 384
Release: 2017-09-05
Genre: Young Adult Fiction
ISBN: 1250077737

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Melissa Bashardoust’s acclaimed debut novel Girls Made of Snow and Glass is “Snow White as it’s never been told before...a feminist fantasy fairy tale not to be missed” (BookPage)! “Utterly superb.” —ALA Booklist, starred review “Dark, fantastical, hauntingly evocative.” —Kirkus Reviews, starred review “An empowering and progressive original retelling.” —SLJ, starred review Sixteen-year-old Mina is motherless, her magician father is vicious, and her silent heart has never beat with love for anyone—has never beat at all, in fact, but she’d always thought that fact normal. She never guessed that her father cut out her heart and replaced it with one of glass. When she moves to Whitespring Castle and sees its king for the first time, Mina forms a plan: win the king’s heart with her beauty, become queen, and finally know love. The only catch is that she’ll have to become a stepmother. Fifteen-year-old Lynet looks just like her late mother, and one day she discovers why: a magician created her out of snow in the dead queen’s image, at her father’s order. But despite being the dead queen made flesh, Lynet would rather be like her fierce and regal stepmother, Mina. She gets her wish when her father makes Lynet queen of the southern territories, displacing Mina. Now Mina is starting to look at Lynet with something like hatred, and Lynet must decide what to do—and who to be—to win back the only mother she’s ever known...or else defeat her once and for all. Entwining the stories of both Lynet and Mina in the past and present, Girls Made of Snow and Glass traces the relationship of two young women doomed to be rivals from the start. Only one can win all, while the other must lose everything—unless both can find a way to reshape themselves and their story.


Roast Figs, Sugar Snow

Roast Figs, Sugar Snow
Author: Diana Henry
Publisher: Aster
Total Pages: 414
Release: 2023-09-14
Genre: Cooking
ISBN: 1783255692

Download Roast Figs, Sugar Snow Book in PDF, ePub and Kindle

A new edition of the hidden gem at the heart of Diana Henry's extraordinary cookbook repertoire 'Roast Figs, Sugar Snow has been in my kitchen since the day I first opened it. Here is a book that celebrates not only the ingredients of the winter shopping bag, the pumpkins and pomegranates, chestnuts and soft, sweet spices, but the heart and soul of the season. Each paragraph is a carol to what makes the cooking of the cold months something to cherish.' - Nigel Slater Coming soon from the critically acclaimed, multi-award-winning, Sunday Times bestselling author Diana Henry, her classic cookbook Roast Figs Sugar Snow, revisited, revised and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climes - from the ski slopes of Italy, to the coffee houses of Vienna and Budapest, the rural reaches of New England and beyond - these recipes will bring warmth to your heart as well as your home. Recipes include: -Georgian Cheese Pies -Salad of Smoked Duck with Farro, Red Chicory and Pomegranates -Pumpkin Tarts with Spinach and Gorgonzola -Vermont Baked Beans -Roast Pork with Black Pudding, Apple and Mustard Sauce -Melting Leg of Lamb with Juniper -Dublin Coddle -Snow Biscuits -Skier's Chocolate with Bugnes -Roast Figs and Plums in Vodka with Cardamom Cream


Tigers In The Snow

Tigers In The Snow
Author: Peter Matthiessen
Publisher: Macmillan
Total Pages: 210
Release: 2001-10-10
Genre: Nature
ISBN: 9780865475960

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The story of the threatened Siberian tiger as it struggles to exist in the little-populated Russian Far East.


Sugar in Milk

Sugar in Milk
Author: Thrity Umrigar
Publisher: Running Press Kids
Total Pages: 48
Release: 2020-10-06
Genre: Juvenile Fiction
ISBN: 0762495219

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A timely and timeless picture book about immigration that demonstrates the power of diversity, acceptance, and tolerance from a gifted storyteller. An ALSC Notable Children's Book of 2021 A Kirkus Best Books of 2020 A School Library Journal Best Books of 2020 Winner of the 2021 Ohioana Book Award An Anne Izard Storytellers' Choice Award, 2022 "An engaging, beautiful, and memorable book." --Kirkus Reviews, starred review "Lush illustrations and a strong message of hope and perseverance make this a standout title." --School Library Journal, starred review When I first came to this country, I felt so alone. A young immigrant girl joins her aunt and uncle in a new country that is unfamiliar to her. She struggles with loneliness, with a fierce longing for the culture and familiarity of home, until one day, her aunt takes her on a walk. As the duo strolls through their city park, the girl's aunt begins to tell her an old myth, and a story within the story begins. A long time ago, a group of refugees arrived on a foreign shore. The local king met them, determined to refuse their request for refuge. But there was a language barrier, so the king filled a glass with milk and pointed to it as a way of saying that the land was full and couldn't accommodate the strangers. Then, the leader of the refugees dissolved sugar in the glass of milk. His message was clear: Like sugar in milk, our presence in your country will sweeten your lives. The king embraced the refugee, welcoming him and his people. The folktale depicted in this book was a part of author Thrity Umrigar's Zoroastrian upbringing as a Parsi child in India, but resonates for children of all backgrounds, especially those coming to a new homeland.